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Discover the essence of Panama’s seafood culinary excellence at Le Bistrot, a classic gem situated in the vibrant heart of Panama City, Panama. Renowned for its refined atmosphere and impeccable service, Le Bistrot offers a memorable dining experience that celebrates the bounty of the sea. Our chefs are masters of their craft, expertly blending traditional techniques with modern flair to create unparalleled seafood dishes that delight the senses. Le Bistrot stands as a testament to the timeless appeal of classic seafood cuisine, served in an elegant setting that complements the exquisite flavors on your plate. Join us at Le Bistrot and indulge in the ultimate seafood experience where tradition meets taste in the heart of Panama City.
Address and Contact Information
Address: Centro Comercial Florida, primer piso, Calle 53 Este, Panamá, Panama
Phone: +507 264-5587
Website: http://www.grupoherrero.com/
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Reviews
YoSoyBallito
You can’t go wrong with seafood at this French-style gem in the heart of Panama City. Le Bistrot combines elegance, comfort, and incredible flavors in every dish. The atmosphere is warm and inviting — perfect for a romantic dinner, a night out with friends, or simply treating yourself to great food and wine.
The cocktails are perfectly mixed, the wine selection is extensive, and the live music adds the perfect touch of charm to the evening. Every plate that comes out of the kitchen is beautifully presented and full of flavor. Standout dishes include the paella, croquetas, and escargot — each one prepared with care and authenticity.
The service is excellent — attentive without being intrusive — and the comfortable seating makes it easy to relax and enjoy the entire experience. Le Bistrot truly delivers a top-notch dining experience that captures the best of French cuisine with a local twist. A must-visit for anyone who loves great food, great wine, and great ambiance.
… moreThe cocktails are perfectly mixed, the wine selection is extensive, and the live music adds the perfect touch of charm to the evening. Every plate that comes out of the kitchen is beautifully presented and full of flavor. Standout dishes include the paella, croquetas, and escargot — each one prepared with care and authenticity.
The service is excellent — attentive without being intrusive — and the comfortable seating makes it easy to relax and enjoy the entire experience. Le Bistrot truly delivers a top-notch dining experience that captures the best of French cuisine with a local twist. A must-visit for anyone who loves great food, great wine, and great ambiance.
Joe
A very nice old school intimate setting restaurant. Went for the wife’s birthday, and everything was extremely good. The service, the food, all of it. The prices were very reasonable, and the dishes were good size with excellent flavors. It is like an American style steakhouse as far as the interior goes. Quiet and able to enjoy a conversation with drinks or your meal. It was our first time visiting this establishment and the wife was very happy with the overall experience. Servers were attentive and never let our glasses get empty. As soon as we finished a plate, it was cleared very quickly.
Definitely a place to try, and we will return for sure!
… moreDefinitely a place to try, and we will return for sure!
Amro Bailey
Very nice rest and service. Went on Saturday night around 6 and it was just me and one other table. No access from the plaza, you have to take the stairs up (to the garage) and enter from there.
I ordered seafood soap, calamari and Mediterranean seafood pasta with red sauce. And they accept Amex cards!
… moreI ordered seafood soap, calamari and Mediterranean seafood pasta with red sauce. And they accept Amex cards!
Rogel A. Garcia Jr.
We had just landed from Bocas del Toro, dropped our bags off at our hotel and went to the nearest restaurant that I found pretty good reviews about. Luckily we were able to find one within a few feet of our hotel.
We started with two appetizers, Chicharrón de Cerdo (Pork Rind) and Coquille St. Jacques. The chicharrón was tasty and came with pickled red onions on top to even out the flavor of the pork rind. The coquille is typically made with scallops, but they did not have any available so it was prepared with shrimp and langoustines instead. It was creamy and delicious! It was served surrounded by mashed potatoes.
For our entrees we ordered Ceviche Mixto, Fish of the Day and Filet Mignon. All the entrees were good! The fish filet can be ordered with your choice of 14 sauces. We chose Le Bistrot sauce, a creamy white wine based sauce with shrimp. I do wanna say, though, the filet mignon I was served was a petite filet mignon. I questioned our server on this and he said that’s what a filet mignon is to them. After a few more restaurants, we found this to be a true statement. With that said, I think that distinction should be made on the menu so peole know what to expect. Especially tourists who will be surprised being served a petite, without it being described as such, as I did. The temperature was spot on and the mushroom sauce it came with paired well. The ceviche was tasty!
For dessert I had Tres Leches. Besides the usual 3 types of milk that comes on tres leches, this one also came with Baileys Irish Cream. You could not miss it actually. For people that don’t like a strong liqueur flavor, I do not recommend it. For me, it was fine and I enjoyed it. By the way, I believe you can order it without Baileys.
All in all, we had a great experience, our server was top notch and would recommend this restaurant to others.
… moreWe started with two appetizers, Chicharrón de Cerdo (Pork Rind) and Coquille St. Jacques. The chicharrón was tasty and came with pickled red onions on top to even out the flavor of the pork rind. The coquille is typically made with scallops, but they did not have any available so it was prepared with shrimp and langoustines instead. It was creamy and delicious! It was served surrounded by mashed potatoes.
For our entrees we ordered Ceviche Mixto, Fish of the Day and Filet Mignon. All the entrees were good! The fish filet can be ordered with your choice of 14 sauces. We chose Le Bistrot sauce, a creamy white wine based sauce with shrimp. I do wanna say, though, the filet mignon I was served was a petite filet mignon. I questioned our server on this and he said that’s what a filet mignon is to them. After a few more restaurants, we found this to be a true statement. With that said, I think that distinction should be made on the menu so peole know what to expect. Especially tourists who will be surprised being served a petite, without it being described as such, as I did. The temperature was spot on and the mushroom sauce it came with paired well. The ceviche was tasty!
For dessert I had Tres Leches. Besides the usual 3 types of milk that comes on tres leches, this one also came with Baileys Irish Cream. You could not miss it actually. For people that don’t like a strong liqueur flavor, I do not recommend it. For me, it was fine and I enjoyed it. By the way, I believe you can order it without Baileys.
All in all, we had a great experience, our server was top notch and would recommend this restaurant to others.
Dan Barouch
Came alone after a hike near the city, wearing my hiking shoes and clothes. Staff was nice but I felt like they were looking at me funny, maybe it was just me…
Had the New York strip and a salad, no complaints there. The complimentary garlic bread felt just a bit stale, but then again it was complimentary.
Atmosphere was very nice, with an old school fancy vibe. Getting there was a bit unintuitive as you have to go through a parking lot in the first floor of the building.
… moreHad the New York strip and a salad, no complaints there. The complimentary garlic bread felt just a bit stale, but then again it was complimentary.
Atmosphere was very nice, with an old school fancy vibe. Getting there was a bit unintuitive as you have to go through a parking lot in the first floor of the building.
Bryan Belluomini
Great upscale dining, moderate prices with excellent food, excellent service, excellent atmosphere. Friendly and accommodating staff. Will visit again!
… moreroxana u
The place is a pleasure to be there. Very good food and the personal was very good!
… moreVictor Urrutia
The ambiance remixed and food quality superb. As has been a tradition with a fresh air
… moreAnthony So
Very good food. High quality ingredients with good cooking skill make wonderful dishes. Staff are patient and attentive. I like the Lobster Soupy Rice.. 100% Good.
… moreAnna Faligowska
One of my favorite “romantic” spots in Panamá. Old-fashioned i terror design, good&fresh food, music and ambient (acoustic&light) 10/10.
… more