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In the lively heart of New Orleans’ Mid-City neighborhood, just a short streetcar ride from the famed French Quarter, lies a place where the spirit of celebration is alive every day – Revel Cafe and Bar. Situated at the intersection of Carrollton and Canal. Revel opened its doors on Endymion Saturday during Mardi Gras 2016, Revel was conceived by New Orleans hospitality icons, the husband-and-wife team of Chris and Laura McMillian. With roots in the cocktail renaissance and deep connections to New Orleans’ culinary legacy, Our philosophy is straightforward: “If we can get you here, we can get you back by good food, good drinks, and good service. All the time.” It’s a promise we live by,
Bi-level craft cocktail & wine bar serving creative American eats amid a casual-chic vibe.
Hours
| Tuesday | 4–11 PM |
| Wednesday | 4–11 PM |
| Thursday | 4–11 PM |
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 133 N Carrollton Ave, New Orleans, LA 70119
Phone: (504) 309-6122
Website: http://revelcafeandbar.com/
Menu Photos
Photo Gallery
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Reviews
John Mares
A must go to every time you’re in New Orleans. Beautiful spot, beautiful soul, and amazing old fashions!
Owner is extremely knowledgeable and history we learned was incredible! Seriously. Went to get a quick drink and turned into an awesome experience.. well worth your money and your time!!! A random, true cocktail experience. Best of the 3 if you’re wondering, I checked
… moreOwner is extremely knowledgeable and history we learned was incredible! Seriously. Went to get a quick drink and turned into an awesome experience.. well worth your money and your time!!! A random, true cocktail experience. Best of the 3 if you’re wondering, I checked
Danetta Beaushaw
Hands down one of the two best bars, with the best bartenders, in New Orleans – and therefore the world. Super accessible/friendly business run by master mixologist Chris McMillian (I think Imbibe Magazine called him one of the top 25 cocktail personalities of the past CENTURY – yes, Century) and his equally talented wife Laura. Voted best hamburger in New Orleans in a contest by the local paper. The cocktail menu is extensive, elegant and a master class in cocktail history. Take the 3 hour hands on cocktail class if you can – it’s the first gift I bought my 21 year old twins and they learned so much. Chris has taught many of the best bartenders in town, and he is a walking history book. Beautiful spot on one of the most vibrant blocks in Mid-City. Worth the uber ride – trust me!
… moreStephanie Benitez
Great burger but horrible service.
I was just here enjoying an early day and craving a burger. I hear these were the #1 burgers in the city and Slap Burger is closed.
I go in and order p quickly. It’s not 5 yet so the bar is packed but it’s slow otherwise. I order my burger and a Pimm’s, and I have a book with me ready to settle in.
They immediately forget my Pimm’s and give it to someone already seated. I sit thinking it maybe comes when my drink comes. It takes like 10-15 minutes nothing crazy. During those 10-15 minutes one asks how I’m doing for me to ask about my Pimm’s not a single quick check. Another person brings out a whole gazpacho to explain the special of the day, multiple drinks are given, but no check ins. Even worse I’m making eye contact but nope no questions to me, about me, for me.
When she brings my burger, I ask for my Pimm’s. Everyone kinda scrambles and apologizes and makes it, and by then I decide I’m not going to stay long.
The burger is fine it’s not super flavorful and more or less saved by the onions and cheese. I’m quickly COATED in grease from the burger just sopping across my hands and plate. The redhead bartender is checking in and managing her flow well. But I’m eating even faster to save myself from the greasy mess to get the check. The check is full price no discount for the nuisance and lack of care, meanwhile someone got a whole free drink at the expense of my patience.
Whoever recommended this place was either white or easily recognizable. For $40 bucks for a simple burger with the worst service I’ve had in a long time I’ll definitely never be back.
… moreI was just here enjoying an early day and craving a burger. I hear these were the #1 burgers in the city and Slap Burger is closed.
I go in and order p quickly. It’s not 5 yet so the bar is packed but it’s slow otherwise. I order my burger and a Pimm’s, and I have a book with me ready to settle in.
