

Restaurante Asador con las mejores carnes a la brasa y al grill y con una estupenda cocina mediterránea de mercado. Nuestros deliciosos y espectaculares platos no te dejarán indiferente! Estamos en pleno centro de Palma, te esperamos! VISIÓN GASTRONÓMICA CON IDENTIDAD PROPIA “Creo que alguna vez soñé con tener un restaurante cómo este. Quizá porque siempre me ha gustado la buena cocina o porque siempre he pensado que soy un buen anfitrión cada vez que recibo a alguien en mi casa. …Y de tanto querer y tanto soñar surgió Bolixe, entremezclándose en mi vida con pasión y fuerza, con la manifiesta intención de quedarse y de crecer conmigo… y contigo.” LEO VON NOTZ. Chef, resuelveproblemas y realizador de sueños hermosos.
Hours
| Sunday | Closed |
| Monday | 1–4 PM, 8–11 PM |
| Tuesday | 1–4 PM, 8–11 PM |
| Wednesday | 1–4 PM, 8–11 PM |
| Thursday (Father’s Day) | 1–4 PM, 8–11 PM Hours might differ |
| Friday | 1–4 PM, 8–11:30 PM |
| Saturday | 1–4 PM, 8–11:30 PM |
Address and Contact Information
Address: Carrer d’Eusebi Estada, 33, Nord, 07004 Palma, Illes Balears, Spain
Phone: +34 871 94 94 47
Website: https://bolixe.com/
Menu Photos
Order and Reservations
Reservations: myrestoo.net
Photo Gallery
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Last Updates
Reviews
The location is quite convenient, only a few steps away from the Plaza de Espanya.
The food was all superb, but the service was more accommodating in Spanish than it was for foreigners I felt.
Not certain of whether the dinner menu differs from the lunch time, but I would definitely come in again to try out more/other dishes. The chimichurri and the olive oil were top notch.
Definitely ate way too much for the lunch time. Meat quality throughout different cuts of significant quality.
The platter for 2 can easily be for 3!
My one complaint is that the knives could’ve been sharper. It wasn’t easy to cut the meat
Leo the waiter was professional, kind and made all the difference.
Recommend place to eat great Argentinian food.
Visited the restaurant recently and, besides perfectly baked, extremely tasty pieces of beef and iberian pork, I experinced a lovely surprise from the restaurant staff and manager who found out it was my birthday.
The whole dinner was a wonderful experience. Cozy atmosphere and elegant design only complement the tender and flavourful meat that is served there.