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✔️Dinner ✔️Dine in
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Named after the island of Montserrat in the West Caribbean, home of the studio where Rock & Roll history was made in the 70’s and 80’s. A modern American cuisine with the highest prime meat brought directly from Chicago, hand selected and wet aged for 21 days. We also specialized in local fish caught daily and live lobsters. Guest will not only be treated to a mouthwatering meal and the fine beverages, but will also get a taste of the rock star life.
Address and Contact Information
Address: Punta Cana 23000, Dominican Republic
Phone: (786) 633-4238
Website: https://hotel.hardrock.com/punta-cana/montserrat.aspx
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Reviews
Stephanie O
I am never happy with the food here in Dominican Republic , this restaurant completely changed my mind. Everything was so fresh , delicious and appetizing. Starting with the bread rolls & butter. The pizza was delicious and must try for sure , the salmon and risotto was spectacular and the tres leches dessert is a must, the tomatoe soup and grilled cheese was delicious as well. The salad I would suggest getting the dressing on the side. The staff was very friendly and accommodating I will definitely be going back !
… morenelson ortiz
Beautiful restaurant with great attention to detail from the service. We had the 16oz steal was cooked perfectly medium hard to find that in DR. Even tho it’s in the casino kids where allowed which was Great for us.
… moreMel Brousseau
Everything we had here was absolutely amazing! The hostess, Yenny, seated us at the spot we wanted and our waiter Francisco was very attentive. Everything was served at the perfect temperature, the flavors were rich, the presentation was beautiful and they surprised us birthday girls with a delicious dessert topped with a sparkler! I ordered the Risotto (large enough to share) and it was hands down one of the best I’ve ever had! The sweet potato side with goat cheese was also delicious and definitely worth it. Reservations are a good idea, and this spot is a must whether staying on-site or nearby. I would absolutely go back!
… moreAndrew Senesi
Junior was extremely attentive to our entire table, couldn’t recommend him enough. The atmosphere of the restaurant was pleasant, not to mention the amazing food they offer. I would absolutely recommend coming here to anyone, you won’t be disappointed!
… moreFrancine Williams
Wanted to go somewhere nice for my birthday dinner (I didn’t like the restaurants at the hotel i was staying at). Raphael and I believe her name was Priscilla(she had a ponytail) were very attentive. The food was excellent. The vibe of the restaurant was exactly what I was looking for. I was going to go with another restaurant that evening but I think I made the correct choice.
… moreDesmond Murphy
Went while on vacation, took my GF for her birthday. It was pretty good. Not amazing. Overall an enjoyable experience. The empanadas weren’t great… but the salmon tartar was nice. We went with the surf and turf and salmon risotto for the mains. We both enjoyed
… moreJody Resnick
Very elegant atmosphere and the service was great! They were unfortunately out of lobster for the main course, grilled and appetizer, tempura offered. Besides that, everything was fantastic. Our meals were delicious and too quality. By far the best meal we had at the Hard Rock in Punta Cana.
… moreBrendan Johnson
Nice atmosphere, but I stared at my food for 90 minutes. I got an $18 pizza at a steak house and took one bite. Howie Dern.
… moreEric Sullivan
Very elegant and classy. The service can be a bit slow and forgot several orders but overall it was fine dining and the food was excellent
… moreBrian Vickers
Very Disappointing
We chose this restaurant as a special treat – paying for a meal when staying at an all-inclusive resort. The atmosphere is excellent but the food and service were both horrible. My wife had the spaghetti with shrimp dish and it wasn’t even so so. I had the halibut and it was grossly overcooked – tough and dry. Wait staff were neither warm nor friendly – disengaged and chatting among themselves. And the bill was over US$200! We were there twice tonight – first and last time.
… moreWe chose this restaurant as a special treat – paying for a meal when staying at an all-inclusive resort. The atmosphere is excellent but the food and service were both horrible. My wife had the spaghetti with shrimp dish and it wasn’t even so so. I had the halibut and it was grossly overcooked – tough and dry. Wait staff were neither warm nor friendly – disengaged and chatting among themselves. And the bill was over US$200! We were there twice tonight – first and last time.