They immediately forget my Pimm’s and give it to someone already seated. I sit thinking it maybe comes when my drink comes. It takes like 10-15 minutes nothing crazy. During those 10-15 minutes one asks how I’m doing for me to ask about my Pimm’s not a single quick check. Another person brings out a whole gazpacho to explain the special of the day, multiple drinks are given, but no check ins. Even worse I’m making eye contact but nope no questions to me, about me, for me.
When she brings my burger, I ask for my Pimm’s. Everyone kinda scrambles and apologizes and makes it, and by then I decide I’m not going to stay long.
The burger is fine it’s not super flavorful and more or less saved by the onions and cheese. I’m quickly COATED in grease from the burger just sopping across my hands and plate. The redhead bartender is checking in and managing her flow well. But I’m eating even faster to save myself from the greasy mess to get the check. The check is full price no discount for the nuisance and lack of care, meanwhile someone got a whole free drink at the expense of my patience.
Whoever recommended this place was either white or easily recognizable. For $40 bucks for a simple burger with the worst service I’ve had in a long time I’ll definitely never be back.
Caley Lowe
Burger was good but not worth it for the service received. Most of the staff except the bartender seemed unhappy to have customers despite it not being that busy. Watched a customer leave before eating because of some conflict with a staff member.
… moreJohn Bratcher
Coolest bar rail I’ve seen. Great food. Amazing service. So glad I stumbled onto it.
… moreQuincy Mac
Nationally-famous mixologist Chris McMillian and his wife, Laura, have set up one of the best places for cocktails in the city. As you would expect, the cocktails come with stories…providing a little history for the refined (yet, approachable) list of drinks that tilt towards historical but also provide some new and bold approaches. It’s that rare “what if your neighborhood just happened to have one of the greatest cocktail masters in the US mixing drinks in a laid back atmosphere with, oh yeah, the best burger in town” experiences. Yup, I’d live there too. Chris and Laura are incredibly hospitable and the rest of the staff follows suit (shout out to Ivy who made one of my favorite cocktails of the entire trip). Do yourself a favor and take the short uber ride from the Quarter and thoroughly enjoy this gem.
… moreShanold D’mello
I recently tried the no.1 burger in the city and while I had high hopes, the meal unfortunately fell short due to temperature issues. My burger arrived warm, not hot, which significantly impacted the overall flavor and enjoyment. Even more disappointing were the fries, which tasted reheated and were lukewarm at best. They lacked the crispness you expect from freshly cooked fries.
I understand that the restaurant was busy, and it seemed like many people ordered around the same time. We did have a considerable wait time of about an hour for our burgers, which is understandable given the circumstances. I appreciate our server’s friendly and attentive service throughout the wait; they did their best to keep us updated and were very pleasant.
However, the temperature of the food is a crucial aspect of any dining experience. While I appreciate the server’s efforts and understand the potential for delays during peak times, serving warm burgers and reheated fries is a significant drawback. I hope they can address these temperature control issues to ensure a better dining experience for future customers.
… moreI understand that the restaurant was busy, and it seemed like many people ordered around the same time. We did have a considerable wait time of about an hour for our burgers, which is understandable given the circumstances. I appreciate our server’s friendly and attentive service throughout the wait; they did their best to keep us updated and were very pleasant.
However, the temperature of the food is a crucial aspect of any dining experience. While I appreciate the server’s efforts and understand the potential for delays during peak times, serving warm burgers and reheated fries is a significant drawback. I hope they can address these temperature control issues to ensure a better dining experience for future customers.
Scott Burton
Discovered Revel just reopened (5 days ago) and stopped for pre-dinner cocktails. Absolutely love this neighborhood bar. Kitchen isn’t opened yet but the treat is watching artists enjoy their craft of making cocktails while telling great stories. Chris and Laura make it a special time.
Best of luck to this New Orleans gem in staffing up and reopening the kitchen!
… moreBest of luck to this New Orleans gem in staffing up and reopening the kitchen!
