Veronika Svobodová
The best seafood ever! Much better than in France;). We were delightfully surprised.Great and friendly service, place full of locals and spanish tourists. Always a good sign. Worth the price.
… moreMihaela Ogrezeanu
Exceptional service from the young man who attended us, and good food made with care. The paella is a great way to try out different types of seafood, they are quite generous with it. We felt very welcome, I would return any time!
… moreSlava Tarabukhina
The food was ok. We sat outside and there were too many flies around, which was uncomfortable. The prices are higher than in other locations, unjustifiably in my opinion. The waiter imposed the bread and pimientos pardon on us by stating that he’ll just bring us those, which ended up costing additional €13.
… moreChenTing Yee
We came here due to the glowing reviews but we were slightly disappointed with the Galician crab which we got. It was simply boiled cold crabs – just not a cooking style I prefer. The zamburiñas (scallops) were amazing though! This was the most expensive meal we had in menorca but sadly disappointing too.
… moreSanti Talo
Great galician restaurant, loved all the plates I took, but I they forgot to bring octopus but we were quite full, we were the mussels were not as good as expected but the rest was excellent.
… moreJoana felizardo
The restaurant is situated in a nice location, the staff is super nice and friendly, but the food was not great and overpriced. We ordered grilled fish, that was meant to be shared, they served us with 3 pieces of fish that were super overcooked, and it was not grilled, with some potatoes, 2 pieces of courgette and one tomatoes for 29€, it was super disappointing, for this price we were expecting better quality.
… moreLili Huston-Herterich
We sat on the terrace and had a fantastic dinner. The anchovies were spectacular – soft and deeply flavorful, the gambas were perfectly cooked, the fried sea anemones were also a surprise hit. We agreed that the grilled Menorca mussels were the best we had ever tasted – perfectly cooked, soft and simply dressed with oil and lemon. We ended with a traditional cheese cake with cheese of Menorca that left us stunned – highly recommended from people who don’t usually love desserts. The service was friendly and kind, and the food was better than other more touristy places we went to on the island closer to the water. I will be recommending this to anyone who visits the island and wants a traditional meal.
… moreI Know
Very nice waiters and the paella was very good. The paella could have had more fish (it was advertised as a seafood and fish paella). Definitely recommend. The customers were a mix of locals and savvy tourists.
… moreGabriel Lazarus
Caldereta menu was amazing – we asked for rice in the broth because I’m not crazy about the cracker/bread they typically serve it with on the island. Loved it with rice – they put in the perfect amount, otherwise none of the luscious broth would have been left over. Other dishes were also good except the bechamel eggplant that no one liked. Boquerones, mussels, calamari and buñuelos were great.
… moreA R
Best paella in the island!! Fresh and delicious! They also had this rustic gluten-free bread that was amazing!
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