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Classic French bistro – moules frites, coq au vin or steak frites. Owner & Chef Paul Magu-LECUGY’s cuisine will make you feel like you’re in Paris. Extensive wine list (mostly French) friendly excellent service. Seasonal chef driven menu changes five times a year. Photos and menus found online may not represent our current offerings. Both indoor and patio dining in our beautiful garden setting. Please select your choice when reserving, if one area is not showing as available, it is because it’s fully books. Call for best selection. No private rooms. Tables for parties of 8 or less. Dinner only Tuesday – Saturday, last seating at 8:30 pm. Closed for 2 weeks every summer for our annual vacation.
Chic French eatery with upscale bistro classics & wines in an interior that channels European style.
Hours
| Thursday | 5–8:30 PM |
| Friday | 5–8:30 PM |
| Saturday | 5–8:30 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–8:30 PM |
| Wednesday | 5–8:30 PM |
Address and Contact Information
Address: 960 Moraga Rd F, Lafayette, CA 94549
Phone: (925) 385-0793
Website: http://www.revebistro.com/
Menu Photos
Order and Reservations
Reservations: revebistro.comopentable.com
Photo Gallery
Related Web Results
REVE BISTRO
Classic French Bistro in San Francisco Bay Area, Lafayette, California. French restaurant in the East Bay.
Rêve Bistro – Lafayette – a MICHELIN Guide Restaurant
Enter through a metal gate to land upon this charming patio, virtually beaming with lights and greenery. The dining room is quaint, with a sleek bar, …
Main Menu – REVE BISTRO
ADDRESS. 960 Moraga Road, Suite F Lafayette, CA 94549. CONTACT. 925.385.0793. Phone is answered after 2:00 pm Tuesday – Saturday. email: [email protected] …
Reviews
Daniel G
I’d heard the legend of this place for years. Newspaper clippings, friends swearing it was “the real thing,” and the occasional social-media pilgrim moaning over their plate like they’d found God in butter. After all that noise, I walked in with high hopes.
Friday night, no reservation. we got a seat right away. The staff were warm, Unfortunately, the fellow diners didn’t get that memo. The room was full of Lafayette’s finest: Patagonia vests, uniform checkered shirts, faces that size you up like they’re deciding whether to vote you off the island. That smug suburban entitlement you can smell before the bread hits the table.
We brought a bottle. Corkage: thirty-five bucks. Not the worst tax on human joy I’ve seen.
Escargot and oysters to start. I’ve eaten escargot in places where the sauce alone could make you believe in reincarnation. This wasn’t that. The snail bath had no soul, no garlic whisper, no butter-drunk delirium. It barely had a pulse. The oysters were fine, but oysters are oysters. You have to actively try to mess them up.
For mains we did beef cheeks, Toulouse sausage with pork chop (the special), and the French onion soup. Everything arrived quickly, And everything tasted the same. A kind of democratic blandness. A porridge of meats and vegetables resigned to the same brownish fate. If you blindfolded me, I couldn’t tell one plate from the next.
The French onion soup was the biggest betrayal. Sweeter than any onion soup has the right to be. The cheese draped over the top lacked that Gruyere attitude, the tangy punch that tells you someone cared. The beef cheeks were cooked correctly, but utterly forgettable, drifting somewhere between hospital lunch and rainy-day disappointment. The Toulouse sausage with pork chop followed the same creed: present, technically edible, spiritually vacant.
For all the hype, the price, the Lafayette worshippers in their matching parade uniforms, the whole thing was a letdown.
The fries saved the night. Hot, crispy, salted with intention, the kind of fries that briefly make you forgive the world. The aioli was genuinely excellent. But you don’t return to a French restaurant for the fries. Not when the Bay Area is full of places that know how to coax actual life out of a plate.
Service is solid. Food is not. I wanted to love this place. I really did. But I won’t be back. There are far better temples of French cooking around here, places where the flavors don’t all share the same tragic, beige destiny.
… moreFriday night, no reservation. we got a seat right away. The staff were warm, Unfortunately, the fellow diners didn’t get that memo. The room was full of Lafayette’s finest: Patagonia vests, uniform checkered shirts, faces that size you up like they’re deciding whether to vote you off the island. That smug suburban entitlement you can smell before the bread hits the table.
