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Au cœur de la magnifique Cité de Carcassonne, vous découvrirez La Marquière, un lieu enchanteur où la gastronomie et le raffinement s’unissent pour créer des moments d’exception. Nichée au sein d’une demeure familiale, une grande table vous attend, offrant un cadre intime et chaleureux. Pour vos réservations, nous vous invitons à visiter notre site web : www.lamarquiere.com, vous aurez toute les disponibilités. Notre équipe se fera un plaisir de vous accueillir et de vous offrir une expérience culinaire inoubliable. Ne tardez pas à réserver votre table, les places sont limitées.
Polished regional French cuisine & wines in a warm space with a peaceful courtyard terrace.
Hours
| Monday | Closed |
| Tuesday | 12–1:30 PM, 7:30–9:30 PM |
| Wednesday | 7:30–9:30 PM |
| Thursday | 12–1:30 PM, 7:30–9:30 PM |
| Friday | 12–1:30 PM, 7:30–9:30 PM |
| Saturday | 12–1:30 PM, 7:30–9:30 PM |
| Sunday | Closed |
Address and Contact Information
Address: 13 Rue Saint-Jean, 11000 Carcassonne, France
Phone: +33 4 68 71 52 00
Website: https://www.lamarquiere.com/
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Restaurant gastronomique traditionnel au cœur de la Cité de Carcassonne. La Marquière : cuisine du Sud-Ouest, cadre familial, raffinement et authenticité.
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A charming, refined ambience and a warm welcome to this small restaurant, which offers simple and tasty regional cuisine. You can enjoy various specialities …
La Marquière in Carcassonne – Restaurant Reviews, Menu and Prices
Wonderful food (exceeded our expectations!), perfect setting. Would love to come back next time we are in Carcassonne. like
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Reviews
Tigger _
Absolute gem of a place. As with almost everywhere in Carcassonne, the atmosphere is incredible, but this place takes it even further with an relaxed but elegant feeling. The service was incredible, we came without a reservation and got seated no problem, though we came on a Tuesday so I wouldn’t nessesarilly count on it. Our waiter was very attentive and eager to please.
And the food, the food! So, so, so good! I got the Quail, my companions had the Bream and the ravioli. We all tried each other’s and I can assure you they were all unbelievably good. If you’re looking for really good food here in town, but don’t want to pay the prices at the two Michilin locations within the walls, you can’t go wrong here.
As for the prices, they’re slightly more than a normal restaurant, but quite reasonable for the outstanding quality we received. A perfect experience
… moreAnd the food, the food! So, so, so good! I got the Quail, my companions had the Bream and the ravioli. We all tried each other’s and I can assure you they were all unbelievably good. If you’re looking for really good food here in town, but don’t want to pay the prices at the two Michilin locations within the walls, you can’t go wrong here.
As for the prices, they’re slightly more than a normal restaurant, but quite reasonable for the outstanding quality we received. A perfect experience
Melinda Cser
Wonderful service, great wine recommendations with the spectacular food and you need to ask for the history of the restaurant and the family who runs it. Sadly, my hike on Saturday got too long so I could not return for a cassoulet but highly recommend the cod and the crème brûlée is to die for.
… moreMatthew Martindale
We sat in the courtyard, which was a beautiful setting.
The salmon starter and the Burrata were both very good.
The cassoulet was nice, just lacking a little in flavour, as well as the duck within being a little dry.
The quail was cooked well and tasted great.
For dessert the lemon tart was very tasty and the meringue on top as light as a cloud. The pastry a touch thick but was buttery and tasted great.
The staff were friendly and the atmosphere nice and relaxed.
Would definitely recommend if you are looking for good food in a nice relaxed setting.
… moreThe salmon starter and the Burrata were both very good.
The cassoulet was nice, just lacking a little in flavour, as well as the duck within being a little dry.
The quail was cooked well and tasted great.
For dessert the lemon tart was very tasty and the meringue on top as light as a cloud. The pastry a touch thick but was buttery and tasted great.
The staff were friendly and the atmosphere nice and relaxed.
Would definitely recommend if you are looking for good food in a nice relaxed setting.
M L
Superb meal. We especially loved the foie gras appetizer, leek confit appetizer and lobster w tagliatelle. Don’t miss an opportunity to dine here. Service was outstanding.
… moreBobFio
The best spot in the Cité for an amazing dinner. Wonderful atmosphere with indoor and outdoor dining. The staff were wonderful! Friendly and attentive and just a pleasure to talk with.
This is a family owned restaurant and you can tell they take pride in every detail and strive to make your dining experience a memorable one.
The complementary olive tapando and breads were the best I’ve had. We had the buratta entre which came with tomatoes and the most delicious sprouts. Our plat was the sea bass. We have tried sea bass all over the world, and without exaggeration this was the best. Delicious over carrots, squash, and black rice.
A bottle of champagne was included in the price range I quoted.
A must have if you are in Carcassonne.
I really can’t say enough about how wonderful it was. Try for yourself after a day of exploring the Cité. A perfect ending to a fairytale adventure. 5 stars all the way! Merci!
… moreThis is a family owned restaurant and you can tell they take pride in every detail and strive to make your dining experience a memorable one.
The complementary olive tapando and breads were the best I’ve had. We had the buratta entre which came with tomatoes and the most delicious sprouts. Our plat was the sea bass. We have tried sea bass all over the world, and without exaggeration this was the best. Delicious over carrots, squash, and black rice.
A bottle of champagne was included in the price range I quoted.
A must have if you are in Carcassonne.
I really can’t say enough about how wonderful it was. Try for yourself after a day of exploring the Cité. A perfect ending to a fairytale adventure. 5 stars all the way! Merci!
Stuart Krebs
Such a lovely atmosphere here. Service was excellent. We felt welcomed and not rushed. Two stunning entries (lobster pasta and quail) and a perfect local wine recommendation. The cassoulet was the only surprise. Great flavor but no texture to the beans so maybe overcooked.
… moreLisa Osur
The restaurant is lovely. I ate outside and is was beautiful and very comfortable. The food was absolutely delicious, from the skinless tomatoes with creamy burrata, to the cassoulet, and finally the trio of sorbets with cookies and a meringue kiss. I highly recommend this restaurant as it was recommended to me!
… morenadine
We were sent here by the Hotel de la Cité. This is not only one of the best restaurants in the city, but in general. The atmosphere is chic, yet comfortable. Their outdoor garden is fabulous and has regional decor. The food choices were wonderful. My young daughters had their first cassoulet and they highly recommended it. We shared a melted St Marcelin salad that was to die for and I had their expertly cooked fish. We finished off with very inventive desserts and the wine recommendations paired with my meal from a local winery was perfect. The two servers were friendly and he was particularly funny, warm and very attentive. We highly recommend it.
… moreTom Bermingham
Wonderful quality of food and superb atmosphere. We enjoyed our cassoulet and duck confit tremendously as we celebrated our anniversary. Service could not have been nicer and only wish we lived nearby so this could be our neighborhood “go to”.
… moreSara Urquidez
This is an unexpected delight in the heart of the medieval city of Carcassonne. We made last minute reservations and relied on the very kind staff for recommendations on plats, wine, and dessert. They didn’t steer us wrong. The cassoulet is exceptional. The wine recommendation was perfect with the plats we ordered. And, dessert was delightful. I would return to Carcassonne for this dining experience – it was truly delightful from start to finish.
… more