Deb M
This is more of a bar with limited items from their food menu. Also if you request a certain whisky they do not inform the customer they do have it and instead they substitute it for something else they have without telling you. This was unacceptable.
Edit – Revel reached out to me to email my specific concerns. I responded and high praise to Revel for reaching out. This shows they care about the quality of mixed drinks.
… moreEdit – Revel reached out to me to email my specific concerns. I responded and high praise to Revel for reaching out. This shows they care about the quality of mixed drinks.
Kevin Lofgren
I am from the Dallas area. I first discovered Revel with some friends in early January 2020. We wandered from dinner and were looking for a place to have a drink. Walked up to the doors as Chris and Laura were heading out. We had five of us, and we wanted to spend money, so they were gracious enough to invite us in. Four hours later, every single one of us vowed to return at any of our next opportunity. Chris educated us and told excellent stories while Laura assisted or hosted, depending on the moment. The cocktails were exquisite. Many times they would have us tell them what we wanted (sour, sweet, spicy, chocolate, boozy, type of liquor) and they would create something specifically for that person.
The next day was our last day in NOLA, so we returned to have lunch and drink some more. This was a little different since we didn’t have the place to ourselves, but everyone at the bar was adept at social interaction, so it ended up feeling like a bunch of regulars hanging out. Another A+ experience. And the food was delicious.
Then the COVID-19 pandemic happened. I was certain it would kill Revel. I was so certain, that I was heartbroken about it.
I am happy to say, Chris and Laura came through that (practically) unscathed and are still going strong today!
Last night, June 30, 2023, I returned. Welp. Amazing again. I brought a different buddy there this time, and we had an excellent experience. He ordered the burger, which was perfectly prepared and I ordered the steak frites, which was also perfectly prepared. The house-made chimichurri was on point. And of course the cocktails were to die for.
Chris is a master bartender in every sense of the role. Laura executes his vision flawlessly.
I want this restaurant & bar to thrive. It’s hard being a small business. It’s harder being a small 2- or 3-person operation. It’s hard to find the time to focus on marketing and promotions to get the word out when the toilets need cleaning and the dishes need washing after they close. So I am begging you, if you’re reading this, please please go experience this place. Sit at the bar. Interact and ask them to wow you with their cocktail expertise. Tell your friends. Write positive reviews. Bring your friends. I implore you. It is obvious that Chris and Laura care deeply about creating an experience for their patrons that is second-to-none. I’d hate to see that not be rewarded with the prosperity they so deserve.
I’ll be back. Hope I have to make a reservation.
… moreThe next day was our last day in NOLA, so we returned to have lunch and drink some more. This was a little different since we didn’t have the place to ourselves, but everyone at the bar was adept at social interaction, so it ended up feeling like a bunch of regulars hanging out. Another A+ experience. And the food was delicious.
Then the COVID-19 pandemic happened. I was certain it would kill Revel. I was so certain, that I was heartbroken about it.
I am happy to say, Chris and Laura came through that (practically) unscathed and are still going strong today!
Last night, June 30, 2023, I returned. Welp. Amazing again. I brought a different buddy there this time, and we had an excellent experience. He ordered the burger, which was perfectly prepared and I ordered the steak frites, which was also perfectly prepared. The house-made chimichurri was on point. And of course the cocktails were to die for.
Chris is a master bartender in every sense of the role. Laura executes his vision flawlessly.
I want this restaurant & bar to thrive. It’s hard being a small business. It’s harder being a small 2- or 3-person operation. It’s hard to find the time to focus on marketing and promotions to get the word out when the toilets need cleaning and the dishes need washing after they close. So I am begging you, if you’re reading this, please please go experience this place. Sit at the bar. Interact and ask them to wow you with their cocktail expertise. Tell your friends. Write positive reviews. Bring your friends. I implore you. It is obvious that Chris and Laura care deeply about creating an experience for their patrons that is second-to-none. I’d hate to see that not be rewarded with the prosperity they so deserve.
I’ll be back. Hope I have to make a reservation.