

Book your table at Restaurant Le Meurice Alain Ducasse, Hôtel Le Meurice, 228 Rue de Rivoli, Paris. As a celebrated Michelin star restaurant Paris guests admire, it blends culinary mastery with an atmosphere of regal calm. Inspired by Versailles, the restaurant décor pairs antique mirrors, crystal chandeliers and sculptural modern touches to create a setting of poised sophistication. Chef Alain Ducasse’s commitment to responsible gastronomy places it among leading sustainable restaurants, where locally sourced produce and plant‑focused creations reflect deep respect for nature. A serene, luminous space, it offers a dining experience that honours heritage while embracing the future.
Ornate, renowned restaurant featuring a refined menu of elevated local, seasonal fare.
Address and Contact Information
Address: 228 Rue de Rivoli, 75001 Paris, France
Phone: +33 1 44 58 10 55
Menu Photos
Order and Reservations
Reservations: sevenrooms.comopentable.fr
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Reviews
Enjoyed a fine dinning experience with my 6 year old child and wife. Certainly not the child’s favorite food, but they got to experience a plethora of flavors and found a few they did enjoy.
I was very surprised the staff had a coloring book and a few options to help the child have a good experience too.
My wife and I loved the food. Great displays and unique experiences. Combined and paired with guided wine, and a very attentive staff!
If you are visiting and can swing the price, this is one experience not to miss! Book early, months before you go!
Id come back just for the pairing of cheeses, and seafood. Thats my weakness!
Then a proper selection of Cognac and expresso to end the night.
Plan on spending at least 3 hours with proper timing, consumption and table talk!
We came here for breakfast, and the experience exceeded all expectations. The service is truly exceptional — warm, attentive, and present at every step. Everyone smiles, genuinely wants to help, and makes you feel welcome without ever being intrusive. You immediately feel surrounded by care and professionalism.
Our waiter was simply wonderful — friendly, humorous, attentive, and incredibly intuitive. He gave great recommendations, was always nearby, and seemed to respond even before we had to ask. That kind of service is rare and makes all the difference.
The food was excellent. Everything was fresh, beautifully prepared, and full of flavor. The bakery selection was outstanding, and the prices were more than reasonable for such a high level of quality and service — especially considering how much we ordered.
A special highlight was the dessert: the French toast. It was unlike any French toast we’ve ever had — incredibly light, airy, and delicate, nothing like the usual bread-based version. Absolutely delicious and truly memorable.
The interior is stunning — elegant, refined, and calming. You sit there and genuinely enjoy life, the moment, the beauty around you. The atmosphere makes you feel relaxed, happy, and taken care of. Everything flows effortlessly.
We’ve had breakfast at Hôtel Plaza Athénée before and were very satisfied there — but this experience was even better. Every detail was thoughtful, every interaction pleasant, and the overall feeling was simply wonderful.
If you’re looking for an exceptional breakfast experience in Paris — this is the place. Flawless service, beautiful surroundings, delicious food, and an atmosphere that makes you want to stay longer. Truly top level.
Takes you decades back and makes feel like you are living the life)))
When we ordered the Baba dessert, the server did not offer us any choice of rum, which is an essential part of this dish. Instead, a single bottle of rum was placed directly on our table without explanation or guidance. As a result, the dessert was extremely unbalanced and unpleasant to eat.
We asked to change the dessert, and at that moment we noticed that the neighboring table was being properly guided through a rum selection, exactly as one would expect. I then spoke to a person who appeared to be a manager. He called over our server, who claimed that a tray of rum options had already been presented to us — which was simply not true. No such tray or choice was ever offered.
This was not just a service mistake, but a serious issue of professionalism and staff management. For a restaurant of this level, such inconsistency and lack of accountability is very disappointing.
But the herbal tea tasted a bit strange in the middle of the meal.
Just as we were starting to feel really good from the food, the tea brought our mood down a bit.