Restaurant Ly Anh

  4.4 – 269 reviews   • Vietnamese restaurant

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Restaurant Ly Anh anada

Hours

Sunday4:30–9 PM
MondayClosed
Tuesday11 AM–2 PM, 4:30–9 PM
Wednesday11 AM–2 PM, 4:30–9 PM
Thursday11 AM–2 PM, 4:30–9 PM
Friday11 AM–2 PM, 4:30–9 PM
Saturday4:30–9 PM

Address and Contact Information

Address: 38 Rue Saint-Joseph, Granby, QC J2G 6T6, Canada

Phone: +1 450-372-9993

Website: https://www.lyanh.ca/

Menu Photos

lyanh.ca

Photo Gallery

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Reviews

Anne Dang
Such a cozy little restaurant!

The food was amazing, the staff was really friendly and helpful, and I love how cozy and warm the place was!

More about the food: The general tao chicken was juicy and saucy, the chicken with the peanut sauce was really well done as well (no photo of it here), the noodle was good with a big portion for me, the eggrolls were crispy and very hot (to my liking) and the price was reasonable.

10/10 will come back again for sure!
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Tony Vieira
The lunch menu is a bit less expensive than the evening menu. The price is reasonable, the food is good, although I found the portions a bit small. Also most Asian restaurants do not charge for green tea, this place charges 2.50$ for a small pot. The service was good,Overall everything was good, will return again in the near future.
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Nguyễn Thanh Nam
I love the service, the people serving are so nice. The food through was on a whole another level, I love the combination with japan, Vietnam and a little bit of European ingredients. The atmosphere was very calm and refreshing, especially the outside. Overall good restaurant with amazing food, people and atmosphere
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Éloi Didier
If you like food at a buffet then this place is good for you. The food is nice, some tasty and others not so good.I did like the seafood and few other stuff, but the salads, Italian and grill were not so good. Mindful of this I would never make reservations again there. For a quick bite of pizza between friends I wouldn’t mind.
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Md. Sobuj Islam
The person who owns this restaurant is one of the boat people how arrived in Québec.He was a sargent in the American Army. He had a background in Vietnam as a chef. We have gone many times with friends and on business dinners. Every time it was very tasty and well prepared and hot. If one wants, they can bring their own wine with them. A beautiful Asiatic taste in every fork full. Bond 000 signing out
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Stéphane Perras
Easy Go-to Asian restaurant option, somewhat hidden from the main steet
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