We brought a bottle. Corkage: thirty-five bucks. Not the worst tax on human joy I’ve seen.
Escargot and oysters to start. I’ve eaten escargot in places where the sauce alone could make you believe in reincarnation. This wasn’t that. The snail bath had no soul, no garlic whisper, no butter-drunk delirium. It barely had a pulse. The oysters were fine, but oysters are oysters. You have to actively try to mess them up.
For mains we did beef cheeks, Toulouse sausage with pork chop (the special), and the French onion soup. Everything arrived quickly, And everything tasted the same. A kind of democratic blandness. A porridge of meats and vegetables resigned to the same brownish fate. If you blindfolded me, I couldn’t tell one plate from the next.
The French onion soup was the biggest betrayal. Sweeter than any onion soup has the right to be. The cheese draped over the top lacked that Gruyere attitude, the tangy punch that tells you someone cared. The beef cheeks were cooked correctly, but utterly forgettable, drifting somewhere between hospital lunch and rainy-day disappointment. The Toulouse sausage with pork chop followed the same creed: present, technically edible, spiritually vacant.
For all the hype, the price, the Lafayette worshippers in their matching parade uniforms, the whole thing was a letdown.
The fries saved the night. Hot, crispy, salted with intention, the kind of fries that briefly make you forgive the world. The aioli was genuinely excellent. But you don’t return to a French restaurant for the fries. Not when the Bay Area is full of places that know how to coax actual life out of a plate.
Service is solid. Food is not. I wanted to love this place. I really did. But I won’t be back. There are far better temples of French cooking around here, places where the flavors don’t all share the same tragic, beige destiny.
Richard Lyon
Reve Bistro is usually pretty good. I ordered the mushroom risotto and the server really pushed adding some fresh truffles for what she said was a “generous” price. The truth is the truffles had no fragrance at all. I thought maybe they had forgotten to add them them to the risotto. I thought they may have added them at the table. My wife also asked to taste them. She also did not experience any aroma. When she got the bill, I asked if the truffles were added? Sure enough, we paid an additional $24 for nothing but disappointment. The dessert, Opera Gatteau, we had ordered before was good. This time, it was very dry, difficult to cut with a fork and quite small. Without tip we spent over $200.
The butternut soup was good. It was the first time we ordered fresh truffles. The server made them sensational. What a what a huge disappointment for a birthday dinner. The server was pushy and when asked about the disappointing truffles, she said she saw them put on the risotto but made no comment on the lack of aroma and walked off without a care.
… moreThe butternut soup was good. It was the first time we ordered fresh truffles. The server made them sensational. What a what a huge disappointment for a birthday dinner. The server was pushy and when asked about the disappointing truffles, she said she saw them put on the risotto but made no comment on the lack of aroma and walked off without a care.
Sarah N
This is the restaurant I recommend to every single person I know who’s looking for that special spot, whether it’s a romantic date, a celebration, or just when you’re craving really, really good food. It’s so hard to top the incredible cuisine here, but somehow the staff manages to make it even better. The service is wonderful, with such attention to detail and genuine warmth. Everyone here really knows their menu inside and out, and you can tell they’re seasoned professionals who truly care about what they do.
The ambience is just perfect. The intimate indoor seating flows beautifully to the most romantic outdoor area that feels like a hidden garden oasis. It’s become our happy place. My partner is now a complete convert to French food thanks to their coq au vin and has fallen head over heels for the French onion soup. As for me, the escargot and mussels are so memorable that we’re already planning our next visit before we’ve even left.
I have to mention something sweet. I’m usually someone who deletes promotional emails without a second thought, but I actually look forward to reading theirs. They feel like thoughtful community letters from neighbors rather than pushy sales pitches. We’ve grown so fond of this place that I even added their summer closing dates to our calendar because the idea of showing up and finding them closed would break my heart.
This little bistro has captured something truly special, and I hope they never change a thing.
