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Revolt against the ordinary at Valley Forge Casino Resort’s Revolution Chop House, serving old and new world favorites including your favorite steakhouse cuts and sides along with classic Italian appetizers and entrees. We have the best selection of bone-in meats including an Aussie Rack of Lamb, a 14 oz. Prime New York Strip, and the best Veal Chop you will find anywhere! All of our meals are cooked fresh from local purveyors. Our extensive wine list offers just the right selection to pair with any of our delectable meat, chicken, and seafood offerings. Also, Revolution Chop House’s innovative mixologists love to create unique, seasonally prepared drinks for all occasions!
Address and Contact Information
Address: 1160 1st Ave, King of Prussia, PA 19406
Phone: (610) 768-5003
Website: https://vfcasino.boydgaming.com/dine/revolution-chop-house
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Related Web Results
Revolution Chop House – Valley Forge Casino Resort – Boyd Gaming
Best Steakhouse in King of Prussia, PA near Philadelphia, PA. Join the revolt against the ordinary at Valley Forge Casino Resort’s Revolution Chop House.
Revolution Chop House – Valley Forge Casino Resort – OpenTable
Book now at Revolution Chop House – Valley Forge Casino Resort in King of Prussia, PA. Explore menu, see photos and read 938 reviews: “Do not waste your …
Revolution Chop House – Valley Forge
Revolution Chop House · 1160 First Ave King of Prussia, PA 19406 · (610) 768-5003.
Reviews
Chas
Really not good. In total, for two people it took 2.5 hours and cost 250$. And we only had two drinks each. Both steaks ordered medium rare and came out well done and very dry. The French onion soup, Mac n cheese, and the Cesar salad were bordering on pretty good. Everything else was mediocre at best or terrible at worst. The server was nice and understanding though.
… moreKenneth Koepnick
Food was chain restaurant quality at 3x the price. Staff & service felt higher end and were very friendly… but the menu and kitchen didn’t deliver.
The $70 steak was overcooked and underseasoned… would have been $30 at Texas Roadhouse and also come with 2 sides. Bread was dry & bland. Brussel sprouts were pretty solid. Meatballs were bland. I would have a really hard time telling someone to eat here.
… moreThe $70 steak was overcooked and underseasoned… would have been $30 at Texas Roadhouse and also come with 2 sides. Bread was dry & bland. Brussel sprouts were pretty solid. Meatballs were bland. I would have a really hard time telling someone to eat here.
DonnaLea Pyrz
What amazing staff you have. Earlene greeted us and acknowledged my husbands 65th birthday. Made him feel special with table “glitters”. Jason made recommendations and knew his menu well. Both were exceptional and should be recognized for the passion they both have for their jobs. Enjoyed our dinner.
… moreRosemary Durante
I’ve been going to Revolution for several years. The quality of food has very much gone downhill. Salads are smothered, drowning in dressing. My husband and I both ordered the chicken parmagean. The piece of chicken was very large, too large, and very tough and burnt. The side of spaghetti had a lot of basil in the sauce and was tasteless. The meal gave me indigestion.
Our server was great. The manager did ask us how our meal was and we just said, fine. Last time my husband had the mussels. That was pretty bad too.
We will probably go back but be more honest about our meal.
… moreOur server was great. The manager did ask us how our meal was and we just said, fine. Last time my husband had the mussels. That was pretty bad too.
We will probably go back but be more honest about our meal.
Edgar Pollak
I’m honestly not sure what happened here. I will say the staff was very attentive but it was clear they are understaffed or maybe theres a degree of incompetence. It took 35 minutes to get our first drink(went as a couple). We were apologized to countless times and the appetizer was taken off the menu. I ordered the KC steak and my wife ordered the short rib. It took quite some time for the food to come out. When it did the short rib was good, however my steak came out lukewarm and well done(was ordered medium). I told the waiter about the preparation and he agreed it was way overcooked. He said I could wait for a new steak to cook or they would just take it off the bill(but also take the steak and throw it away). I just told them to take the steak and I would share my wife’s meal. The manager then felt badly and quickly brought over another complimentary short rib dish. This was acceptable but honestly just a frustrating dining experience. Not sure if this place will be staying in business as theres plans for a new steakhouse on the property. I felt badly for some of the staff but its impossible to give a favorable review. For the prices bring charged, this was unexpected. Will not return.
… moreVerdell Johnson
I recently had the pleasure of experiencing King of Prussia Restaurant Week and chose to dine at Revolutions Chop House. To my surprise, I discovered the restaurant was located inside Valley Forge Casino—a detail I hadn’t realized until I arrived. Nevertheless, I was excited to give it a try.
