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Address and Contact Information
Address: 201 US-72, Corinth, MS 38834
Phone: (662) 284-4646
Website: https://crossroadsribshack.shop/
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Crossroads Rib Shack – Delicious Barbecue in Corinth, MS
Located at 201 Highway 72 in Corinth, MS 38834, this family-owned restaurant has mastered the art of slow-cooked meats and vibrant flavors that keep guests …
Crossroads Ribshack Corinth, MS – Facebook
Crossroads Ribshack Corinth, MS, Corinth. 4063 likes · 4 talking about this · 4919 were here. From the time Rib Shack first opened its doors in 1996,…
Rib Shack, 920 Highway 72 W, Corinth, MS 38834, US – MapQuest
Rib Shack, located in Corinth, MS, is a dining establishment known for its barbecue offerings. The restaurant provides a casual atmosphere.
Reviews
Kyle Griffin
The service was friendly. I got the the pulled pork plate which was pretty good. The mozzarella sticks definitely come frozen from Sysco, but that’s the same as most places. Their fried okra was crisp and tasty. I highly recommend you don’t order the Mac and cheese…. They charge a “premium” side fee for plain old, low quality Kraft blue box macaroni, which also was cold by the time it got to the table… I gotta say that’s pretty deceptive on their part.
… moreKensley Lewis
Great food. It’s usually a miss with me for BBQ places. They’re either amazing or just ok. This was definitely one to get a top 5 for me. Home fries and corn nuggets? You rarely get to see those at many places. Quicker service and great prices.
… moreLINDA DONNELLY
Found this place on our way to see Wilson Dam Waterfall. Pleasantly surprised. That was the best ribs I’ve had in a long time! Butterfinger pie was delicious. Fried green tomatoes were hot and crispy
… moreJohn Prickett
This is the place for great BBQ and smoked meats. My brisket was delicious and tender enough to cut with a fork. The fried Okra and cole slaw were very tasty. There is a nice selection of sauces on every table. Fast friendly service.
… moreL Ramirez
Not bad, I enjoyed the ribs more than the brisket. Mac n cheese and potato salad was very good.
… morevirginia soulia
Went tonight for first time for date night…. What a joke!! They don’t know how to smoke anything!!! The sausage and cheese platter had charged sausage, not sure those were pickles because they were nasty, who puts bbq sauce on everything -including “pickles” and cheese? The pulled pork was dry and flavorless. Made me think of eating cardboard. My husband’s ribs had membrane on them. When asked they said that’s how they do it or they’ll fall apart in the smoker. Are you kidding me??? Watch some cooking shows!! My husband can cook them in the smoker with no problem. Should have cooked at home but wanted a date night out. And to top it off no offer to take it off the bill even though two full plates were left at the table. NEVER going there again. Horrible.
… moreBailey
Visited here for dinner on a drive to Memphis last week.
Located right on the side of US 72 W in the middle of Corinth, it was an easy stop for us. Parking was no problem though it was a little later on a Friday, around 7:45 or 8 P.M. We were seated promptly by an exceptionally warm and pleasant employee. The decor is sort of homey and kitschy, with the awards won by the restaurant proudly on display.
The menu is fairly large and full of American favorites like burgers, barbeque, onion rings, and so on.
This is technically a bbq place but to me the vibe definitely gives off more a standard American diner/restaurant feel, and my hunch was eventually proven right.
My parents both got burgers and split an order of fries; I had the fried chicken strips with fried okra and fries (look…I was on a mini vacation!), and my husband dared to try the smoked half chicken with fries and baked beans.
I think I enjoyed my food more than my husband and parents — hunch confirmed. I’d give my dinner a 4 but they felt a good bit more lukewarm. I had one super dry chicken strip but the rest were fairly juicy, lightly breaded, and flavorful. Meals come with garlic bread and it was really solid — the real deal, super buttery and garlicky. The okra was great texture-wise though the breading could use a bit more salt. I enjoyed my fries but my parents said theirs were way too greasy. In fairness to them, I think they got a different batch than me, because I could see the sheen of oil on their serving. They did both enjoy their burgers. The ranch dipping sauce I got was good.
Husband got the worst thing for sure; the chicken was very dry and not super smoky. I kept my I told you so to myself irl but I won’t here, lol.
The sweet tea was particularly delicious and they kept the refills coming. Service was overall quite nice and the restaurant, particularly the lady’s bathroom, was clean. The four of us ate for about $50, which I didn’t think was bad at all.
Honestly, I’d give my experience a 4/5, especially considering the somewhat limited options in the area, but my fellow diners’ experiences seemed a little flatter. Oh well. It was a serviceable dinner on a road trip.
… moreLocated right on the side of US 72 W in the middle of Corinth, it was an easy stop for us. Parking was no problem though it was a little later on a Friday, around 7:45 or 8 P.M. We were seated promptly by an exceptionally warm and pleasant employee. The decor is sort of homey and kitschy, with the awards won by the restaurant proudly on display.
The menu is fairly large and full of American favorites like burgers, barbeque, onion rings, and so on.
This is technically a bbq place but to me the vibe definitely gives off more a standard American diner/restaurant feel, and my hunch was eventually proven right.
My parents both got burgers and split an order of fries; I had the fried chicken strips with fried okra and fries (look…I was on a mini vacation!), and my husband dared to try the smoked half chicken with fries and baked beans.
I think I enjoyed my food more than my husband and parents — hunch confirmed. I’d give my dinner a 4 but they felt a good bit more lukewarm. I had one super dry chicken strip but the rest were fairly juicy, lightly breaded, and flavorful. Meals come with garlic bread and it was really solid — the real deal, super buttery and garlicky. The okra was great texture-wise though the breading could use a bit more salt. I enjoyed my fries but my parents said theirs were way too greasy. In fairness to them, I think they got a different batch than me, because I could see the sheen of oil on their serving. They did both enjoy their burgers. The ranch dipping sauce I got was good.
Husband got the worst thing for sure; the chicken was very dry and not super smoky. I kept my I told you so to myself irl but I won’t here, lol.
The sweet tea was particularly delicious and they kept the refills coming. Service was overall quite nice and the restaurant, particularly the lady’s bathroom, was clean. The four of us ate for about $50, which I didn’t think was bad at all.
Honestly, I’d give my experience a 4/5, especially considering the somewhat limited options in the area, but my fellow diners’ experiences seemed a little flatter. Oh well. It was a serviceable dinner on a road trip.
Michael Richardson
Really good stuff. Ribs are fall of the bone tender. Homefries aren’t exactly what I expected but pretty decent. Couldn’t decide which sauce I liked more! Great menu selection and the cheesesticks are probably boxed but still cooked well. Kind of a slow time of the day but the service was great and atmosphere was chill.
… moreAndrew Coward
Spectacular place!!! Great food, great people, great atmosphere! If you are in town, I highly recommend stopping by! They are super quick and really nice. You can drive through if in a rush, or dine in. Love their BBQ sauces as well. Hot sauce is just right .
… moreEmily Foley
First off the waitress was great! This was my first time to try this restaurant based on recommendations. I ordered the pulled pork plate and my husband got the half smoked chicken and an order of cheese sticks. I liked trying the 3 different sauces at the table, none were bad, I preferred the original. Cheese sticks were ok, my pulled pork was delicious without any sauce at all and I love home fries. My poor husband on the other hand had over cooked dry as a bone chicken. Only thing he really got that he liked was the onion rings.
… more