Debbie Kuby
The food was delicious! We had the shrimp appetizer. The martinis and wine were very good! The service was attentive until they brought our main entree, wonderful fish cooked to perfection, which we decided to split. They brought the entree and side, mushroom risotto, and an extra plate. I was so disappointed that they couldn’t split the entree and side on two large plates. I’ve come to this restaurant 3 times before and have had awesome experiences. We had planned to stay for dessert but decided to go somewhere else. I had brought a friend who had never been here before. Parking was challenging but we made it to our reservation at 5 pm. If someone splits a meal, be a gem and serve it on two large plates. It’s not much to ask. We would have stayed for dessert and another round of drinks!
… moreEstelle Strantz
We came late on a Friday but the staff was wonderful and we never felt rushed. Our server Uriel was attentive and gave suggestions. He replaced my wine with no issue after asking if I was happy with it. The staff all checked in on us and made sure we were satisfied. My boyfriend loved his filet and my scallop risotto was delicious and huge! I have leftovers for tomorrow for sure. We will return!
… moreTherese Kropke
Brought my grandson for his birthday because he loves this place. I was very impressed with the food and service. The filet was cooked to perfection and the lobster bisque soup was amazing! Management came to our table twice to check on food and service. I will be back!
… moreLouise Carrozza
Had a wonderful evening out at Reyes last night. Our service and food, as usual was superb. Calamari and bruschetta for apps. I had the skirt steak minus the jalapenos which was ever so tender. No reason to venture out to franchise steakhouses when I have a gem of one in my own backyard.
… moreSPICY
Very delicious food, friendly services, and no dump charge like staff support services. It’s more like Italian cuisine than steak house to me. There were fewer different beef cuts, but anyway, everything came out so delicious. Best grilled calamari in the area. Steak came out perfect temp, tasty, and big portions. Very good classic cocktails in the area as well. The only thing that isn’t okay to me is that the online menu wasn’t updated.
… moreMatt K.
Kind of on the fence with this one. First, there’s no parking. Second, I don’t believe their stake is aged – in had their porterhouse cooked to medium (very pink inside) and it was very tough. Sides were good and very generous portions, but that doesn’t really make up for the steak being something you would expect from a chain (what some of my friend would say – tastes a bit like organ meat) not a downtown steakhouse. Lobster bisque had a very good flavor and had good chunks for lobster, but i don’t think that the lobster was fresh – it tasted like the lobster from the can (I am in the food and beverage industry so I’m usally right on the monwy when figuring out is somethinf is fresh vs canned). Might give them another try just to see if Monday was their “off” day without their A team (went there on my birthday which happened to be on a Monday).
… moreAngelina Plaza-Esposito
After the first time we came here I’m pretty sure we came four times over the next few weeks… that’s now good the food is! The skirt steak is so tender and delish, I’m in love with the mushroom scallop risotto and the spicy linguine (allergic to shrimp so subbed grilled calamari). Everything here is amazing and service is top notch, highly recommend!
… moreDavid R Ramirez
We could talk about the lobster bisque, probably the best you will ever try, or the chicken parm, you could even talk about the skirt steak or any steak on the menu. But I rather talk about the service; Jennifer took great care of us, almost had a family feeling.She was funny, and super friendly. Rook amazing care of us. Is severs like this that make me want to come back to a restaurant. But yes, the food was dumb good. I ran through the bad reviews and other than the lady who’s mom for drenched in water by accident, I don’t understand were they are coming from. And the lady with the issues with the table, it happens.
Once again, thank you Jennifer for everything. You rock.
… moreSharon M
My husband and I went here for Valentine’s day and had a very enjoyable meal! The shrimp appetizer was outstanding and my steak was great. Drinks were good. My husband ordered the tiramisu which was tasty but was quite small for the price.
The tables were a little too close for comfort in the one room. Hope to come back and eat in the other room where it seemed the tables were spaced out a little more.We came here on a recommendation and was not disappointed.
… moreNadia McCool
Amazing! We we’re visiting from out of town and decided to try this place for my birthday dinner. We got the scallops and mushroom risotto, lobster bisque, prime burger and shrimp dinner. This was the best scallops and risotto I ever had! If you’ve never been make sure you go with an empty stomach because the portion sizes are big! The waiters, manager and staff were very friendly and attentive. I will definitely go back when I visit the area again!
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