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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Chef Ariel Rodriguez from Puerto Rico is renowned for his culinary expertise, blending traditional Puerto Rican flavors with modern techniques. His innovative approach to local ingredients has earned him acclaim, making him a prominent figure in the vibrant culinary scene of Puerto Rico. Chef Ariel Rodriguez is celebrated for his commitment to promoting the rich culinary heritage of Puerto Rico.
Hours
| Thursday | 12–10 PM |
| Friday | 12–10 PM |
| Saturday | 4–10 PM |
| Sunday | 11 AM–3 PM |
| Monday | Closed |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
Address and Contact Information
Address: 801 Av. de la Constitución, San Juan, 00907, Puerto Rico
Phone: +1 787-725-7700
Website: https://arielrestpr.com/
Menu Photos
Order and Reservations
Reservations: exploretock.com
Photo Gallery
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Reviews
Juan P. Zapata
My favorite restaurant in San Juan, PR. So delicious food. Drinks were very good as well. George was so kind and helpful. My branzino was exquisite, specially the sauce. Very good service and many options to select from.
… moreLuis Davila
Exceptional Service and Exquisite Dining at Restaurante Ariel
Restaurante Ariel provided an unforgettable dining experience! From the moment we walked in, the service was impeccable—friendly, attentive, and knowledgeable.
We started with the house salad, which was fresh and beautifully presented, followed by the Escargots à la Bourguignonne. Both dishes were delicious and set the tone for the rest of the meal.
For the main course, we enjoyed the potato-crusted salmon, ribeye, and beef Wellington. Each dish was cooked to perfection, with exquisite flavors that truly stood out. The beef Wellington, in particular, was a highlight, with its tender, juicy beef encased in a perfectly crispy pastry.
The entire experience was a perfect blend of fine dining and warm hospitality. I highly recommend Restaurante Ariel for anyone looking to indulge in exceptional cuisine and top-notch service!
… moreRestaurante Ariel provided an unforgettable dining experience! From the moment we walked in, the service was impeccable—friendly, attentive, and knowledgeable.
We started with the house salad, which was fresh and beautifully presented, followed by the Escargots à la Bourguignonne. Both dishes were delicious and set the tone for the rest of the meal.
For the main course, we enjoyed the potato-crusted salmon, ribeye, and beef Wellington. Each dish was cooked to perfection, with exquisite flavors that truly stood out. The beef Wellington, in particular, was a highlight, with its tender, juicy beef encased in a perfectly crispy pastry.
The entire experience was a perfect blend of fine dining and warm hospitality. I highly recommend Restaurante Ariel for anyone looking to indulge in exceptional cuisine and top-notch service!
Carol Barbosa
The best meal we had while visiting PR. From the service to the food, everything was perfect. We tried almost al the appetizers and they all tasted delicious, specially the rabbit fettuccini and the Octopus. Main dishes had very generous portions and the meats where savory and tender. Kids also enjoyed the “kids meal” made in house, fresh chicken tenders and sirloins fillets. Miguel, who works oh the house for over 10 years was very attentive and professional. Can’t wait to be back.
… moreShaun Drutar
Food and service were stellar. Our large party seemed to have overwhelmed the kitchen and our dinner took 4 hours…but we were there to socialize so it worked out well. Beef Wellington, foie gras, and truffle mac and cheese were impressive. Look forward to our return.
… morePatrick Horsman
My Favorite restaurant in San Juan. Locals spot amazing menu and tons of specials. Highly recommend! ⭐️⭐️⭐️⭐️⭐️
… morevalentin abreu
Very impressive restaurant.Food was fantastic, great service. Place looks very posh. I entered there was no host table at the entrance, waiting for her to notice me. Bar is to the right, very elegant. Very quiet even though there was a group party near. Service is slow, but worth the wait.
… moreGabriel Rod
Ok, so I came in, and they were wonderful. The food was great. I love how the duck and the wait staff was great.
… moreNicole Rivera
For the premium pricing this restaurant summons, the expectation is one of mind blowing food and impeccable service. This was absolutely not. Underwhelming from the get go.
The hostess had no interest in greeting me nor walking me to the table my party was sitting. With only a handful of tables to serve, the waiter and the maitre d had no merriment whatsoever. They seemed to bear the sentiments of the hostess; all of them were having a bad night, didn’t want to be there, or both. The atmosphere of the restaurant is neutral. Very white. Very bland.
