Revel Supper Club isn’t just a place to grab a bite to eat; it’s an immersive experience that combines excellent cuisine, exceptional cocktails, and exciting entertainment in an inviting social atmosphere. Revel Supper Club is the ultimate destination for a multi-sensory experience that transcends the ordinary. Whether our guests join us for dinner and a show, an anniversary, birthday, or wedding, “Revel Supper Club” is the place where people choose to celebrate.
Address and Contact Information
Address: 5403 LaGrange Rd, Countryside, IL 60525
Phone: (708) 639-4094
Website: https://revelsupperclub.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Let me start off by saying the entertainment was top notch. I really enjoyed the live music. This was its only saving grace, but that alone will not sustain this place. They obviously are not looking to make money because we got there at 7 and no one came to our table until after 8. My husband ended up going to the bar to get us a drink. A guy finally came and took our order, but he had to be told to take the order at the table in front of us after we got our food and had already eaten. I ordered chicken wings with sauce on side that came out hot and were actually good. My husband ordered wings with sauce on them and they came 10 minutes after mine. He said they were not hot. Why wouldn’t they serve our food together? The fries were luke warm. Once we got our food, we didn’t see our waiter until it was time to pay. No follow up with if we wanted more drinks or anything. Our friend who we shared the table with ended up clearing the table and taking the dishes to the bar. Drinks were actually good. The women’s bathroom stink with empty boxes of toilet seat covers. First impressions and great customer service are everything. The failed at both. Again, wanted to love this place because it’s in my neighborhood and I love live music. Definitely needs some staff training and better management. Would possibly go back with a full stomach and a couple of drinks in my system just for the great music, but I wouldn’t have any other expectations. Do better!!!
Highly recommend: egg rolls and salmon Philly sandwich!
The staff was warm and welcoming, making us feel right at home. During our visit, they invited us back for their Sunday comedy night — and we’re glad we took them up on it. While it was a packed house, the vibe remained great and the crowd added to the fun. Though there was a longer wait time for food that night, the staff remained courteous and attentive, which made all the difference.
We’ve since returned and will definitely be back again. Revel Super Club offers a great balance of entertainment, ambiance, and hospitality — a gem for both casual and business outings.
After sitting at the bar for 20-30mins the bartender finally came over to ask if we needed anything after the couple sitting beside us got her attention and requesting service. We were at that time notified that the kitchen was backed up and not taking anymore orders. By this time the event was just at the halfway mark.
I was very disappointed and my party and I ended up leaving after an hour. We made last minute dinner reservations while waiting. I was very disappointed with my experience at this venue and probably wouldn’t return. I was looking forward to some of their menu items which weren’t even featured on the menu for that particular event. Just an overall disappointing experience.
1. When we arrived we were asked if we had a reservation and I said yes. The Hostess asked my name and told us to sit anywhere, seating was open. Now, I don’t really have an issue with that, but this can become problematic if you have prepaid for the experience with drinks.(We did not) which leads me to my second issue.
2. Once seated, no one came to our table to let us know how things were going to go. No one came to ask if we would like a beverage or if we had even purchased a drink package. No one came.
3. We saw people lining up near the food, so we decided we would do the same since no one gave us any other info. There were no plates, so we had to wait to get a plate.
4. The Food – Once we got a plate, there were two trays on the first table and one chafing pan. One tray had pound cake (dry) and the other was remnants of I don’t know what because there was just a few blueberries and a set of tongs.
The chafing pan had one short pan and water where there must have been another pan. There were a few cold sausage links in the half pan and one floating in the water. There was nothing to pick up the sausage with, so I used the set of tongs that were on the tray. The was two half pans of bacon (one pork/one turkey) that was almost empty. You had to scrape the pan for the eggs and shrimp and grits with no shrimp. There was a half pan of I think oatmeal, next to an empty space that must have held the seasoned potatoes that the sign said had been there.
Next there was chicken (tenders), catfish, and waffles. (Nothing to pick them up with but plastic tongs that had broken in two.)
Jerk chicken, yams, mac and cheese and corn bread.
Why am I being so descriptive about the food – because it was cold and they were not replenishing the food. There were again people standing in line waiting for mediocre cold food that had not been replenished in over an hour!
5. Service. When we returned to the table the first time, there was water on the table. My friend finished her food and a waitress came and got here plate and said she would be back the other two. She never asked us if we wanted anything to drink and didn’t come back until we now had five plates on the table.
After two hours, another waitress walked by noticed our empty water glasses had brought over a pitcher to replenish our water.
6. Music was decent
Needless to say, Revel, fool me once, shame on you……..
….That’s all. Shame on you, because you won’t get a chance to fool me twice.
$40 for some bullshit and before someone comes here talking about bashing restaurants in our community, DO BETTER!
Food/Taste: C
Atmosphere: B
Service: B
Overall, the menu is very descriptive and straightforward. However, what is served to the guests is totally different. Had a chance to survey the buffet and experienced soggy buffalo cauliflower bites, par seasoned catfish bites, and dry fried chicken, just a few of the items on the buffet that needed better taste.
The only items on the buffet that had flavor and worth visiting the buffet more than once were the southern greens.
The operation needs to recalibrate the recipes with a focus on taste and quality.