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Step back in time and savor modern culinary creations at Retro Metro! Located in Springfield, Missouri, we offer a casually elegant dining experience featuring classic influences alongside contemporary American favorites. Indulge in our hand-cut Hertzog Steaks, fresh seafood, and delectable pasta dishes. Or, explore our exciting selection of gourmet burgers, flavorful wraps, artisan flatbreads, crispy wings, and imaginative salads. Helmed by Chef Brandon Moore, our passionate culinary team is dedicated to providing you with an unforgettable food experience.
Address and Contact Information
Address: 2150 W Republic Rd, Springfield, MO 65807
Phone: (417) 720-1708
Website: https://eatretrometro.com/
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Reviews
J Fellers
Celebrated our 20 year anniversary and glad we picked Retro Metro. We did an early dinner, (later would have had better ambiance as they dim lights at 5). We had ribeye steak and it was amazing. Other choice was lasagna it was tasty and was a good accompaniment to the steak. Dessert was amazing and nice flair with the sparkling candle.
… moreKayla
Upscale Italian fusion steakhouse would be the way I’d describe Retro Metro!
Making a reservation is helpful! We sat in the bar area both times I visited and it was a bit loud (as the bar seating of any restaurant). The main dining room is separated by a wall from the bar area and was considerably quieter.
The food was delicious. Between the two visits, we had flash fried spinach and the duck wontons. They were heavenly. The spinach was crisp and flavorful, perfect for sharing at the table since it felt like fancy, healthy chips. The 5 piece duck wontons reminded my husband of a friend/toasted ravioli with corn and duck filling with orange zest on the outside of the wontons and an organice dipping sauce. A lot going on but very tasty and filling.
The fiat visit I had the sea bass with risotto. Wow. It was incredible and well worth every penny and calorie! Fish cooked perfectly, moist and flaky, perfectly seasoned. The risotto was soft, light, and creamy. The green beans weren’t as impressive as either other element on the plate but added freshness and crisp texture to each bite.
The second trip I got the short rib with carrots, white cheddar mash, onions and mushrooms. It was heavenly. Perfect cook on each element, perfect seasoning and flavor combination…I can’t say enough good about that meal. I’ve never been more impressed with a “steak, potato, veg” dish and we’ve been to a lot of upscale places (my husband used to work at a local steakhouse). It was everything I’ve ever wanted a beef dish to be. I’ll be thinking about this one for a long time!
My husband had the surf and turf with pasta and it was heavenly too. Steak cooked perfectly to order, shrimp were fully cooked but not over cooked, crab cake was the best he’s ever had (and we’ve had them fresh from the ocean ), house made noodles and sauce were soft and light and every flavor complimented the others.
I almost forgot to mention the top notch bathroom hospitality. Anything you could possibly need and have forgotten in your bag—wipes, hairspray, body mist, qtip…and upscale humorous art
Absolutely would recommend 15/10!!
… moreMaking a reservation is helpful! We sat in the bar area both times I visited and it was a bit loud (as the bar seating of any restaurant). The main dining room is separated by a wall from the bar area and was considerably quieter.
The food was delicious. Between the two visits, we had flash fried spinach and the duck wontons. They were heavenly. The spinach was crisp and flavorful, perfect for sharing at the table since it felt like fancy, healthy chips. The 5 piece duck wontons reminded my husband of a friend/toasted ravioli with corn and duck filling with orange zest on the outside of the wontons and an organice dipping sauce. A lot going on but very tasty and filling.
The fiat visit I had the sea bass with risotto. Wow. It was incredible and well worth every penny and calorie! Fish cooked perfectly, moist and flaky, perfectly seasoned. The risotto was soft, light, and creamy. The green beans weren’t as impressive as either other element on the plate but added freshness and crisp texture to each bite.
The second trip I got the short rib with carrots, white cheddar mash, onions and mushrooms. It was heavenly. Perfect cook on each element, perfect seasoning and flavor combination…I can’t say enough good about that meal. I’ve never been more impressed with a “steak, potato, veg” dish and we’ve been to a lot of upscale places (my husband used to work at a local steakhouse). It was everything I’ve ever wanted a beef dish to be. I’ll be thinking about this one for a long time!
My husband had the surf and turf with pasta and it was heavenly too. Steak cooked perfectly to order, shrimp were fully cooked but not over cooked, crab cake was the best he’s ever had (and we’ve had them fresh from the ocean ), house made noodles and sauce were soft and light and every flavor complimented the others.
I almost forgot to mention the top notch bathroom hospitality. Anything you could possibly need and have forgotten in your bag—wipes, hairspray, body mist, qtip…and upscale humorous art
Absolutely would recommend 15/10!!
