Restaurant Tim Raue

  4.6 – 1,494 reviews   • Fine dining restaurant

Social Profile:

Stylish eatery with retro-influenced interiors, banquette seats & aromatic, Asian-inspired cuisine.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Restaurant Tim Raue rmany

Menu Photos

Order and Reservations

Reservations: tim-raue.com

tim-raue.com

Photo Gallery

Related Web Results

Home EN | Restaurant TIM RAUE

10969 Berlin. Wine Spectator Best of 2023 Logo. Les Grandes Tables du Monde Logo. Michelin Sterne 2024 Logo. Tripadvisor Logo.

Tim Raue – Berlin – a MICHELIN Guide Restaurant

European cuisine that draws on Asia for inspiration – Tim Raue pulls off this modern and refreshing feat in truly original fashion. This Berlin-born chef …

Restaurant Tim Raue – Berlin – Restaurant – 50Best Discovery

Raue’s eponymous Berlin restaurant – a regular on the World’s 50 Best list – rolls out an inspired menu based around his travels in Asia.

Reviews

Thomas
My wife and I were in Berlin for a weekend get away. This was our first 2 star Michelin Restaurant. We had high hopes only to be sorely disappointed.

Food: Others said it best, the dishes lack any semblance of balance and flavors. Its either lacking any distinct flavors or is so unbalanced it is difficult to eat. They had a dish that had liquid nitrogen just for show, not sure what it added to the dish. The palate cleanser was a wonderful refreshing dish, light, sweet and refreshing, it was perfect, until you got to the bottom, there was an overpowering jalapeno, spicey flavor. We both couldn’t finish our veal cheek and wagyu beef dishes, the concentrated flavor tasted burnt and salty. Take a look at the pictures, they are both small dishes, that’s how disappointing it was.

Service: Started out so good, she was wonderful and did her best to be welcoming. Then it went down hill, we had a conveyor belt of staff coming through with dishes, water and wine. It was just transactional and most of the staff seemed sad and tired.

Decor: This is the first time I went into a high end restaurant to see a wall painting of a Berlin street with black garbage bags. Not sure who thought this would be a good idea. But I am not particularly fond of looking at garbage bags for 4 hrs.

Summary: So many better places to spend your money and time as a added bonus, dinner for two was $1,000 with wine and upcharges. No idea what Michelin is thinking, 2 STARS.
… more
Tim Powers
Impeccable hospitality, creative Asian inspired menu, amazing wine cellar!!

I had the pleasure of dining at Restaurant Tim Raue, in May 2025. They were extremely accommodating of a reservation made on short notice. They were also very accommodating of my 7 year old son, who’s list of Michelin restaurant experiences is impressive and by no means his first experience. As I stated above the hospitality was world class. The food was exciting, incredibly tasty but approachable, and the wine cellar is incredible. I will definitely go back.
… more
Ben Brooks
This was truly a memorable dining experience. We ordered both menus and every single course across both the Koi & Traditional menus delivered a panoply of flavor, attention to detail, and top notch service. This is the first time I’ve dined at a Michelin star restaurant of any designation where every single dish was fantastic. Well worth the trip and experience!
… more
N.
Thanks for the wonderful experience!
The food is outstanding, the combination of Asian flavors is just awesome! Fresh, spicy and intense !
Sitting direct at the kitchen was great, to see how the team is working together in harmony with highest precision! Fabulous!
A special thanks to the service team. You made the evening unforgettable!

We will come back !
… more
Goldy Wong
Michelin 2stars! Serving fusion cuisine! Cooking is special and not to taste of everyone! Can try!
… more
Mike S
Very interesting and unique food selection and flavors, loved it. Service was great, straight forward and great team all together. Wine selection is good, with some very special items. Hat off to the Sommelier that understands his job and makes the right decisions for clients.
… more
James Bates
Excellent meal and service. My waiter Oliver made particular effort to make me feel welcome and chatted as a solo diner. Food excellent, you definitely want to substitute a dish for the langoustine – my favourite course. Apparently it used to be punchier, which I would have liked.

Running the marathon tomorrow so opted for the non-alcoholic pairing, which was excellent, probably the best AF pairing I’ve had. Would never choose an AF wine, especially a red, but the chilled pinot noir was great!

As it was busy I was sat downstairs, which was fine but lacked a bit of atmosphere or being able to see the kitchen. They did pre-warn me to be fair to them.
… more
Thes Ge
I had such a good time! I got invited there as a thank you – never been to such a high end restaurant. I have some restrictions food wise (can’t have Milk protein) and I never felt better taken care of and like the staff is really looking out for me. They even called in advance to talk to me about the options and what is possible. Everyone was super attentive and friendly and the atmosphere is warm and relaxed.
I loved the food!! Everything was incredibly tasty and there were combinations that just broadened my food horizon. I have no actual comparison on this level, but my company did and they thought the food was outstanding as well. So all over, if you want to do something special, you won’t do wrong here ♡
… more
Terry s
Service was excellent! We really felt like royalty. ~10 portions ~4h of lovely experience . Every round, they changed the entire cutlery “set”. Somehow only the women waitresses were carrying the heavy trays… 🙁 Food was nice, creative, but no tastes that swept us off our feet. The menu is fixed you can only pick 1 of 2 ver. We shared, so we tasted both. In our opinion, the price is unreasonable compared to what we got.
… more
Tamta
Our experience started great, starters very very cool, great presentation and amazing tastes. Unfortunately, along the way, especially with the main dishes all of us felt that it was overly salty (2 people had koi menu and 2 people kolibri) and this really impacted our experience. Petite fours were unfortunately big disappointment as well.
Service was fine but lacked attentiveness and not what I would have expected from 2 michelin stars service.
I would certainly be curious to come for a different menu in the future
… more
… View more

Leave a Comment