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✔️Breakfast ✔️Brunch ✔️Dinner ✔️Dine in
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Reverence is a chef-driven concept that pays respect to the great ingredients and producers of the Atlanta region, reinterpreted through a modern perspective. Fresh seafood, heritage meats and market-fresh produce are featured on the restaurant’s farm to table seasonally-adapted menu.
Hours
| Monday | 7–11 AM, 4–10 PM |
| Tuesday | 7–11 AM, 4 PM–12 AM |
| Wednesday | 7–11 AM, 4 PM–12 AM |
| Thursday | 7–11 AM, 4 PM–12 AM |
| Friday | 7–11 AM, 4 PM–12 AM |
| Saturday | 7 AM–1 PM, 4 PM–12 AM |
| Sunday | 7 AM–2:30 PM |
Address and Contact Information
Address: 1117 W Peachtree St NW, Atlanta, GA 30309
Phone: (470) 283-2590
Website: https://reverenceatlanta.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Amelia Watts
The food, vibes and service are immaculate at the hotel restaurant. My mom and I were able to try the breakfast buffet the morning we were checking out and we loved the food and service! Elizabeth (Lucia) was our server and she was attentive, friendly and prompt in serving us. It’s the best service we have had at a restaurant in years and we appreciate it because hospitality in the service industry has declined since pre COVID; we always recognize how we are treated in restaurants and this was top notch! Be sure to ask for Elizabeth if you want the best service and don’t sleep on the omelet station run by chef Rene, he’s great! We will stay here again next time we are in Atlanta.
… moreSandi Walthall
Outstanding breakfast this morning at The Reverence. I ordered the short rib hash; it is a flavor bomb. The roasted tomatoes, sweet potatoes and avocados nestled in with the short rib and poached egg is a culinary delight. It exceeded my expectations. Big thank you to Sherryl for her wonderful service!!
… moreMinh Hua
A few years ago I stayed at the Epicurean hotel and dined at this restaurant. It was awful. They seem to have rebranded it since. Last week I came with a group. The food is marginally better but still below average. For the price point. My shoestring fries came out cold. The New York strip was not a great piece of meat.
On the positive, they have free ballet and the service is kind and responsive. They do have a large selection of drinks.
… moreOn the positive, they have free ballet and the service is kind and responsive. They do have a large selection of drinks.
Chantana Adams
I spent my 1st day of the new year at Reverence w family enjoying the igloo experience! We had such a good time, the food was delicious, their hot chocolate is amazing, & our server Bianka was kind & attentive. The igloo is so cute, it’s cozy w comfy seating, & a record player to listen to your own music. We definitely enjoyed ourselves!
… moreHarold Mayfield
Overall the experience was really nice. Tammy was our server and she made our experience enjoyable. The food was really good, but the portions were relatively small for the price. You can tell the quality of the food was top notch. I would give the restaurant a 4.5 but Google doesn’t allow that with the ratings. Overall you must try the restaurant and even stay in the hotel if you are a wine connoisseur and a foodie. I would price this restaurant as $$$$$.
… moreKen Durbin
The breakfast buffet at Reverence, located in the Atlanta Epicurean Hotel, is a delightful culinary experience that truly lives up to its name. From the moment you step into the sleek and inviting dining area, you’re greeted with an array of beautifully presented dishes that cater to every palate.
The buffet offers a thoughtful selection of fresh, seasonal fruits, including vibrant berries and perfectly ripe melons. For those who enjoy a hearty start to their day, the hot food station features classic breakfast staples like crispy bacon, flavorful chicken sausage, and creamy grits. The made-to-order egg station is a standout, allowing guests to customize their omelets with a variety of fresh ingredients.
What sets this buffet apart is its attention to detail. The pastries are freshly baked, with options like buttery croissants and indulgent chocolate treats. The granola parfaits, served in charming jars, add a touch of elegance to the spread. And for those with a sweet tooth, the inclusion of homemade cakes and cookies for breakfast is a delightful surprise.
The ambiance is equally impressive, with a bright and modern setting that complements the high-quality food. The staff are attentive and friendly, ensuring that every guest feels welcome and well taken care of.
Overall, the breakfast buffet at Reverence is a must-try for anyone staying at the Epicurean Hotel or visiting Atlanta. It’s a perfect blend of flavor, variety, and sophistication that leaves a lasting impression. Highly recommended!
… moreThe buffet offers a thoughtful selection of fresh, seasonal fruits, including vibrant berries and perfectly ripe melons. For those who enjoy a hearty start to their day, the hot food station features classic breakfast staples like crispy bacon, flavorful chicken sausage, and creamy grits. The made-to-order egg station is a standout, allowing guests to customize their omelets with a variety of fresh ingredients.
What sets this buffet apart is its attention to detail. The pastries are freshly baked, with options like buttery croissants and indulgent chocolate treats. The granola parfaits, served in charming jars, add a touch of elegance to the spread. And for those with a sweet tooth, the inclusion of homemade cakes and cookies for breakfast is a delightful surprise.
