Beer, Grocery, Mexican Food, Burritos, Chile Rellons, Posole, Menudo, Breakfast Burritos, Chiliquilies, Gorditas, Sopes, Caldo de Albondigas, Birra Ramen, Tortas, Plato de Asada, Quesa Birria, Costillas, Chicharrons, Fish Tacos, Coctel De Cammarron, Sandwiches, Cechive, gucamole, Homemade tortillas, Fresh Tortilla Chips, milanesa, mole, cheeseburgers, chicken nuggets, enchiladas, tacos, Caldos de camaron, Caldo de Pollo, Caldo de res, Caldo De Chile Rellon. Taquitos, Tacos dorados, Champurrado, Homemade lemonade, Strawberry Lemonade, Maracuya Lemonade, Mangoade, Horchata, Tamarindo, Jamaica, Boba Avocado, Jasmine Milk Tea, Horchata, Peach, Mango, Spice Chai, Vanilla Chai, Passion Fruit, Vietnamese cold coffee, Fresh Squeezed orange juice
Hours
| Saturday | 7 AM–8 PM |
| Sunday | Closed |
| Monday | 7 AM–8 PM |
| Tuesday | 7 AM–8 PM |
| Wednesday | 7 AM–8 PM |
| Thursday | 7 AM–8 PM |
| Friday | 7 AM–8 PM |
Address and Contact Information
Address: 4795 Carpinteria Ave, Carpinteria, CA 93013
Phone: (805) 684-2212
Website: http://www.reyesmarket.com/
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Reyes Market, 4795 Carpinteria Ave, Carpinteria, CA 93013, US
Reyes Market – Mexican restaurant in Santa Barbara County – Website
Reviews
Reyes Market is an essential Carpinteria institution. I had a SUPERB Bean, Rice, and Cheese Burrito here yesterday-the definition of a perfect, comforting burrito.
As a vegetarian, finding an establishment that maintains traditional, high-quality standards for authentic Mexican food while successfully meeting dietary needs (specifically, offering lard-free beans) can be a major challenge. Reyes Market excels at this balancing act.
The service is always friendly, the food is authentic, and their ability to successfully cater to both the local Latino community and specific dietary preferences truly sets them apart.
I have no personal or professional connection to the business—I am simply a grateful customer who recognizes and supports outstanding local quality and thoughtfulness. Highlv recommended!
Birria is a Mexican dish from the state of Jalisco. It is a traditional ancestral soup or stew made from a combination of chili pepper-based goat meat adobo, garlic, cumin, bay leaves, and thyme, and cooked at a low heat. Birria is slow-stewed in a pot.
You need to be able to read Spanish to read the menu, but they do have an English version on their website. Friendly people, and the food is cheaper than a fast food joint.
The double burger is delicious, messy, and too big to finish. The fries are frozen but perfectly cooked. Tacos are huge, tasty, and made with fresh ingredients. My fiance thinks that their chicken tacos are better than most of the “gourmet” places in the area.