Lesa Hampton
We enjoyed our dinner there so much and we will be back! Our waitress Jessica was so friendly and wrote everything down ahead of time since we were deaf and that impressed us! Calamari was pretty good, just a bit too salty for us. Salmon cakes, oh myyy!! My hubby couldn’t have enough of these! I ordered maple salmon and my hubby ordered Alaskan halibut. My hubby loved that dish, so did I! I kept taking some bites of his halibut, it was soo unbelievably delicious!! Mine was pretty good, maybe tone down on salt.
… moreCurt Nelson
We have lived in the area for about 4 years now and I have heard your ads on morning talk radio. Finally the clouds aligned and we we able to try the Retro Metro. The girls who greeted us were pleasantly accommodating. The atmosphere was perfect, (our server I’ll get to him in a minute) our drinks were superb, the food was prepared to perfection. Jake was our server he was great! Please seat us in his section everytime! Thank you for a great experience Curt and Annette
… moreSandy_Hines Hines
We had a Valentines/anniversary dinner at Retro Metro. It was the first time we ate there and we and definitely coming back soon!
We asked for a booth and was graciously granted the change in table. The food and wait staff was superb!
We had the wedge salad, and split the 10 oz filet with crab cake, risotto and green beans. We had margaritas and I had a pilot noir house wine and the drinks were amazing
Everything was terrific! The filet had an amazing crust yet was perfectly cook to a medium temp as requested. The sides were so flavorful and just the right amount of seasoning
The salad was a meal In itself. The meal was more than we could eat. We ad more than enough for leftovers!
I can’t wait for our next meal / appetizers or social ger together at Retro Metro!
Great job!
… moreWe asked for a booth and was graciously granted the change in table. The food and wait staff was superb!
We had the wedge salad, and split the 10 oz filet with crab cake, risotto and green beans. We had margaritas and I had a pilot noir house wine and the drinks were amazing
Everything was terrific! The filet had an amazing crust yet was perfectly cook to a medium temp as requested. The sides were so flavorful and just the right amount of seasoning
The salad was a meal In itself. The meal was more than we could eat. We ad more than enough for leftovers!
I can’t wait for our next meal / appetizers or social ger together at Retro Metro!
Great job!
Christina Harris
Wonderful and attentive wait staff. Kevin went above and beyond to engage and make our experience a positive one! The food came out beautiful and taste delicious. Ended with the best key lime pie we’ve ever had. The steak was made perfect and juicy.
… moreMegan Wawrzyniak
We went here one night for a double date. The table had the flashed fried spinach for app. Bistro 160 in Nixa has the best! This was very good, but I wish it were a little less greasy from the parm. The table also got prime rib house cut (served only Friday I believe $45). It was seasoned very well and the sauces paired great. The cook was executed well. We shared a tiramisu for dessert. It was one of the sweeter tiramisu I have had. Look at the size! I prefer mine more of a savory espresso flavor. This place is very much on the pricier side so be prepared to spend well over $100! The food is good tho. We would like to try more off the menu. Reservations recommended especially on the weekend.
… moreAnastasiya Buzikevich
I had a wonderful time at this restaurant. We went there with group of girls for my sister’s b-day. We were greeted with complementary wine with plate of cheese, olives, and prosciutto. After , our server got our order and brought another complimentary bread with sauce. I ‘ve ordered Victoree ribeye. It was flavorful, juicy, and cooked to perfection. It was served with amazing potato gratin and vegetable salsa. My sister ordered chicken Parmesan, I thought it was ok, she really liked it though. My other sis got lamb chops with green beans, she loved it as well. My mom got sea bass, it was delicious, but the risotto on the side was just ok. We also ordered some deserts. Birthday girl got a free chocolate cake with candle! Also they brought us complementary champagne with it. My aunt got cherry pie, it was super good , it tasted like homemade. We had a wonderful and unforgettable time at this place. Also , our server Madeline , was outstanding at doing her job. She was very sweet, caring, and made our day brighter. Definitely, would want to come back for the same experience!
… moreDaniel Goldsmith
Food here is phenomenal! Flash-fried spinach is definitely a must. I was a little worried about ordering the Prime rib as I have bad experiences before, but it was perfect. The dipping sauce for their bread is amazing- i think it’s a tomato vinaigrette, but paired perfectly with the steak. And the rosemary potatoes au gratin are the best au gratin ive ever had, so full of flavor and potatoes were cooked perfect. Our waitress was Betty knowledgeable about the food and favorite dishes and was very attentive to whatever we needed.
… moreTroy Craig
We were recommended to try Metro by an acquaintance, and I have to say that I was not disappointed. A fantastic bourbon selection accompanied by excellent food. I had the fried spinach, and it was by far the best I’ve had from any other establishment.
The server was excellent and quick to refill our drinks and very friendly. A most wonderful place for both lunch and dinner, and I would highly recommend.
… moreThe server was excellent and quick to refill our drinks and very friendly. A most wonderful place for both lunch and dinner, and I would highly recommend.