The ambiance is equally impressive, with a bright and modern setting that complements the high-quality food. The staff are attentive and friendly, ensuring that every guest feels welcome and well taken care of.
Overall, the breakfast buffet at Reverence is a must-try for anyone staying at the Epicurean Hotel or visiting Atlanta. It’s a perfect blend of flavor, variety, and sophistication that leaves a lasting impression. Highly recommended!
Foodie Reviewer
Good business dinner type atmosphere. Nothing wrong with food. Tried sea bass pretty tasty. Brussels very good. Charcuterie, fries and crab dip just fine ok. Valet free for 4 hours. Kind of tacky I got there about 7:05 and then left 11:10. They charged me $10 for the extra few minutes.
… moreBen Heisler
I do not enjoy leaving bad reviews.
This is from a special event, not regular service. Attended an Italian food and wine pairing event. The sommelier and the chef did not coordinate; in the sommeliers own words, he went for a progression of wines rather than to match the food pairing. To one pairing, he said “I just tried it and I think it’s okay.” If someone gets to such a position as sommelier, I sincerely hope they aim for better than “okay” for a special event.
I get it, everybody has an off night. Everybody makes a mistake. The cascading oops here make it clear they aren’t ready to host events like this.
This place is full of great ideas but execution was sloppy at best. Of the six courses, two that were supposed to be warm were either cold (a pumpkin risotto; pictured) or room temperature (a perfectly al dente raviolio but the lukewarm filling and sauce were disappointing). The late salad course was described with an exciting technique of tomato caviar; our salads were among the last to be served and had zero tomato of any sort on them. To their credit, they fixed that when we complained, but at the price, that’s not something a customer should have to point out to you. I understand getting all of the food warm to serve for a large event is challenging; this is a problem that should have been figured out before service. Similarly, we were told to reuse forks across courses rather than have clean tools provided – does the site not have enough to properly run the event?
The tiramisu was exceptional, and compliments to the chef on the incredible execution. I wish I got a picture.
Staff were friendly and the venue – a demonstration kitchen – was really cool. If only it had been used for any part of the event.
Finally, those with nut allergies should look elsewhere. We were assured that there were no tree nuts on the menu, only to be served an almond cracker as part of the dessert. It’s a good thing we read the menu.
… moreThis is from a special event, not regular service. Attended an Italian food and wine pairing event. The sommelier and the chef did not coordinate; in the sommeliers own words, he went for a progression of wines rather than to match the food pairing. To one pairing, he said “I just tried it and I think it’s okay.” If someone gets to such a position as sommelier, I sincerely hope they aim for better than “okay” for a special event.
I get it, everybody has an off night. Everybody makes a mistake. The cascading oops here make it clear they aren’t ready to host events like this.
This place is full of great ideas but execution was sloppy at best. Of the six courses, two that were supposed to be warm were either cold (a pumpkin risotto; pictured) or room temperature (a perfectly al dente raviolio but the lukewarm filling and sauce were disappointing). The late salad course was described with an exciting technique of tomato caviar; our salads were among the last to be served and had zero tomato of any sort on them. To their credit, they fixed that when we complained, but at the price, that’s not something a customer should have to point out to you. I understand getting all of the food warm to serve for a large event is challenging; this is a problem that should have been figured out before service. Similarly, we were told to reuse forks across courses rather than have clean tools provided – does the site not have enough to properly run the event?
The tiramisu was exceptional, and compliments to the chef on the incredible execution. I wish I got a picture.
Staff were friendly and the venue – a demonstration kitchen – was really cool. If only it had been used for any part of the event.
Finally, those with nut allergies should look elsewhere. We were assured that there were no tree nuts on the menu, only to be served an almond cracker as part of the dessert. It’s a good thing we read the menu.
roma mangwani
Planned a Birthday Dinner at this restaurant on a weekday. Not busy at all. We got some corn bread and zucchini fritters to start with our drinks. The bar tender made me an interesting drink, no alcohol. Was very refreshing with mint, cucumber, lime. We ordered roasted Brussel sprouts, pesto pasta, polenta baked sticks, Korean plate. My favorite was the polenta sticks and Brussel sprouts, it was little spicy but it was good. I wish they had options for Vegans. We had to customize all our dishes since they don’t have vegan options.
They surprised us with Chocolate lava cake with fresh fruits. It was delightful, delicious end to our meal.
… moreThey surprised us with Chocolate lava cake with fresh fruits. It was delightful, delicious end to our meal.
Susie Holguin
Epicurean Midtown experience was Outstanding!!! Beginning with the Valet parking Adrian was personable and knowledgeable about the area including local eateries. I had the pleasure to be checked in by FAYE!!! She made my stay extra special with her world class service. She answered all my questions and anticipated others with attention to detail.. If only I could receive this type of World Class service at every hotel stay!!! They have an outdoor pool “Aerial” with lounge chairs in the water! The breakfast was worth ordering at the Reverence and good price everything was delicious and fresh…purple potatoes!!! The hotel is very clean and the staff is friendly definitely worth the price to stay at an Marriott Autograph Collection venue.
… more