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Madiva est un restaurant offrant une cuisine italienne moderne dans un cadre enchanteur à Terrebonne. Vous pourrez y déguster de savoureux plats cuisinés dans un four à bois traditionnel Morello Forni, ainsi que de délicieuses pâtes fraîches et d’autres classiques italiens. L’accent est mis sur l’utilisation de produits locaux, et un menu ardoise est également proposé afin de vous faire découvrir des plats spéciaux qui changent régulièrement. Laissez-vous tenter par des vins d’importation privée pour accompagner votre repas exquis. Que ce soit pour un repas décontracté, une célébration spéciale ou simplement pour savourer de bons plats en agréable compagnie, Madiva est un lieu où chaque moment est précieux et chaque souvenir inoubliable.
Address and Contact Information
Address: 1253 Bd des Seigneurs, Terrebonne, QC J6W 4P7, Canada
Phone: +1 450-326-1230
Website: https://www.restomadiva.com/
Order and Reservations
Reservations: restomadiva.com
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Related Web Results
Madiva Restaurant | Italian Restaurant Terrebonne
Resto Madiva meilleur restaurant italien à Terrebonne. … Terrebonne, QC J6W 4P7 Telephone: +1 (450) 326-1230. Email: madivaresto@gmail …
Restaurant Madiva | Restaurant | Terrebonne | Bonjour Québec
… 1253, boul. des Seigneurs, Terrebonne, Québec, Canada, J6W 4P7. 450 326-1230http://madiva.ca – This hyperlink will open in a new window. Zoom in.
Discover Restaurant Madiva in Terrebonne – Italian Delights
Restaurant Madiva is a charming Italian spot. Explore reviews … 1253 Bd des Seigneurs, Terrebonne, QC J6W 4P7, Canada. +1 450-326 …
Reviews
María C.
Atmosphere:
The place is very nice, I like the concept and the fact that you can have a nice meal and be able to have a conversation at the same time.
Also I found pretty cool that they have Listerine in the restroom
Food & Drinks:
* We ordered more but I forgot to take a picture
I’m just gonna talk about what meals I was a bit disappointed:
* I’m a crème brulé lover and i didn’t like this one, has an alcohol taste and something was off about the taste.
* I had the bloody and was missing Clamato and the taste of lemon. I wouldn’t order it again.
Service:
Was very good, our waitress was very nice and everyone that was working there had a very nice attitude.
In general we really like it! For sure we would go back.
… moreThe place is very nice, I like the concept and the fact that you can have a nice meal and be able to have a conversation at the same time.
Also I found pretty cool that they have Listerine in the restroom
Food & Drinks:
* We ordered more but I forgot to take a picture
I’m just gonna talk about what meals I was a bit disappointed:
* I’m a crème brulé lover and i didn’t like this one, has an alcohol taste and something was off about the taste.
* I had the bloody and was missing Clamato and the taste of lemon. I wouldn’t order it again.
Service:
Was very good, our waitress was very nice and everyone that was working there had a very nice attitude.
In general we really like it! For sure we would go back.
Jena D’Anello
We had a family afternoon celebration of 40 people . The owner is very nice, flexible and available to help organize everything.
Everything went super well, food was delicious, service was very good and the restaurant itself is really nice and cozy. They were able to cater to all guests needs. We had the whole resto to ourselves as well which was a plus. I would definitely recommend!
… moreEverything went super well, food was delicious, service was very good and the restaurant itself is really nice and cozy. They were able to cater to all guests needs. We had the whole resto to ourselves as well which was a plus. I would definitely recommend!
Jennifer Maturi
The food was decent but overpriced for what it is. 20$ for 8 pieces of fried calamari… my pizza was good but I wish the crust was a bit airier. I ordered the spicy margarita and it was no good. A thick rim of table salt was around the glass and the drink itself was warm and not made correctly. They have a small terrace which is nice but you have the noisy highway sounds as background noise.
… moreDiego Di Stefano
An Exceptional Experience from Start to Finish
We were at Madiva yesterday for my niece’s baptism, a family gathering of about 40–50 people, and we spent the entire afternoon there. From the moment we arrived, we felt genuinely welcomed—by everyone. The owner, the waitstaff, and the bar staff all made us feel that our presence and our business were truly appreciated. That kind of sincere hospitality feels increasingly rare in restaurants today, and it stood out immediately.
The service was impeccable: attentive, warm, and extremely accommodating, especially considering the size of our group. Everything flowed seamlessly, without ever feeling rushed or disorganized.