… moreThe ambience is just perfect. The intimate indoor seating flows beautifully to the most romantic outdoor area that feels like a hidden garden oasis. It’s become our happy place. My partner is now a complete convert to French food thanks to their coq au vin and has fallen head over heels for the French onion soup. As for me, the escargot and mussels are so memorable that we’re already planning our next visit before we’ve even left.
I have to mention something sweet. I’m usually someone who deletes promotional emails without a second thought, but I actually look forward to reading theirs. They feel like thoughtful community letters from neighbors rather than pushy sales pitches. We’ve grown so fond of this place that I even added their summer closing dates to our calendar because the idea of showing up and finding them closed would break my heart.
This little bistro has captured something truly special, and I hope they never change a thing.
Sanjiv Moré
My wife and I visit Réve a few times a year, and it never disappoints. This past week was another incredible experience. We started with a fresh tomato salad that was bursting with flavor, followed by mussels in garlic and wine sauce that were absolutely delicious. The truffle fries were the perfect indulgence, and the fresh fish entrée was cooked beautifully. On top of all that, the wine list is fantastic, and the service and hospitality are always spot on. Every visit feels like a true five-star evening. We’ll be back again soon.
… moreCrystal F
I’ve been coming here since it opened with my family and loved ones. It’s the most authentic French restaurant you can find in the East Bay! They have delicious French wines, authentic French foods and excellent wait staff. They also have gluten-free baguette for people with gluten allergy who still want to enjoy bread with their wine and dinner. They modify the venison dish for me to make it gluten-free, and I also had an amazing Rêve salad with fresh parmesan. The treat at the end was chocolate mousse – to die for! Always happy to go to Rêve when I am visiting my family in Lafayette.
Tip: Always make reservations well in advance, because they book out pretty far sometimes!
… moreTip: Always make reservations well in advance, because they book out pretty far sometimes!
Susan Lyon
The server recommended adding truffles to one of our dishes for an additional $24, saying the chef was feeling generous to offer and the truffles were from a special dinner held earlier and a wonderful opportunity to try. The truffles had no aroma and very little flavor. Later at home, we discovered that the original special dinner where they were served was January 30, 18 days prior to our dinner. The opera cake dessert also tasted stale. Service was not very good, either, as we mentioned the flavorless truffles, and the server shrugged. The highlight was the butternut squash soup, which was delicious.
… moreJenny
Service is excellent! Dinner was delicious. I had the mussels with pinned frites. Beet salad for appetizer, chocolate mousse for dessert. Beautiful atmosphere, very cozy. The espresso martini was beautiful I didnt want to mess up the work of art!
… moreAndy Salmon
Nice place. The staff and service were amazing. I expected a lot from the food from the other reviews I had read. I give the appetizers an 8 out of 10. I must have got the French onion soup on a bad night. I was disappointed. Not very much flavor. The ribeye was very good, and the dessert was the best. So I give the food a 7 out of 10.
… moreDavid Cardinal
Wonderful comfort French food! Casual but nice bistro. Staff was super friendly, very knowledgeable. I would be quick to recommend for a casual or nice dinner. The food was so good I forgot to take pictures.
… moreCindy F
How did it take us so long to find this place? We love a French bistro, but only if it’s legitimately and authentically French. The chef here spent years in fine dining before deciding to open his own restaurant. The dishes – the usual classics we are familiar with in the USA as well as many more regional classics from various regions in France – are on point, excellent preparation and ingredients, the selection is extensive and inviting of discovery. The service is especially outstanding, recommendations are descriptive, direct and decisive, prompt and pleasant. Everyone in our group raved about the food. We were there on a Wednesday night, sitting on the patio, enjoying live music – a harpist playing covers of classic rock. Wednesdays they have a wine night, pouring some highly interesting selections, producers we knew and were surprised to see offered in flights. Very solid wine list. In laws have some difficulty with mobility, they accommodated us with ease. I think the only tricky thing about this restaurant is the teeny parking lot, but residential street parking was not too difficult to find.
How did we not know about this place? Instantly a new favorite. We’ll be back again and again.
… moreHow did we not know about this place? Instantly a new favorite. We’ll be back again and again.