Restaurant le Bellagio

  4.5 – 1,994 reviews   • French restaurant

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Reviews

Mariia Ganzevich
The restaurant had great music and a stunning atmosphere, with a lovely view from the upper level. Top-notch service, beautifully presented and delicious food, elegant plates. Polite staff and high-level hospitality — I highly recommend it.
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Arianna La Capi
Lovely restaurant in front of the sea, friendly and nice staff, we ordered “pâtes aux gambas” and “pâtes buratta”, both very delicious and generous portions, we shared “le loup corse grillé”, very tasty. Service was amazing, in a perfect atmosphere by the port. Excellent value for money.
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John French
Very nice restaurant right on the marina. Excellent staff who speak English, they also use online menus so translation is a doddle. We had three courses, a couple of cocktails and a couple of glasses of wine – all very good. Would go again.
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Edgaras S.
Service is amazing, beef tartar 10/10, ribs 10/10, seabass 9/10, duck ingriedents 10/10 and duck was 6, seviche 8/10. Vine is good!!!
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Sai-Hien
A really busy place with a beautiful view. The food was good (especially desserts!). We ordered (Souris d’agneau, risotto with gamba’s, burger du moment, filet de daurade), but the service was the thing that stood out the most!
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Ales Vaic
We have been here twice. Even though very crowded, staff was very attentive and kind, service was amazingly fast considering that all the guests ordered nearly in the same time. Very nice to our small kid. Home made seafood linguini are breathtaking. Huge portion of foie gras with figs and excellent taste. Excellent rose wine recommended. Prices OK. To make the long story short, excellent food and atmosphere, worth the try.
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Evelina Romanovska
We arrived right when the kitchen opened, I had a steak, but unfortunately it was not good. The meat was strange. Tasted wrong. Probably the worst steak I had in a while. Very veiny and chewy.

The dish was unimpressive. Like they didn’t care to make it look nor taste good. Just some dry tasteless fries and a piece of meat, no veggies.

But the cocktail “Corsica mule” that they recommended was actually amazing though, that’s why 3 stars instead of 1.
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HydroArtPod
Nice location to sit. Food was ok although could have had a bit more taste. Service was ok but we did not feel much love and more a job rather than making us feel comfortable.
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V S
Very nice diner at the restaurant Bellagio for us. First, we were placed on the first floor with a great view over Porto Vecchio harbour.
Then, the food was delicious and portions were quite generous. We tasted the Corsican charcuterie starter for 16 euros, shared for 2 and it was perfect. We then had the tartare de boeuf which was composed of real small meat bites rather than the traditional minced meat. We also tasted the sea bream filet which was fresh and with a pleasant assortment of vegetables.
Service was good as well!
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Christian Drachmann
This was our first restaurant, and it was for lunch. We did not know what to expect, but we were really happily surprised. Especially the service was good and the food was also served professionally, and it was very tasty. Unfortunately, we did not get to try it for dinner.
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