Hours
| Tuesday | 11:30 AM–3 PM, 4–10 PM |
| Wednesday | 11:30 AM–3 PM, 4–10 PM |
| Thursday | 11:30 AM–3 PM, 4–10 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–10 PM |
| Monday | 11:30 AM–3 PM, 4–10 PM |
Address and Contact Information
Address: 912 W Broad St, Falls Church, VA 22046
Phone: (571) 635-8816
Website: http://www.rhbistro.com/
Menu Photos
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RH Bistro – Modern Chinese & Asian Fusion Cuisine in Falls Church …
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Reviews
The fish dishes were especially impressive – super tender, no fishy smell at all, and the seasoning was perfectly balanced so you could really taste the freshness. The beef and pork were just as good: juicy, well-seasoned, and cooked to the ideal texture, not overdone like at many other places. The vegetables in all the dishes were crisp and bright, which really showed how much care they put into their ingredients.
Service was wonderful from start to finish. The staff were friendly, patient in explaining the menu, and very attentive without being pushy. Our food came out quickly, dishes were cleared promptly, and they checked in just the right amount to make sure we had everything we needed.
We also loved how beautifully each dish was plated – it made the meal feel special and definitely “photo-worthy” . This is the kind of spot I’d happily bring friends and family to for a cozy dinner or a small celebration. Highly recommend RH 荣合 if you’re looking for excellent fish, beef, and pork dishes plus warm, thoughtful service in Falls Church.
Among the appetizers, the Spicy Beef & Tripe Slices command attention with a classic Sichuan kick — fiery, salty, and robustly seasoned. It’s a bold start that sets expectations high and, for the most part, delivers on them. Meanwhile, the Eggplant & Preserved Egg with Peppers finds a sweeter, earthier groove: silky eggplant beautifully balanced by the piquant preserved egg and fragrant peppers, an utterly enjoyable beginning to the meal.
Turning to the entrees, the Diced Chicken with Sichuan Peppers is unabashedly hot — a hearty dish for spice lovers. While it leans toward the familiar side in taste, its heat and texture make it worthwhile. The Beef Brisket with Enoki Mushrooms stands out for its comforting depth; the broth is rich enough that one could easily savor multiple bowls alongside the tender brisket and delicate mushrooms.
The Dry Pot Chinese Cauliflower rounds out the mains with vibrant, caramelized florets that echo the meal’s overall balance of heat and umami. Each bite reflects a thoughtful command of heat and seasoning that avoids feeling one-dimensional.
Overall, RH Bistro impresses with bold flavors, solid execution, and a service experience that feels both polished and warm — a worthwhile destination for anyone seeking elevated Chinese cuisine with breadth and depth
1. Always empty so don’t need to make a reservation.
But I do want them to stay open, so people check them out!
2. Food: excellent
People who know me well know that I don’t go for Chinese meal as my first option but food here is legit!
Naming convention here is a bit off,
– For example what we call Dan dan noodle the thick noodle awesomeness is called pad Thai here, makes no sense but try it!
– general tsao chicken is okay
– lamb noodle dish is amazing, it comes hot one time and it was a cold dish the next time. I was surprised. Bur both were amazing!
But they do need to be consistent if they wanna last long
3. Hot tea is good and comes in a pot which is something I love. They have no liqueur license yet.
4. Service: amazing! They recognized me when showed up after 2 weeks!
Very polite, accommodating and genuinely nice!
5. Ambiance: very inviting, clean and well structured.
Great for big groups, lots of private rooms for business dinner etc.
Highly recommend!
We tried quite a few dishes: Pork Soup Dumplings, Sichuan Dan Dan Noodles, Tea-Smoked Duck, Tibetan Cumin Lamb, General Tso’s Chicken, Sichuan Chongqing Pepper Chicken, Yazhou Fried Rice, and Pork Belly. The soup dumplings were just okay, the General Tso’s chicken was a bit dry (likely chicken breast), and the pork belly was on the bland side. The duck and General Tso’s chicken also seemed to have a bit too much food coloring.
That said, there were definite highlights. Our kids loved the Dan Dan noodles, and we all enjoyed the tea-smoked duck, Yazhou fried rice, cumin lamb, and Sichuan pepper chicken, which were flavorful and delicious.
Service was good, and despite a few misses, we enjoyed our visit and would return to try other dishes.
The server took forever to come to our table to take our order. Mind you, we were the only table. Lol. Within the first 5 minutes usually they ask about beverages at least??? Nope. He never checked up on us. Only saw him when we were ready for boxes because we couldn’t finish any of the food.
Also being served cold rice is annoying.
We skipped dessert since we were disappointed in the first two rounds of food.
The 2 stars are purely for the design of the restaurant. Love the color palette.
The space itself is stunning, modern, clean, and thoughtfully designed. It’s the kind of place where you can enjoy a relaxed meal but still feel like you’re somewhere special.
Service was friendly and efficient. Overall, a great spot for a flavorful lunch with a nice vibe. Will definitely be back to try more.
We started with crab meat and pork soup dumplings and a refreshing cucumber salad with a delightful crunch. The spicy beef and tripe slices had a rich flavor, perfect for pairing with rice. The braised pork belly, stir-fried pea shoots, General Tso’s chicken, and egg-fried rice were all exceptional. The stir-fried pork intestine had the perfect kick, and I loved the bold flavor and texture. To top it all off, the sesame balls were surprisingly large and had the ideal chewiness—a perfect ending to a thoroughly satisfying meal.
We started with the soup dumplings and the Shanghai scallion pancake—both were good. The dumplings had a nice amount of broth and a clean flavor, and the scallion pancake was crisp on the outside and not too greasy.
The beef brisket with enoki mushroom soup was a standout—rich, savory, and very comforting. Perfect for the time we went because it was a bit cold. The stir-fried seasonal vegetables were cooked well, could’ve used a bit more wok hei, but whatever. We also sampled a couple of desserts, which can be skipped. They were pretty but did lack flavor for us based on personal tastes.
Service was friendly but could use a little polishing in terms of timing and attentiveness—nothing major, just some rough edges that will likely smooth out as the team settles in. It’s worth noting that the bar area wasn’t open yet at the time of this visit, but it looks promising and should add to the overall experience once it’s up and running.
Overall, a tasty meal in a comfortable setting. Looking forward to seeing how this spot grows and improves over time. Will be back for the soup.