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Descubra un paraíso culinario en Fuego y Agua, con el encanto de la cocina mediterránea. Con una nueva ubicado sencilla de llegar y cercano a varios viñedos, nuestro restaurante le invita a saborear la esencia del Mediterráneo con cada delicioso plato. Desde los sabores bañados por el sol del aceite de oliva hasta la suculencia de las carnes asadas, nuestro menú es una celebración de ingredientes frescos de origen local. Únase a nosotros para disfrutar de una experiencia gastronómica íntima, donde la belleza rústica complementa el rico tapiz de sabores mediterráneos.
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Fuego y Agua. | San Miguel de Allende – Facebook
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Fuego y Agua. | San Miguel de Allende – Facebook
Fuego y Agua., San Miguel de Allende. 482 atsegite · 179 hemen egon dira. RESTAURANTE EN SAN MIGUEL DE ALLENDE GTO.
Reviews
brent backman
Dinner on a Thursday night. Wasn’t crowded at all.
Lasagna is the best I’ve ever had. Think they took the recipe from their other location Cien Fuego.
Risotto was a tad cooler than my wife likes but the flavor was there.
Pizza was amazing.
Old fashion made the classic way which I love.
… moreLasagna is the best I’ve ever had. Think they took the recipe from their other location Cien Fuego.
Risotto was a tad cooler than my wife likes but the flavor was there.
Pizza was amazing.
Old fashion made the classic way which I love.
Paloma Rios
We had breakfast there, it was delicious. The ambience is spectacular, so is the food.
It is not a crowded restaurant which is perfect for having a peaceful and quiet breakfast. We brought our puppies, it is pet friendly. We started with some fresh baked bread with a home made sauce and guayaba jam.
… moreIt is not a crowded restaurant which is perfect for having a peaceful and quiet breakfast. We brought our puppies, it is pet friendly. We started with some fresh baked bread with a home made sauce and guayaba jam.
Phillip Jares
We were served delicious bread that was warm along with herb butter. We ordered a couple delicious appetizers. Two of four entrees were delicious and two were not. The tacos and red snapper were worthy but the short ribs were fatty and the shrimp was over cooked and tough in the fettuccine. They served warm white wine which was refused.
… moreEdouard Philippe
What a lovely place in the middle of nowhere. Outdoor dining is very special, the terrace overlooking water pools with olive trees planted in the middle. My ginger drink was delicious and super fresh. My grilled salmon was outstanding highly recommended.
Edit January 2026: this restaurant has moved to the other side of town.
… moreEdit January 2026: this restaurant has moved to the other side of town.
Joni Goshorn
This place adds a little extra to Everything! From the fruita en la agua to generous portions, combined with a gorgeous atmosphere and service with a smile! I was having so much fun I forgot to take more photos but the key lime pie & a 10 year old Tawny Port topped off our evening!
… moreLainey Cameron
Afraid this was not a great experience. We came on a Wednesday night and we were the only ones in the restaurant, but it felt like we were intruding on the staff’s private party.
They sat by the bar (4-6 people) chatting and laughing throughout our meal, which felt super awkward.
The manager came to see us once on arrival but then didn’t seem to care about our experience or how awkward that felt to the diners.
There was such a lack of attention that in the end I picked up my packaged leftover food directly from the kitchen as we didn’t know if/ when we’d get any attention again from the staff.
The food was okay not brilliant- French onion soup was okay but not great and Mac and cheese was made with penne pasta which was a bit odd (also not super tasty).
This spot has lots of potential – Beautiful new location with gorgeous lodge style dining hall but staff training and ambience still need work.
… moreThey sat by the bar (4-6 people) chatting and laughing throughout our meal, which felt super awkward.
The manager came to see us once on arrival but then didn’t seem to care about our experience or how awkward that felt to the diners.
There was such a lack of attention that in the end I picked up my packaged leftover food directly from the kitchen as we didn’t know if/ when we’d get any attention again from the staff.
The food was okay not brilliant- French onion soup was okay but not great and Mac and cheese was made with penne pasta which was a bit odd (also not super tasty).
This spot has lots of potential – Beautiful new location with gorgeous lodge style dining hall but staff training and ambience still need work.
Ana Sofía Vázquez
Beautiful place. Food was okay and definitely not worth the price or the service (which is clearly undertrained).
We had a great rib eye and everything else was just so so (burrata and risotto)
… moreWe had a great rib eye and everything else was just so so (burrata and risotto)
Andrea Martin
Stunningly beautiful restaurant & grounds. Excellent service, well prepared, thoughtful food and wines. Can’t wait to go back!
… moreNancy Hoch
We love it here! Great for families and to spend the day.
… more