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Revel Lounge, Colorado-Inspired Cuisine | The Hythe Vail
Capturing the revelry and passion for our mountains, Revel celebrates your day’s adventures with hand-crafted cocktails and Colorado-inspired cuisine.
Revel Lounge – Vail Ski Resort
Capturing the revelry and passion for our mountains, Revel Lounge celebrates your day’s adventures with hand-crafted cocktails and Colorado-inspired cuisine.
Revel at The Hythe Vail Restaurant – Vail, CO – OpenTable
Revel at The Hythe Vail boasts “great food and service” with standout dishes like the crisp Brussels sprouts appetizer and Seabass paired with Stghorn …
Reviews
Bryan Miller
An Unforgettable Culinary Experience at Revel – The Hythe Hotel, Vail
During our recent visit to Vail, we had the pleasure of dining at Revel, nestled within the elegant Hythe Hotel. From the moment we arrived, the experience was nothing short of exceptional.
The highlight of our evening was the Colorado Fitch Ranch Filet Mignon, a masterpiece crafted by Chef Ed and his talented culinary team. This 6oz prime filet was served Oscar style, adorned with delicate crab, velvety tartiflette, charred corn purée, and crisp asparagus. The presentation was stunning—each element thoughtfully placed, creating a visual and gastronomic delight. The filet was cooked to perfection, tender and flavorful, complemented beautifully by the creamy textures and fresh, seasonal accompaniments. A glass of red wine completed the pairing, elevating the dish to a truly luxurious experience.
Equally impressive was the service. Our bartender Jason mixed cocktails with precision and flair, setting the tone for a relaxed and enjoyable evening. Kevin, our waiter, provided attentive and knowledgeable service, ensuring every detail was taken care of with warmth and professionalism.
Revel is more than just a restaurant—it’s a celebration of Colorado’s finest ingredients, hospitality, and culinary artistry. Whether you’re a local or visiting Vail, this is a dining experience not to be missed.
… moreDuring our recent visit to Vail, we had the pleasure of dining at Revel, nestled within the elegant Hythe Hotel. From the moment we arrived, the experience was nothing short of exceptional.
The highlight of our evening was the Colorado Fitch Ranch Filet Mignon, a masterpiece crafted by Chef Ed and his talented culinary team. This 6oz prime filet was served Oscar style, adorned with delicate crab, velvety tartiflette, charred corn purée, and crisp asparagus. The presentation was stunning—each element thoughtfully placed, creating a visual and gastronomic delight. The filet was cooked to perfection, tender and flavorful, complemented beautifully by the creamy textures and fresh, seasonal accompaniments. A glass of red wine completed the pairing, elevating the dish to a truly luxurious experience.
Equally impressive was the service. Our bartender Jason mixed cocktails with precision and flair, setting the tone for a relaxed and enjoyable evening. Kevin, our waiter, provided attentive and knowledgeable service, ensuring every detail was taken care of with warmth and professionalism.
Revel is more than just a restaurant—it’s a celebration of Colorado’s finest ingredients, hospitality, and culinary artistry. Whether you’re a local or visiting Vail, this is a dining experience not to be missed.
Evan Wilkerson
Our entire experience was excellent. The atmosphere was quiet and relaxing. Our service was exceptional. Jonathan was honestly the best waiter we’ve ever had- he had over-the-top hospitality and was very friendly. The Mastercheif Edwin Scholly was also very hospitable and friendly, telling us his story and sharing his best recommendations. Last but not least, the food was outstanding! Each course was delicious. My family and I loved the whole experience. 5 stars for everything.
… moreJoyce Yen
To start, the food was good. However, there were several errors with my experience that I feel others should be aware of. For starters, on the dessert menu, there was a dessert that in the description was listed as containing “candied peanut butter”; however in the list of allergens for that dessert, peanuts were not listed, only dairy and I believe soy. While peanut butter was in the ingredients list directly above the allergens list, I feel it is important for allergen lists to be correct.
The other issue was that the pricing on the menu was not accurately reflected in the bill. The sea bass was priced at $50 on the menu but $60 on the bill, and we were told the special was $40 but on the bill it was charged as $50. Additionally, the gnocchi was shown to be $38 on the menu but $40 on the bill. The menu stated that a gratuity would be charged for parties of eight or more, we were a party of six. However, on the bill, we were charged a 20% gratuity.
