RhodeHouse

  4.4 – 26 reviews   • Restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out RhodeHouse 02804

Address and Contact Information

Address: 15 Frontier Rd, Ashaway, RI 02804

Phone: (401) 388-8269

Website:

Menu Photos

Related Web Results

RhodeHouse | Ashaway RI – Facebook

RhodeHouse, Ashaway. 134 likes · 10 were here. Food hall with local eats, craft cocktails, beer, wine & patio space for days! Now open!

RhodeHouse – CLOSED, 15 Frontier Rd, Ashaway, RI 02804, US

Get more information for RhodeHouse in Ashaway, RI. See reviews, map, get the address, and find directions.

Rhode House (@rhodehouseri) · Ashaway, RI – Instagram

Come and get your cornhole on RhodeHouse Mondays in August Starts Monday, August 7th 6pm @notaplayajustshuckalot Raw Bar open every Monday in August!

Reviews

Robert Federal
I loved this place! My family was on a trip to and fro Georgia to Massachusetts. On the first quarter of the trip back, we saw this place and we decided to stop by and get a burger. We parked and we noticed that it was fairly empty, yet having a putt putt place and the occasional attraction. We walk in and it is this very well put together building with impressive decorations and delicious food options (including BBQ!) The staff were focused and friendly with unbeatable customer service. Their brisket and Smash Burger were on of the best burgers I had had in a while. This is a must go-to if your on the I-95!
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Rosemary Pacheco
Love it – a food hall! Excellent vendors- the pulled pork from Pit Stop and the Brown Sugar Bourbon Ice Cream is magnificent. There’s an outdoor with picnic tables snd patio, and a really pretty inside with bar. Not everything is finished yet, so there are remnants if whoever was there before outside, but honestly it’s such an interesting area..Jill’s, and old barn nearby, and and older mini golf course that isn’t part of the Rhode House but it’s kinda cool to see the grounds..we LOVED our food and the people are super nice. Again it’s a food HALL nit a regular restaurant- and a very cool different experience. Had a great meal there I couldn’t finish, was too much- the food goes right on a tray, with no dishes, just paper underneath it. With pulled pork I had cornbread with sliced jalapeños in it, the best dill potato salad and cole slaw was great- not alot of mayo, just pickled and tangy and great, and 2 slices of white bread. I left very satisfied.
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Charles DuBose
These guys are just getting going, but I think it’s a good start.

I’ll be writing more later. But the short review is that the BBQ is really good. The burgers are really good. The wings are really good.

And the ice cream is some of the best in the region.

They are going to grow, and I’m looking forward to how.
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Kimberly Rodgers
Incredible! I’ll admit, at first I wasn’t sure what was going on, but once the layout was explained, we checked out the menu and placed the order with no real expectations. One of the partners, Steve introduced himself and he was awesome, great guy! The food came out and BOOM! There was nothing, I mean nothing that was close to mediocre. Everything we ordered was absolutely delicious and blew us away. We have gotten takeout a couple times since our first dining in experience and even takeout is out of this world! You won’t be disappointed. My personal favorites are the BBQ wings, Bacon, Mac and cheese burger and tater tots! All absolutely delicious, I hope other people give it a chance because it’s absolutely a diamond in the rough! I wish Steve and the rest of the crew the best of luck and you’ve earned some local regulars for sure! Spread the word and go get some awesome food!
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Sean Carty
Awesome unique spot. An upscale food court with a huge outdoor beer garden. The oysters on the half shell were fresh and great. Fantastic cheesy tots and pulled pork Mac and cheese. Really fun atmosphere with indoor/outdoor seating, cornhole, food trucks, etc. It’s a party for sure. Everyone was super friendly.

The homemade waffle cones at potter hill sweets were out of this world. Cannot recommend them more, I’ve never had a better melt-in-your-mouth cone.
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Robin Dextradeur
We stopped at for an early dinner passing through for a week in Narragansett. It was a great choice! It was early so not very busy and we ordered from the counter and sat at a table. My dad who is picky loved his teriyaki burger! I had the brisket sandwich which was awesome, not fatty and cooked just right. Had enough for for a left over sandwich the next day. The fries well there was no way I was not going to finish them, phenomenal. We ordered a couple of beers from the bar and we’re then given a couple of koozies to keep them cold. Staff very help and explained everything to a T. The ice cream which followed was just the right touch. Be sure to sample a couple of flavors before making your choice! Whenever passing through I will make it a point to stop by!
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Imnogirlscout
Ribs beautifully tender, best brisket ever, choices of sauce, dill potato salad, all yummy and great portions. We’ll be going again soon for sure. Colleen at the counter was as warm, friendly, and welcoming as the bar staff. Nice place finding its feet. I predict it will just get better and better.
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Niki Urban
The restaurant was confusing. It was hard to know where to go to get service . The bar tender explained the set up but was almost incoherent. We needed to sit at the bar to be served or go to another vender in the building that was basically a seafood place. I am allergic to seafood and don’t drink so this was unappealing.
So we sat at the bar and felt completely invisible. The bar tender payed no attention to us for about 10 minutes. When we finally ordered, he got our order wrong. He seemed either drunk, on drugs or both. I know this is typical for the restaurant business but he was past functioning in a work setting. He was incoherent, had trouble completing sentences, inattentive and just seemed slimy.
The food was awesome and the manager was personable. He did seem a tad frustrated with the situation. I think they will do well if they attend to the bar tender situation.
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alan dvorkis
If you want to be a bbq spot, that does not offer ANY SIDE DISHES, then the meat must be nailed. Sadly, my baby rack ribs came out in THREE MINUTES. Not a good sign. It was not fall off the bone. In fact, it was extremely dry. The cornbread was no better. The manager very nicely, did not charge. He did deny tasting the ribs, so perhaps he knew that it was just reheated from a prior order or worse, that is how they prepare everything. Either way, big time NO from me.
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Daniel Cloud
Food is excellent. The only place that makes real bbq in the area. The lawn games out back are fun for couples and groups, and the view is very pretty. Also, the ice cream shop at the front of the establishment is suuuper good. Best vanilla bean I’ve ever had.
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