Restaurant U Capu Biancu-Bonifacio Corse

  4.4 – 129 reviews   • Restaurant

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Au Capu Biancu, l’art de la table s’exprime dans deux ambiances uniques grâce à nos deux restaurants. Rendez-vous à la Paillote, où les saveurs fraîches et méditerranéennes de nos plats s’harmonisent avec la vue imprenable sur le golfe de Santa Manza. Chaque plat est préparé à partir de produits frais et locaux, témoignant de notre passion pour une cuisine authentique, responsable et régionale. Chaque soir, notre chef propose des menus éphémères dans notre restaurant panoramique avec trois entrées, trois plats et trois desserts différents, mettant en valeur la richesse des saveurs corses.

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in Restaurant U Capu Biancu-Bonifacio Corse rance

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Reviews

Milah H
TOP! Loved this place – amazing views of the sea and delicious food. Exceptional service and great wine selection. The sommelier was super knowledgeable and even pointed us to the degustation dinner and blind wine tasting the next night – this is something out of this world and an experience you will hold with you. I’ve never experienced anything like it and it was so incredibly cool!! They also have traditional Corsican singers and live music come to the hotel during dinner time which is a nice touch. They were also super accommodating to my little Pomeranian and always brought her water right away. Super friendly service and I will for sure be back.
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B D
Amazing view, very good fast and friendly service. Food wise, we were also very impressed: amazing lobster linguine, good fish dishes, lots of healthy options and our desert was also superb. Portions are generous. Kids menu is also very good and generous portions.
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Ion Scutelnic
An impeccable fine-dining experience where every detail, from service to flavor, exceeded expectations
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Viktoria Revko
The lobster is dry in linguine with lobster (It seems to be a frozen lobster). The octopus is overcooked, like a coal.. Waiter didn’t warn us that there is lactose in stuffed vegetables (I have lactose intolerance). Over-salted food.
A disappointing dinner on our anniversary… We will not return and we will not advise our guests…
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RF I.
Great location and service, ideal for a nice dinner unfortunately the food is not good and too expensive and the pasta was really to avoid
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Roxana Walther
I‘m really disappointed. The location is beyond beautiful and we (a group of 9) were really looking forward to this dinner. We are used to pay high prices for (good!!) food (we come from Switzerland) but the price performance ratio was horrible. The service was seriously bad with not even one waiter offering a smile, ignored us for an hour and the wine waiter getting huffy because we wanted to quickly check his recommendation online (a very expensive recommendation). They were not able to share a bottle between us, it was empty arriving at the last person, so they just brought us another overpriced bottle. The food was disappointing too, on the plate was the very minimum of what was possible (imagine 2 teeny tiny crumbs of fish in a bland fish soup). One of us even received something else than ordered without asking, because the dish ordered „run out“. In the end we paid 160 EUR per person and left with a very unsatisfied feeling and the good mood we left there too. Not recommended.
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JuJu
Amazing view, really professional service, although pricey giving the food quality/size mix but the location deserve it.
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Xavier Cappoen
Très bonne adresse !!
Nous sommes arrivés par la mer, à peine accosté à une des bouées qu’un service de navette était en route pour nous déposer sur le ponton.
Nous avons était installé en terrasse avec une vue magnifique sur la mer et sur le Capu Biancu.
La cuisine est très raffinée, et la carte des vins surprenante.
Enfin, ils ont eu la délicatesse de nous offrir le dessert pour mon anniversaire .
Nous recommandons vivement !!
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Mélanie Le Bot
Moyen ! Alors OUI l’emplacement est dingo mais l’assiette est moyenne , le ceviche manquait de marinade et de peps, les pâtes aux palourdes excellentes mais celles au poisson du jour très grasses …
Je ne parlerais pas du pain congelé… c’est une honte, il n’y a pas de débat !
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