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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Cocina canaria de primer nivel galardonada con 1 SOL REPSOL Con unas incomparables vistas sobre el océano Atlántico, el hotel alberga un restaurante único, El Sitio, exquisito en su contenido y en su oferta gastronómica, donde sabores únicos e innovadores, aromas embriagadores y sutiles matices se unen en una cocina que combina la centenaria gastronomía local con ricas y elaboradas influencias internacionales. En efecto, todos los días almuerzos y cenas constituyen cálidos momentos de encuentro en este restaurante que, con su bar-cafetería, se está convirtiendo desde las siete y media de la mañana hasta bien entrada la noche, y por méritos propios, en punto de encuentro de la sociedad local con nuestros distinguidos huéspedes. Sólo adultos.
Hours
| Sunday | 1–4:30 PM, 6:30–10 PM |
| Monday | 1–4:30 PM, 6:30–10 PM |
| Tuesday | 1–4:30 PM, 6:30–10 PM |
| Wednesday | 1–4:30 PM, 6:30–10 PM |
| Thursday (Father’s Day) | 1–4:30 PM, 6:30–10 PM Hours might differ |
| Friday | 1–4:30 PM, 6:30–10 PM |
| Saturday | 1–4:30 PM, 6:30–10 PM |
Address and Contact Information
Address: C. Miguel de Unamuno, 11, 38770 Tazacorte, Santa Cruz de Tenerife, Spain
Phone: +34 922 40 60 00
Website: http://www.hotelhaciendadeabajo.com/
Menu Photos
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Reviews
Leszek Szajnowski
We visited El Sitio for lunch and it was a truly exceptional experience. The setting is stunning—it has a palace-like atmosphere that feels grand yet welcoming and unpretentious. Every detail, from the beautiful plating to the fine cutlery, was impeccable. The service was highly professional and warm.
Having dined at several Michelin-starred establishments, I can confidently say the food here is at that level. What makes it even more special is that the restaurant stays true to its roots; you can feel the spirit of La Palma in every dish, beautifully celebrating its Canarian heritage. Almost every course was a surprising and unforgettable culinary journey.
While the prices are high, it is worth every penny. You don’t just go here for a meal; you go for a true adventure.
… moreHaving dined at several Michelin-starred establishments, I can confidently say the food here is at that level. What makes it even more special is that the restaurant stays true to its roots; you can feel the spirit of La Palma in every dish, beautifully celebrating its Canarian heritage. Almost every course was a surprising and unforgettable culinary journey.
While the prices are high, it is worth every penny. You don’t just go here for a meal; you go for a true adventure.
Alison Saveall
Exceptional food. Great service and recommendations. The octopus and the ceviche starters sublime. The pork cheek with creamed parsnip and potato unspeakably delicious. The pistachio flower a perfect dessert. Can’t recommend highly enough.
… moreGerhard Wunder
Dining here is an experience you will remember! The waiters are excellent, and so are the meals! We chose avocado gaspacho, tuna and sea bass which were marvellous! On of the top adresses for high class cooking on La Palma.
… moreMarc Schuller
G r e a t food. We were offered to eat in tapas style downstairs or a la carte of the restaurant menu. Since the menu of the a la carte contained more vegetarian option we chose to eat from the a la carte menu. Since the weather was beautiful we were offered a place on the little garden terrace with nice parasols and flowers. The restaurant on the 1st floor looked amazing as well, but we preferred an outside place. Cava as an aperitif was a great start. Normally, the restaurants on La Palma serve drinks when you order food, but here they served it before we ordered something, which created a unconstrained sphere. The food (starter and main course) were amazing. A lot of freshness in the vegetables and dishes. You can really taste the pure flavors of every ingredient. Definitely worth the Michelin record. We loved it, the service, the bread, the wine, the ambiance, everything was complete.
… moreMelanie Häfliger
Doubtless the best restaurant in La Palma.
They offer very good vegetarian options.
Don’t miss the ceviche and banana soup!
… moreThey offer very good vegetarian options.
Don’t miss the ceviche and banana soup!
René Goos
Michelin restaurant. The tasting menu needs to be booked 24 hours ahead so we will be back tomorrow
… moreErik Schut
It’s a nice restaurant, part of a hotel but open to the public. The staff was very friendly and the food was really really good.
The place is almost a museum, they have all kinds of everything. From sculptures to paintings, just beautiful.
If you are in Tazacorta you must visit this restaurant once.
… moreThe place is almost a museum, they have all kinds of everything. From sculptures to paintings, just beautiful.
If you are in Tazacorta you must visit this restaurant once.
John-Michael Mendizza
Fantastic in all respects!
First of all the service was excellent. Made us feel welcome, were very friendly and were extremely professional.
The food was delicious, creative, and beautifully plated.
The prices were very reasonable considering the level of service and cuisine they delivered.
Highly recommend!
… moreFirst of all the service was excellent. Made us feel welcome, were very friendly and were extremely professional.
The food was delicious, creative, and beautifully plated.
The prices were very reasonable considering the level of service and cuisine they delivered.
Highly recommend!
Dominic Wieland
I do not understand any of the glorious reviews. This place lacks professionalism in the kitchen and the dining room. The food is neither on par nor in line with the prices, and the staff show extremely poor hospitality skills. This restaurant makes itself out to be a fine dining restaurant but lacks all of the qualities of one. Do not waste your money here and instead visit two better restaurants for the same price.
… moreBenedikt Hottner
Amazing atmosphere! The food is the only fine dining we had on the island.
… more