The food was outstanding—delicious, well prepared, and abundant. As someone who is vegan, I was particularly impressed. Instead of feeling like a complication for the kitchen, I was met with openness and care. There was a real conversation about what I could eat, and it was handled so naturally and professionally that it felt completely normal. I was served a generous vegetable platter, followed by a cauliflower-crust pizza with a simple sauce and fresh vegetables—absolutely delicious.
Beyond the food and service, the overall experience was flawless. The restaurant is well located, just off the highway, in a clean and well-maintained area. The space is ideal for large groups, very clean, beautifully decorated, and clearly well cared for.
I genuinely have nothing negative to say. This was a wonderful afternoon from beginning to end. I had never heard of Madiva before, and I honestly think they would do very well advertising in Montreal.
Thank you, Madiva, for such a lovely, memorable afternoon. We’ll absolutely be back.
… moreWe were at Madiva yesterday for my niece’s baptism, a family gathering of about 40–50 people, and we spent the entire afternoon there. From the moment we arrived, we felt genuinely welcomed—by everyone. The owner, the waitstaff, and the bar staff all made us feel that our presence and our business were truly appreciated. That kind of sincere hospitality feels increasingly rare in restaurants today, and it stood out immediately.
The service was impeccable: attentive, warm, and extremely accommodating, especially considering the size of our group. Everything flowed seamlessly, without ever feeling rushed or disorganized.
The food was outstanding—delicious, well prepared, and abundant. As someone who is vegan, I was particularly impressed. Instead of feeling like a complication for the kitchen, I was met with openness and care. There was a real conversation about what I could eat, and it was handled so naturally and professionally that it felt completely normal. I was served a generous vegetable platter, followed by a cauliflower-crust pizza with a simple sauce and fresh vegetables—absolutely delicious.
Beyond the food and service, the overall experience was flawless. The restaurant is well located, just off the highway, in a clean and well-maintained area. The space is ideal for large groups, very clean, beautifully decorated, and clearly well cared for.
I genuinely have nothing negative to say. This was a wonderful afternoon from beginning to end. I had never heard of Madiva before, and I honestly think they would do very well advertising in Montreal.
Thank you, Madiva, for such a lovely, memorable afternoon. We’ll absolutely be back.
Leane B
What a great place to host a dinner. We were able to plan in a very short time a wedding dinner party for 60 people which went very smoothly. Awesome to work with Francis the owner and his staff couldn’t have asked for a better evening. Food was awesome. Would absolutely recommend this place. Thank you again Francis and your team.
… moreChris Ugolini
The place itself is well-kept and has a modern interior. Good location with plenty of parking.
The service wasn’t anything special. Just kind of the bare minimum. No complaints, at all. But don’t expect “above and beyond”.
Now for the food. It was fair, at best. I had the Madiva pizza. The toppings (mozzarella, arugula, shrimp) were delicious. But the dough could use improving. The inner half was drenched in oil and the outer half of the bread was dry. I normally enjoy pizza crust, but this one was hard and crunchy. I probably wouldn’t have another pizza.
Had the churros for dessert. Still a little on the hard and crunchy side, but more enjoyable with the accompanied chocolate dip and whipped cream.
The rest of the party had much better dishes, so I’ll probably be back to try something else.
… moreThe service wasn’t anything special. Just kind of the bare minimum. No complaints, at all. But don’t expect “above and beyond”.
Now for the food. It was fair, at best. I had the Madiva pizza. The toppings (mozzarella, arugula, shrimp) were delicious. But the dough could use improving. The inner half was drenched in oil and the outer half of the bread was dry. I normally enjoy pizza crust, but this one was hard and crunchy. I probably wouldn’t have another pizza.
Had the churros for dessert. Still a little on the hard and crunchy side, but more enjoyable with the accompanied chocolate dip and whipped cream.
The rest of the party had much better dishes, so I’ll probably be back to try something else.
Dean Mitchell
Awesome food, awesome ambiance and awesome service! Je recommande fortement!!
… moreAlexandre Daigle
Service is always great! The food is excellent especially the weekly items on the blackboard.
… moreReal fire maxter
Very nice ambiance with a subtle but modern decor. The service was ok, not the best but I’ve seen much worse when it’s so busy. The food was amazing, everything we had was on point with great flavors especially the pizzas and the Portuguese chicken that are cooked in the wood oven. Everything tasted a little smoked and it’s great! Enjoy
… moreMichael Guirguis
Very good food and service. Atmosphere is nice
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