The bread and butter were excellent. However, at this level of dining, with white linens and all, a table crumber is compulsory between courses. The food was below standards. Ham croquettes were cold on the inside and very oily. Mixed fish croquettes had huge pieces of shell in the mixture. Couldn’t finish either of them. The server who removed my plate full of half eaten croquettes asked twice if I was done [before removing my plate] but didn’t bother to ask if there was any dissatisfaction. No interest whatsoever. Ordered the potato crusted salmon, the potato crust was not available. No substitute available. Did not bring extra vegetables on the side. It was paid at full price, of course. Disappointing to say the least. Desserts were ok. Wine list is overpriced. We had to remind the server for our drinks on three separate occasions; that ended up in our bill with three extra $22 drinks. Our friend who paid the bill wasn’t keeping track of our drinks by any means. And had he not made a comment about it the next day, we would have never figured out we were cheated and he was overcharged.
This was just a well rounded culinary disappointment, not a high-value dinner experience. AT ALL.
Exceptional restaurants are remembered because of their attention to details. The service was awful and the amateur mistakes in the food further evidence this establishment has lots of learning to do before calling themselves legendary.
… moreThe hostess had no interest in greeting me nor walking me to the table my party was sitting. With only a handful of tables to serve, the waiter and the maitre d had no merriment whatsoever. They seemed to bear the sentiments of the hostess; all of them were having a bad night, didn’t want to be there, or both. The atmosphere of the restaurant is neutral. Very white. Very bland.
The bread and butter were excellent. However, at this level of dining, with white linens and all, a table crumber is compulsory between courses. The food was below standards. Ham croquettes were cold on the inside and very oily. Mixed fish croquettes had huge pieces of shell in the mixture. Couldn’t finish either of them. The server who removed my plate full of half eaten croquettes asked twice if I was done [before removing my plate] but didn’t bother to ask if there was any dissatisfaction. No interest whatsoever. Ordered the potato crusted salmon, the potato crust was not available. No substitute available. Did not bring extra vegetables on the side. It was paid at full price, of course. Disappointing to say the least. Desserts were ok. Wine list is overpriced. We had to remind the server for our drinks on three separate occasions; that ended up in our bill with three extra $22 drinks. Our friend who paid the bill wasn’t keeping track of our drinks by any means. And had he not made a comment about it the next day, we would have never figured out we were cheated and he was overcharged.
This was just a well rounded culinary disappointment, not a high-value dinner experience. AT ALL.
Exceptional restaurants are remembered because of their attention to details. The service was awful and the amateur mistakes in the food further evidence this establishment has lots of learning to do before calling themselves legendary.
Garry Dumas
It took 20 minutes to get water, another 15 for them to take out order, another 45 to get the food, they didn’t give us our drinks until 20 minutes after the appetizers arrived (45 minutes after the waiter took our order) and I had to ask the waiter about them. He then mentioned something about the bartender not being there. They lacked the ability to make common drinks like a mojito due to lack of available ingredients. Their selection of rum and whisky is good but they lack a menu and or the knowledge to tell you how much a dram of each is.
They barely refilled our water or acknowledged us the entire time we were there but everyone else around us seemed to be taken care of very well. When our entrees finally came out he forgot the side and I had to remind the waiter about it. It arrived after we were done our entrees.they quickest part of the experience was getting our desert in under 10 minutes.
From aesthetic perspective the artificial lighting used with the mixture of bone white walls and white table clothes, plates, etc it feels like an anesthetized hospital room more than one of San Juan’s best restaurants. Over all it makes you feel drained and anxious after spending an hour in there let alone the over two it took to complete our meal there. The food may be good but it certainly isn’t worth the terrible service.
… moreThey barely refilled our water or acknowledged us the entire time we were there but everyone else around us seemed to be taken care of very well. When our entrees finally came out he forgot the side and I had to remind the waiter about it. It arrived after we were done our entrees.they quickest part of the experience was getting our desert in under 10 minutes.
From aesthetic perspective the artificial lighting used with the mixture of bone white walls and white table clothes, plates, etc it feels like an anesthetized hospital room more than one of San Juan’s best restaurants. Over all it makes you feel drained and anxious after spending an hour in there let alone the over two it took to complete our meal there. The food may be good but it certainly isn’t worth the terrible service.
Chad Poland
First off, it’s in a courtyard Marriott. When we arrived the host didn’t greet us and then wouldn’t sit us in the dining room, but in the bar. Service was slow and bad. We had to constantly call for them or go to them when we wanted to order etc. on the flip side, the food and wine was very good. Very large portions.
… more