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Notre restaurant est la maison du pêcheur mais nous avons déménagé sur le port de calvi en face de notre navire. Vous y trouverez les produits pêché par le patron et cuisiné par la fille. Notre établissement est chic et raffiné avec une cuisine délicate et subtil alliant les produits frais de la mer ainsi que les herbes sauvages et les produits de notre exploitation agricole. Bonne visite
Address and Contact Information
Address: 11 Quai Adolphe Landry, 20260 Calvi, France
Phone: +33 6 19 56 09 66
Website: http://www.ange-des-mers.com/
Menu Photos
Order and Reservations
Reservations: thefork.fr
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Reviews
Euan M
We had a lovely meal here seated just inside but with the windows open for a warm breeze and people watching. Our hostess explained the fish is caught that day by the owner who is a fisherman – it doesn’t get much fresher than that! We both ended up having fish of the day which was a Bream and delicious, everything is beautifully cooked – we also had a lovely bottle of Rose and dessert. If I’m ever back in Calvi, I’d definitely eat here again – highly recommended!
… moreHabib Al Mulla
Restaurant L’ange des Mers in Calvi Corsica. A fisherman’s restaurant overlooking the bay with a small menu consisting mainly of fresh seafood. The menu has two mains of pasta using the same sauce.
… moreDominic Carpin
First of all the location is perfect, at one end of the port. Dine alfresco or just inside a partially enclosed area. Best glass of champagne I’ve had in Corsica. Soupe de Poissons was delicious, a little reminiscent of our she-crab soup in the US. My son loved the fish tartare. The owner (I think) was very jovial with me and has a ton of charisma and charm. She presented the live spiny lobster I would have with my linguine. It slapped its tail and splashed me. Also had a card showing the fish species. My son chose scorpion fish over grouper. It was prepared on a skewer with chunks of saucisse in-between. Really loved the white wine by the glass. Very aromatic and fragrant, florid yet smooth and not too sweet or overpowering. Perfect with the lobster. A very nice limoncello to finish. What’s not to love? Considering the quality of food and dining experience, a very affordable meal, too. Cute cotton lobster bib. Nice touch.
… moreRachel Lydon
We stayed in Calvi for four days and this was the best meal we had. The team were super friendly and told us about the family who ran the restaurant. Food was really delicious and great wine too. Must visit if you come to Calvi.
… moreOndřej Lípa
Fantastic food, great wine, bit delay during payment but very nice at all
… moreImre Váradi
Fantasy and fresh seafood: a lovely place where the owners go fishing in the morning and then prepare and serve the catch of the day for dinner! Really nice local food!
… moreOlga Perova
To be short – don’t go if you expect a good fish restaurant, because it’s not.
Price/ quality ratio for me is 5/1.
The staff are all very nice and helpful, but the level of the kitchen for the fish restaurant is quite poor, especially for the price. Lots of easy restaurants at the beach are making it way better.
I’m really surprised how can you cook a fresh fish so badly, the best plate we had was a veal meat plate.
Second big thing – it is not the same restaurant as at the photos, there is no pool, no garden and no family run hotel. It’s the same owners who took an account of their previous restaurant/ hotel and set up a new restaurant under the same Google account, which means they kept all previous marks and reviews, you can read it in reviews. The website is not corresponding to this restaurant neither.
To me it is a scam and perhaps should be reported.
Still the new restaurant itself is not bad and quite nice, but it is completely different from the photos posted by the owner.
And the third big comment is about the toilet. I’m sorry, but you cannot have a “pretending” restaurant and at the same time only one mini toilet of 1.5 square meters (for at least 25 tables), not accessible for a people taller than 1.70m or bigger than a size M without problems and with a heat of at least 40 degrees with a poor ventilation. And a hand fan which is switching on itself just because you’re moving to wash your hands, not even saying about how people with a limited mobility can use it (like our grandma yesterday), come on that’s a shame.
So if you want to spend 50-70€ per person better go somewhere else.
Thank you for reading it until the end 🙂
… morePrice/ quality ratio for me is 5/1.
The staff are all very nice and helpful, but the level of the kitchen for the fish restaurant is quite poor, especially for the price. Lots of easy restaurants at the beach are making it way better.
I’m really surprised how can you cook a fresh fish so badly, the best plate we had was a veal meat plate.
Second big thing – it is not the same restaurant as at the photos, there is no pool, no garden and no family run hotel. It’s the same owners who took an account of their previous restaurant/ hotel and set up a new restaurant under the same Google account, which means they kept all previous marks and reviews, you can read it in reviews. The website is not corresponding to this restaurant neither.
To me it is a scam and perhaps should be reported.
Still the new restaurant itself is not bad and quite nice, but it is completely different from the photos posted by the owner.
And the third big comment is about the toilet. I’m sorry, but you cannot have a “pretending” restaurant and at the same time only one mini toilet of 1.5 square meters (for at least 25 tables), not accessible for a people taller than 1.70m or bigger than a size M without problems and with a heat of at least 40 degrees with a poor ventilation. And a hand fan which is switching on itself just because you’re moving to wash your hands, not even saying about how people with a limited mobility can use it (like our grandma yesterday), come on that’s a shame.
So if you want to spend 50-70€ per person better go somewhere else.
Thank you for reading it until the end 🙂
Edward Bullard
This is a wonderful family run fish restaurant. The spider crab ravioli was delicious and the catch of the day was perfect. We ate in the garden next to the swimming pool and had a bottle of very good rose 2017 Domaine d’Alzipratu Corse from the neighboring vineyard.
… moreVlad Ignats
Impressively terrible. Outdated interior, rude staff, bland food. Expect your ceviche to be served with a kilogram of crème freche. Left hungry. Shambles to call this a French resturant.
… moreCoralie McConnell
I do not recommend this restaurant. The food is fresh, but the welcome by the owner was very average. The service is slow and dismissive.
… more