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✔️ Dine-in ✔️ No takeout ✔️ No delivery
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Rustic-chic destination for elevated farm-to-table Cajun-Creole plates paired with local craft beer.
Hours
| Sunday | Closed |
| Monday (Labor Day) | 5:30–9 PM Holiday hours |
| Tuesday | 5:30–9 PM |
| Wednesday | 5:30–9 PM |
| Thursday | 5:30–9 PM |
| Friday | 5:30–9:30 PM |
| Saturday | 5:30–9:30 PM |
Order and Reservations
Reservations: restaurantrebirth.comopentable.com
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Restaurant Rebirth
Located at 857 Fulton Street, Restaurant Rebirth is the Warehouse District’s only destination for farm-to-table Cajun Creole cuisine. South Louisiana native …
Dinner Menu – Restaurant Rebirth
Entrees ; Main · Double-Cut Cheshire Pork Chop. $45.00 · Blackened Scallops. $52.00 ; From God’s Green Earth · 8 oz. Filet Mignon. $52.00. 22 oz. Cowboy Ribeye.
Restaurant Rebirth – New Orleans, LA | Book on OpenTable
Restaurant Rebirth is a great combination of down home Cajun cuisine, in an upscale environment. Don’t sleep on the steaks. They are delicious too, maybe the …
Reviews
Jacob Johnson
Amazing, the pork belly was sweet and savory like candied meat. The steak had an amazing crust, marbled fat, cooked perfectly. The potatoes and other side I had were great and had different flavors. Overall a top choice for a restuarant in New Orleans.
… moreTrish Boccuti
Literally my favorite restaurant in New Orleans. The food is always incredible and the pork belly is the best I’ve ever had.
… moreDana Purnia
We had dinner here as a last minute decision. It was by far the best meal we had while in New Orleans! I wish I had gotten a picture of our appetizers & everyone’s dishes. We started off with bbq pork belly nestled on a bed of perfectly cooked greens. The pork belly was the best I’ve ever had and the greens were just as delicious. Not only was it cooked to perfection, it was lightly dressed with what must be a homemade light bbq sauce that was too die for. Our second appetizer was thee best gumbo I’ve ever had. I could’ve eaten it daily. I ordered the Double- Cut Cheshire Pork Chop served with crispy shallot rings and bacon smothered green beans. Anyone who enjoys pork should give this a try. It was as tasty as it was visually impressive. A couple at our table ordered the 22oz Cowboy Ribeye. I shyed away from splurging for the steak. All I can say after seeing their plate is..Splurge for the steak! It looked fabulous & they said it was! Two people couldn’t finish it. The atmosphere is relaxed, dim lighting & tight fitting(not terribly so) . We showed up without reservations, thankfully they were able to accommodate us. I think they are preferred though. The bathrooms do not match anything else in the restaurant. I’m glad we ate before seeing the bathrooms. They need a good scrubbing and a little love. Overall, we’d go back without hesitation!
… moreNicole
Made a reservation for my friends birthday while visiting. Once we arrived we were seated immediately. The ambiance and vibe is very relaxed and elegant. We started off with cocktails and gumbo. The gumbo had a nice flavor but salty. We all decided to order appetizer as our entrees. The pork belly did not disappoint one of the best I’ve ever had. The greens under it was a little bitter and to much salt. The angel hair oysters was the only item they must didn’t use salt on but overall great taste. The gnocchi was not a good option as the texture throughout was not consistent. Overall ease up on the salt but I would return.
… moreJoshua Karas
Definitely one of the meals I’ve had in town. The gumbo was amazing and the salad was absolutely delicious. Our server also had great knowledge of wine and we had a lovely chat with him. If my review was strictly about their food, it would be a 5/5. Their take on contemporary Cajun was amazing.
… moreDebbie Sayles
Justin was our waiter at this magnificent place I researched while in town. He was very patient and offered great recommendations
… moreSheKa _268
Main course was great. I didn’t want my entree to end! The corn bread that they gave before the food was dry. Their dessert was not that great either. It just seems as though the baked goods are made somewhere else and then reheated as needed at the restaurant, so it’s not fresh.
… morePaul Vetrano
This is a very special place nestled into New Orleans away from the Bourbon Street scene.
… moreshannon berrien
Wow! Small place but big on flavor. My favorite little restaurant in New Orleans. Best pork belly dish ever, looks like a short rib!!! Gumbo is very hearty, pops in your mouth. I can’t recommend this place enough.
… moreAlicia Wright
Overpriced and underwhelming we thought we were taking someone in our party for a birthday elegant dinner we thought you had to dress a certain attire getting still they were letting people in jeans and sneakers you got this food this steak was about $75 and my hand is very small it wasn’t no bigger than that it wasn’t that great I ordered it medium and it came back well about two oysters everything was nothing to really Rave about we left here and went and got some food everything was just okay not fine dining as it says
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