The staff corrected the bill to accurately reflect the prices on the menu, as well as noted they would fix the allergen mistake. Just be sure if you dine here to check your bill and the ingredients if you have allergies.
… moreThe other issue was that the pricing on the menu was not accurately reflected in the bill. The sea bass was priced at $50 on the menu but $60 on the bill, and we were told the special was $40 but on the bill it was charged as $50. Additionally, the gnocchi was shown to be $38 on the menu but $40 on the bill. The menu stated that a gratuity would be charged for parties of eight or more, we were a party of six. However, on the bill, we were charged a 20% gratuity.
The staff corrected the bill to accurately reflect the prices on the menu, as well as noted they would fix the allergen mistake. Just be sure if you dine here to check your bill and the ingredients if you have allergies.
Mike Clinkenbeard
Had a wonderful meal at Revel tonight 🙂
Started off with a few cocktails all of which were perfectly balanced. The Gothic Line was particularly good.
Had the lamb , elk and beef. All very delicious and large portions.
Service was on point.
I was weary after some of the recent negative reviews but this place was excellent and we will be back !
The atmosphere is fantastic, very modern and clean.
This would be the perfect place to come for a laid back apres of you’re not into the loud dive bar scene.
Was surprisingly chill this evening. This place deserves to be fully booked .
… moreStarted off with a few cocktails all of which were perfectly balanced. The Gothic Line was particularly good.
Had the lamb , elk and beef. All very delicious and large portions.
Service was on point.
I was weary after some of the recent negative reviews but this place was excellent and we will be back !
The atmosphere is fantastic, very modern and clean.
This would be the perfect place to come for a laid back apres of you’re not into the loud dive bar scene.
Was surprisingly chill this evening. This place deserves to be fully booked .
Kimberlee Rhiner
The restaurant is cute! Nick and Dylan behind the bar were great. Couple of items came out from the kitchen missing things but the bartenders handled it well. I’ll be back for the wine list, drinks and service. Food was okay.
… moreBridget FitzGibbons
Revel was a perfect spot for us to cozy up for dinner after a day on the slopes! We were staying at the Hythe which made it even easier, it’s a great choice for dinner in Lionshead. Atmosphere echoes a “hotel restaurant” vibe, but food and service (thank you, Mark!!) are 5-stars. Prices align with most vail restaurants too!
… moreANASTASIA IAZOVA
Great dining experience! The restaurant offers delicious food, particularly impressed with the fresh fish and meat. The service is top-notch – staff are friendly and attentive. The ambiance is charming, especially with the beautiful view from the windows. Definitely recommend this restaurant for a cozy evening and enjoying a great lunch or dinner.
… morePaola Hernandez
The cocktails were particularly great and the service was excellent, lovely atmosphere with the best views of the mountains
… moreDMarie
Our waiter was phenomenal; he was so patient. The food was delicious and timely. There were three of us at dinner and we tasted one another’s food. Everything I tasted was delicious.
… moreKristina SB
Overall good experience.
The breakfast at Margie’s Haas was exceptional, the most delicious egg benedict with salmon I’ve ever had. The breakfast buffet was 5 star as well, very good selection with their gluten free muffins.
Dinner was okay, ordered sandwiches, salad and wings. The bruschetta salad was pretty good, the rest of the food was just okay. They were very busy at the time, so the service took forever, it was Christmas Eve. But because we stayed at the hotel and we had nothing else to do it did not bother us. We enjoyed the live music.
Cocktails. Did not like their selection at all, I feel it was all 40+ focused. Nothing light, each cocktail had hard liquor. I wish they had at least Aperol Spritz or something lighter for younger people who doesn’t drink whiskey
… moreThe breakfast at Margie’s Haas was exceptional, the most delicious egg benedict with salmon I’ve ever had. The breakfast buffet was 5 star as well, very good selection with their gluten free muffins.
Dinner was okay, ordered sandwiches, salad and wings. The bruschetta salad was pretty good, the rest of the food was just okay. They were very busy at the time, so the service took forever, it was Christmas Eve. But because we stayed at the hotel and we had nothing else to do it did not bother us. We enjoyed the live music.
Cocktails. Did not like their selection at all, I feel it was all 40+ focused. Nothing light, each cocktail had hard liquor. I wish they had at least Aperol Spritz or something lighter for younger people who doesn’t drink whiskey