Address and Contact Information
Address: 14 Rte de la Mer, 50480 Sainte-Mère-Église, France
Phone: +33 2 33 41 43 76
Menu Photos
Photo Gallery
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Reviews
Laura
Most expensive dinner we had around here, and sadly the most disappointing too. Menu is small, like others described you can choose from 3 starters, 3 mains and 2 desserts. it was very difficult to read the menu and to understand what it was. even more difficult is the fact, that the lobster costs extra was so difficult to read and he didn’t tell us so we were surprised when we paid 50€ extra. the food is okay but just not something for me, tastes are different tho. service was a bit slow and he forgot drinks although it was just three tables. i’m sure he’s a nice guy and maybe we were just unlucky guests but me and my stomach weren’t thrilled by this dinner.
… moreIan Lewin
We came here on a cycling trip and had the set menu for €30 as it was off season so limited. The menu was only one choice and my girlfriend is a vegetarian. This was not a problem though, the chef was very accommodating and made an alternative. He made us feel very welcome and was so patient to let my girlfriend chat away in French to him whilst we were there. Such a nice place in a pretty part of Normandy!
… morePaula Ommerli-Weber
This is our third visit to l’Eucalyptus over the years, we’ve always included a stop here during our stays in the region. The €30 menu is excellent value for money. The choice is right (one starter amongst three, one main amongst three and one of the two desserts). Food is seasonal and delicious. The lobster naturally comes with an additional charge at market rate. On our recent visit, amongst the 4 adults in our party we chose the lobster for two (650g) fish and duck. Starters included a layered andouille sausage, apple and camembert in a filo pastry, delicious! The moule cassolet and salmon were fantastic as well. Kir apéretifs are included in the menu. We finished it off with Crème brûlée and coupe Normandy (apple sorbet with calvados) superb! We added an extra half dozen oysters for our starter along with 2 soft drinks. Our total bill was €204. Thank you for a wonderful dinner. High quality locally sourced food wonderfully prepared. The owner runs an efficient kitchen and service opening for two hours in the evening. Call before to reserve a table. Don’t miss this little gem! The focus is on good food wonderfully prepared. You won’t be disappointed!
… moreHans Boxum
Although I don’t speak a lot of French the owner could understand me and even made a menu in English (sign language helps too ) The dishes were tasty, colorful and not too much. We sat outside in a kind of bamboo like hut, that’s definitely a recommendation.
… morecon pimm
Nice an quiet, lovely service! Came with my family and we all loved it. Even got to pick our own lobster to eat! Reccomended, thanks!
… moreBrigitte Rodrigues
Le chef est un personnage haut en couleur avec une aisance dans l’art de la parole. Il fait tout… cuisine… bar service… tout est fait maison avec des bons produits. On passe un bon moment. Pensez à réserver, places limitées .
… moreThomas U.
Sind spontan mit dem Fahrrad dort vorbeigekommen und haben zufällig einen Platz erhalten. Es gibt zwei Tische im Freien, ansonsten muss man sich mit dem Restaurant begnügen. Wir waren draußen gesessen und haben uns sehr wohl gefühlt. Es gibt keine Speisekarte im eigentlichen Sinne, sondern eine Auswahl von Menüs. Drei Vorspeisen, drei Hauptspeisen, zwei Nachspeisen. Bei jedem Menü ist ein Aperitif und Kaffee mit enthalten. Wir hatten Glück, dass der wird ein wenig Deutsch spricht und uns die Karte erklären konnte. Aufgrund der schlechten Internetverbindung ist eine Übersetzung über Internet nicht möglich. Ein Menü haben wir bezüglich Hauptspeise einmal Lobster gewählt. Wir haben nicht mitbekommen, dass dies ein zusätzlicher Aufpreis auf das Menü ist. Wäre schön gewesen, wenn uns das der Wert vorher mitgeteilt hätte. Ansonsten war das Essen jedoch sehr gut und ist zu empfehlen.
… moreCristina Brignoli
Eravamo un po’ incerti per le recensioni discordanti, invece abbiamo mangiato benissimo dell’ottimo cibo tipico della Normandia. Il titolare molto disponibile ci ha aiutato con le traduzioni dei piatti. È però importante sapere che c’è solo un menù, non si può mangiare à la carte.
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