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Address and Contact Information
Address: 3801 Avalon Park E Blvd suite 125, Orlando, FL 32828
Phone: (407) 733-7764
Website: http://www.restourbankitchen.com/
Order and Reservations
Order: Order online
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Reviews
Amanda Palla
This restaurant is a stall in the Marketplace at Avalon Park food hall. The woman who took our order was friendly and brought our food to our table. I ordered the milanesa capresse, which was huge and so good! My son ordered a Lomito sandwich, which he thought was okay–the tenderloin was a bit chewy. They do, however, offer yuca fries, which he really enjoyed. Their regular fries were just okay, they could have used some salt. They serve fountain Coke products, but the clear plastic cups they were served in were very small–maybe 12 oz at the most and then the ice took up some of that room. For $3.00, I would expect a larger drink. UPDATE: they offer free refills! Overall, we still enjoyed everything and if you like milanesa, I would highly recommend this place.
… moreShaijan Arguello
From the very first bite, I knew these empanadas would be unforgettable. The dough had the perfect texture—golden, crispy on the outside, yet thin enough not to overpower the filling. And the filling… what a masterpiece! The meat was juicy, perfectly seasoned, and generously packed into each empanada—none of those disappointingly hollow bites. The slight spiciness was just enough to enhance the flavors without overwhelming them, making each mouthful even more exciting. But what truly elevated the experience was the chimichurri: fresh, with the perfect balance of garlic, parsley, and that subtle kick of heat that made it addictive. Together, the empanada and chimichurri created a spectacular combination.
Now, the true star of the night: the beef. The moment it arrived at the table, the aroma alone hinted at how incredible it would be. When I cut into it, the meat felt tender, a sign that it was cooked to perfection. And after the first bite, I knew for sure—each fiber was infused with deep, smoky flavor, striking the perfect balance between juiciness and tenderness. It didn’t need anything extra, but the chimichurri on the side took it to another level. Its slight heat and just the right touch of acidity enhanced every bite, leaving behind a lingering, mouthwatering finish that made me crave more.
If there’s one thing I learned that night, it’s that this place knows exactly what they’re doing when it comes to beef. Easily, a 5-star experience.
… moreNow, the true star of the night: the beef. The moment it arrived at the table, the aroma alone hinted at how incredible it would be. When I cut into it, the meat felt tender, a sign that it was cooked to perfection. And after the first bite, I knew for sure—each fiber was infused with deep, smoky flavor, striking the perfect balance between juiciness and tenderness. It didn’t need anything extra, but the chimichurri on the side took it to another level. Its slight heat and just the right touch of acidity enhanced every bite, leaving behind a lingering, mouthwatering finish that made me crave more.
If there’s one thing I learned that night, it’s that this place knows exactly what they’re doing when it comes to beef. Easily, a 5-star experience.
Derekica Taher
Delicious Argentinian food! Service was excellent and fast. The restaurant is in a very trendy food hall in Avalon Park. The ambiance was hip, classic, modern, cool, chill vibes. I would recommend not using cardboard takeout boxes due to the perfectly fried chicken “sweating” in transit. But even with this being said the food was amazing. Definitely will be going back to try other menu items
… moreLavinia Pernes
Disappointing! The steak salad came with cold, dry, reheated meat—no flavor and a leathery texture. The kids’ breaded chicken was half a reheated Milanesa. Nothing felt fresh or well-prepared, and it took just as long as if made from scratch. Won’t be back.
… moreRocco Emelio
The beef empanada was very salty while the chicken was less so. Both were very good but a tad on the dry side. Service was really good!
… moreG Kriegsman
The service was great , the food is pretty attractive in the menu so I decided to have a lomito sandwich.
It could be better. The meat it is kind tough and there wasn’t enough of ham and egg to assist the sandwich.
Food is definitely fresh . For my sandwich to be better , the meat could be sliced off to make easy to eat.
… moreIt could be better. The meat it is kind tough and there wasn’t enough of ham and egg to assist the sandwich.
Food is definitely fresh . For my sandwich to be better , the meat could be sliced off to make easy to eat.
Lilia Cortes
I went today and I am dissapointed. Last time I was there, I tried the most delicious choripan, the bread was spectacular, thry told me it was made by them. Today I got a very spicy chorioan and the bread was from Costco..
… moreESRA ORER
First time We’ve tried this place ..
we tried an appetizer , main entree and a salad. They were all perfectly delicious! we’ve enjoyed every bite.. we’ll be back soon to try the rest of the menu. Thank you Resto Urban Kitchen!
… morewe tried an appetizer , main entree and a salad. They were all perfectly delicious! we’ve enjoyed every bite.. we’ll be back soon to try the rest of the menu. Thank you Resto Urban Kitchen!
Meredith Price
We enjoyed a delicious lunch here! The service was excellent, and so was the food. We had the chicken & veggie skewers and the Mediterranean empanadas. The truffle fries and cauliflower wings were amazing too!
… moreChristine Centers
Went to have lunch there today, everything was going fine until my appetizer was served. I order the buffalo cauliflower bites that came served with less than half of sauce to dip them in. 4 dips later and the sauce is all gone. Asked the server for more and was met with hesitation, then a yes. They never brought more sauce and essentially ignored I even asked for it to begin with. My order total was $30…
That was not very good service on their part.
… moreThat was not very good service on their part.