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Address and Contact Information
Address: Nouveau Port de Menton Garavan, 06500 Menton, France
Phone: +33 4 93 35 89 73
Menu Photos
Order and Reservations
Reservations: thefork.frfacebook.com
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Reviews
Chelsea Davies
Le Galion in Menton is an absolute gem. From start to finish, the dining experience was unforgettable. I began with the octopus, which was perfectly tender and full of flavor, followed by lobster spaghetti that could easily have been served at a Michelin-starred restaurant rich, delicate, and beautifully balanced. For dessert, the profiterole was simply divine, the perfect sweet ending to an outstanding meal. The service was warm and attentive, and the setting made the evening even more special. Without a doubt, one of the best dining experiences I’ve had in the region. Highly recommended!
… moreCristiana Vladulescu
A refined culinary experience right by the sea! I started with tender, perfectly seasoned octopus, followed by delicious zucchini flowers – crispy on the outside, delicate on the inside. For the main course, I had linguine with clams – a simple yet flavorful dish, cooked to perfection, with al dente pasta and fresh shellfish. And to finish, the dessert was truly spectacular: a crème brûlée with a crisp caramelized top and a silky, creamy center – just as it should be.
The atmosphere is relaxed, with a beautiful view of the harbor, and the service was attentive and friendly. Highly recommended for an authentic Mediterranean evening in Menton!
… moreThe atmosphere is relaxed, with a beautiful view of the harbor, and the service was attentive and friendly. Highly recommended for an authentic Mediterranean evening in Menton!
Marc Fresko
Quite nice, though a bit overpriced.
A genteel environment, as much as it can be situated on the side of the port road. Calm, middle-aged music contrasts nicely with the bangin’ beats thumping out almost everywhere elase on this resort’s coast. Expensive for what it is (139€ for two, in summer 2025, without dessert and with only one glass of wine). But extremely attentive service, almost intrusively attentive at times, though always well-intentioned.
The menu is short, and suffers from not explaining the dishes adequately – it does not even mention the side dishes, and the otherwise excellent waiter was not clear about what they’d be
The food was high-quality, mostly nice or very nice, chosen from a short carte – there is no prix fixe menu. Standouts were the egg cooked in a fancy way with truffles starter, which was sublime; raw fish starter (see pic), which was beautifully presented and delicious; and the tuna main which suffered from tasteless fish (it really should have been seasoned or marinated) and a Japanese-inspired sauce that was far too strong and overpowering. My fritto misto was good, served with shredded zucchini that were very good. Portion sizes were fine, though not large. We didn’tt have dessert, but the best of them looked to be the café gourmand.
… moreA genteel environment, as much as it can be situated on the side of the port road. Calm, middle-aged music contrasts nicely with the bangin’ beats thumping out almost everywhere elase on this resort’s coast. Expensive for what it is (139€ for two, in summer 2025, without dessert and with only one glass of wine). But extremely attentive service, almost intrusively attentive at times, though always well-intentioned.
The menu is short, and suffers from not explaining the dishes adequately – it does not even mention the side dishes, and the otherwise excellent waiter was not clear about what they’d be
The food was high-quality, mostly nice or very nice, chosen from a short carte – there is no prix fixe menu. Standouts were the egg cooked in a fancy way with truffles starter, which was sublime; raw fish starter (see pic), which was beautifully presented and delicious; and the tuna main which suffered from tasteless fish (it really should have been seasoned or marinated) and a Japanese-inspired sauce that was far too strong and overpowering. My fritto misto was good, served with shredded zucchini that were very good. Portion sizes were fine, though not large. We didn’tt have dessert, but the best of them looked to be the café gourmand.
Crina Raluca
Delicious food and very friendly staff. Loved the Lobster Spaghetti and Creme Brulee.
… morePeter Golumbeck
Excellent food – especially if you love seafood – superb service – we will be back
… moreJakub Ayoade
Good old fashioned restaurant in the marina. Elegant and with a sense of special occasion. Staff make sure you are well taken care of. Nod to old school tradition hospitality with elegant ambiance. Amazing food
… morekit yi lui
We feel great in this restaurant, food, environment, service.
The King of the Seafood restaurant!! The chef is really a professional cook
Good wine
EXCELLENT !EXCELLENT ! EXCELLENT!
… moreThe King of the Seafood restaurant!! The chef is really a professional cook
Good wine
EXCELLENT !EXCELLENT ! EXCELLENT!
Shujie Wu
nice service and delicious food! Recommend the lobster pasta:)
… morePatrick E.
My family and i dined here on a Friday night. This place is classy yet not ostentatious. The staff is impeccable and the food excellent. The price one pays for such good food in such a nice atmosphere is definitely worth it. I will be back soon!
… moreNatalia Meissner
Super food, incredibly professional staff, beautiful location…what else would one want
… more