Address and Contact Information
Address: 1251 Boston Ave, West Columbia, SC 29170
Phone: (803) 888-7677
Website: https://quenerramirez.wixsite.com/pupuseriarestaurant
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Reviews
I ordered the eggs with chorizo, black beans, and handmade tortillas, and every bite was packed with bold flavors. The eggs were perfectly scrambled with chorizo, creating a rich and slightly spicy taste, complemented by bits of sautéed tomato and onion. The black beans were well-seasoned and had a smooth, hearty texture that paired well with the crispy, golden-brown fried plantains. The handmade tortillas were fresh, soft, and had that unmistakable homemade flavor that’s hard to find in most places.
To top it off, the queso fresco and crema added a deliciously creamy contrast to the dish, making it a well-rounded and satisfying breakfast. If you’re looking for a truly authentic, homemade-style Latin American breakfast, this spot is definitely worth visiting. Highly recommend!
I ordered the caldo de gallina, and tacos de lengua. Both were good! The lengua tacos were tender and well flavored. The gallina soup was good! A bit low on vegetables, but it was good. Soup came with three tortillas.
The hot sauce bar was very good! Their hot sauces are HOT & SPICY! But they are good. I drank the horchata and it was good too, tho I don’t think they had any ice options.
They had a nice bread selection and chips, tho I did not partake. They also had coffee which looks good for the bread.
Overall, good experience with good staff service.
I don’t think I’ll be buying anymore and will put on my chef’s hat to make my own. Order wisely.
Follow up. I called twice to ask about the caldo price. Woman who answered hung up on me twice. Review has downgraded. Bad service so atmosphere is affected
Absolutely amazing. I cannot believe that I found such a place! I’m new to Cola and a little home sick for my mom’s cooking. I’m from El Salvador and spoiled by my mom’s pupusas and sopas and this place is right in tune! I had two pupusas de chicharron (Salvadoran Pork-Stuffed Masa Cakes) and a sopa de gallina (hen soup). It was beyond expectations! Usually pupusas can be under-stuffed, over-doughy and extremely oily, this was not the case at all here. They we’re perfectly cooked and large enough to fill up on. The soup was flavorful and fresh. For some reason, we like to have soup when it’s at least 100⁰ degrees outside.
If you want the Tex-Mex, southwest chain-style restaurants, there are plenty in Cola. But if you want seriously traditional, seriously good tasting food, opt for a taqueria/pupuseria. For me, this is my choice and high recommendation.