Upon entering, we were greeted by the hostess, Mrs. Ernestine, who was honest, friendly, and welcoming. She informed us that there were only two servers on duty that evening. Despite the potential for a longer wait, we decided to stay and enjoy the experience.
The atmosphere was warm and inviting, with a lively yet serene vibe, even on a busy Thursday evening. Our waitress, Tina, stood out with her kindness and attentiveness, skillfully meeting our needs despite managing a sizable workload.
The food was exceptional in both taste and presentation—truly reminiscent of a five-star dining experience, but without the steep five-star price tag. Although the wait was longer than usual due to short staffing, the quality of the food and the genuine hospitality of the staff made up for any delays.
I wholeheartedly recommend Revolutions Chop House for its delicious cuisine and excellent service. It’s a hidden gem worth discovering, offering a fine dining experience at an approachable price point.
… moreUpon entering, we were greeted by the hostess, Mrs. Ernestine, who was honest, friendly, and welcoming. She informed us that there were only two servers on duty that evening. Despite the potential for a longer wait, we decided to stay and enjoy the experience.
The atmosphere was warm and inviting, with a lively yet serene vibe, even on a busy Thursday evening. Our waitress, Tina, stood out with her kindness and attentiveness, skillfully meeting our needs despite managing a sizable workload.
The food was exceptional in both taste and presentation—truly reminiscent of a five-star dining experience, but without the steep five-star price tag. Although the wait was longer than usual due to short staffing, the quality of the food and the genuine hospitality of the staff made up for any delays.
I wholeheartedly recommend Revolutions Chop House for its delicious cuisine and excellent service. It’s a hidden gem worth discovering, offering a fine dining experience at an approachable price point.
Dan Wissert
Food is way overpriced. The Food Court has better quality food at a lower price. My spouse and I had the seafood soup and didn’t have much of anything in it but a shell in her bowl and manager didn’t care. We had a chicken meal and was small for too much. The waiter was cool, but other than that, food and prices suck!… For half the price, We went to Flemmings near Radnor on Thanksgiving and we had a huge 3+ course meal and huge steak potatoes vegetables dessert drinks and much more. So yeah, Don’t go to Revolution, Go to the Food Court or elsewhere. For the price, it’s a slap in the face. Needs overhaul! Make us want it!
… moreTheresa Shinn
Wow! Had a last minute change of plans and ended up here for Thanksgiving and the food was amazing! John was our server and he was great! The pork belly was the bomb.com. The lobster shrimp dip was amazing and the French onion soup made me cry because it was so good!!! Got the filet mignon (7oz because I ate my weight in apps) and Mac and cheese!! We will definitely be back!
… moreLaura and Rich
Pleasantly surprised with the quality of food and service we received. We ordered the short rib and tiger shrimp tempura- BOTH amazing!! My husband ordered the chicken Parm and I had the crab cake with a wedge salad. We have nothing bad to say about anything we ate. We ordered the cheesecake to go (not pictured) and it was to die for. We will definitely be back!
** Make sure you make a reservation**
… more** Make sure you make a reservation**
Seyla Chhin
Valentine’s Day dinner here was not just disappointing — it felt like a complete bait-and-switch.
We arrived expecting to order from the regular menu, only to be told we were required to take a fixed 4-course Valentine’s menu. This was never made clear when booking, and to make matters worse, it didn’t even appear that everyone in the restaurant was on the same menu. Watching other tables receive different dishes while we were locked into an inferior “special” felt frustrating and unfair.
The execution of this forced menu was shockingly poor. Courses came out of order — the third dish arrived before the second — completely destroying any sense of a curated dining experience. When the missing course finally showed up, it was almost laughably plain, with several listed components simply absent from the plate. No garnish, no sides, no effort — just a bare, unfinished dish. For a supposedly premium holiday menu, it looked and tasted like an afterthought.
Service was chaotic at best. Our server seemed overwhelmed to the point of being unable to provide even basic attention, rushing around like they were in survival mode. Drinks took roughly 45 minutes to arrive, and at no point did anyone apologize for the delay, acknowledge the missing items, or offer to correct anything. We were essentially left to fend for ourselves.
The entire experience felt disorganized, understaffed, and indifferent to the fact that people were there to celebrate a meaningful occasion. Charging special-event prices for incomplete, poorly timed, and uninspired food — especially when guests had no choice in the matter — crosses from disappointing into unacceptable.
Instead of a romantic evening, we got confusion, long waits, bare plates, and zero accountability. It didn’t feel like a Valentine’s dinner — it felt like being trapped in a poorly run banquet you never agreed to attend.
We left frustrated, still hungry, and genuinely stunned that this was presented as a “special” experience.Valentine’s Day dinner here was not just disappointing — it felt like a complete bait-and-switch.
We arrived expecting to order from the regular menu, only to be told we were required to take a fixed 4-course Valentine’s menu. This was never made clear when booking, and to make matters worse, it didn’t even appear that everyone in the restaurant was on the same menu. Watching other tables receive different dishes while we were locked into an inferior “special” felt frustrating and unfair.
The execution of this forced menu was shockingly poor. Courses came out of order — the third dish arrived before the second — completely destroying any sense of a curated dining experience. When the missing course finally showed up, it was almost laughably plain, with several listed components simply absent from the plate. No garnish, no sides, no effort — just a bare, unfinished dish. For a supposedly premium holiday menu, it looked and tasted like an afterthought.
Service was chaotic at best. Our server seemed overwhelmed to the point of being unable to provide even basic attention, rushing around like they were in survival mode. Drinks took roughly 45 minutes to arrive, and at no point did anyone apologize for the delay, acknowledge the missing items, or offer to correct anything. We were essentially left to fend for ourselves.
The entire experience felt disorganized, understaffed, and indifferent to the fact that people were there to celebrate a meaningful occasion. Charging special-event prices for incomplete, poorly timed, and uninspired food — especially when guests had no choice in the matter — crosses from disappointing into unacceptable.
Instead of a romantic evening, we got confusion, long waits, bare plates, and zero accountability. It didn’t feel like a Valentine’s dinner — it felt like being trapped in a poorly run banquet you never agreed to attend.
We left frustrated, still hungry, and genuinely stunned that this was presented as a “special” experience.
… moreWe arrived expecting to order from the regular menu, only to be told we were required to take a fixed 4-course Valentine’s menu. This was never made clear when booking, and to make matters worse, it didn’t even appear that everyone in the restaurant was on the same menu. Watching other tables receive different dishes while we were locked into an inferior “special” felt frustrating and unfair.
The execution of this forced menu was shockingly poor. Courses came out of order — the third dish arrived before the second — completely destroying any sense of a curated dining experience. When the missing course finally showed up, it was almost laughably plain, with several listed components simply absent from the plate. No garnish, no sides, no effort — just a bare, unfinished dish. For a supposedly premium holiday menu, it looked and tasted like an afterthought.
Service was chaotic at best. Our server seemed overwhelmed to the point of being unable to provide even basic attention, rushing around like they were in survival mode. Drinks took roughly 45 minutes to arrive, and at no point did anyone apologize for the delay, acknowledge the missing items, or offer to correct anything. We were essentially left to fend for ourselves.
The entire experience felt disorganized, understaffed, and indifferent to the fact that people were there to celebrate a meaningful occasion. Charging special-event prices for incomplete, poorly timed, and uninspired food — especially when guests had no choice in the matter — crosses from disappointing into unacceptable.
Instead of a romantic evening, we got confusion, long waits, bare plates, and zero accountability. It didn’t feel like a Valentine’s dinner — it felt like being trapped in a poorly run banquet you never agreed to attend.
We left frustrated, still hungry, and genuinely stunned that this was presented as a “special” experience.Valentine’s Day dinner here was not just disappointing — it felt like a complete bait-and-switch.
We arrived expecting to order from the regular menu, only to be told we were required to take a fixed 4-course Valentine’s menu. This was never made clear when booking, and to make matters worse, it didn’t even appear that everyone in the restaurant was on the same menu. Watching other tables receive different dishes while we were locked into an inferior “special” felt frustrating and unfair.
The execution of this forced menu was shockingly poor. Courses came out of order — the third dish arrived before the second — completely destroying any sense of a curated dining experience. When the missing course finally showed up, it was almost laughably plain, with several listed components simply absent from the plate. No garnish, no sides, no effort — just a bare, unfinished dish. For a supposedly premium holiday menu, it looked and tasted like an afterthought.
Service was chaotic at best. Our server seemed overwhelmed to the point of being unable to provide even basic attention, rushing around like they were in survival mode. Drinks took roughly 45 minutes to arrive, and at no point did anyone apologize for the delay, acknowledge the missing items, or offer to correct anything. We were essentially left to fend for ourselves.
The entire experience felt disorganized, understaffed, and indifferent to the fact that people were there to celebrate a meaningful occasion. Charging special-event prices for incomplete, poorly timed, and uninspired food — especially when guests had no choice in the matter — crosses from disappointing into unacceptable.
Instead of a romantic evening, we got confusion, long waits, bare plates, and zero accountability. It didn’t feel like a Valentine’s dinner — it felt like being trapped in a poorly run banquet you never agreed to attend.
We left frustrated, still hungry, and genuinely stunned that this was presented as a “special” experience.