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L’accueil est chaleureux du jeudi au samedi au restaurant gastronomique La Maison Chez Nous et l’ambiance conviviale des deux salles à manger de notre restaurant champêtre est parfaite pour un souper en famille, entre amis ou tout simplement en amoureux. Laissez-vous charmer par une table gastronomique et un décor champêtre uniques, et surtout par le raffinement de notre cuisine du terroir et notre service des plus courtois. Pensez au restaurant gastronomique La Maison Chez Nous pour vos rencontres d’affaires ! Daniel Lacroix, chef propriétaire, cuisine spécialement pour vous, tous les soirs.
Guests can bring their own wine to this charming restaurant serving elevated local cuisine.
Address and Contact Information
Address: 847 Rue Mountain, Granby, QC J2H 0L5, Canada
Phone: +1 450-372-2991
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Order and Reservations
Reservations: tbdine.com
Order: Order online
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La Maison Chez-Nous – Granby | Cantons-de-l’Est (Estrie)
847, rue Mountain, Granby Québec J2H 0L5. Téléphone 450 372-2991. Courriel … À proximité. Expériences gourmandes Quoi faire Événements Où dormir. Restaurants.
Restaurant Granby près autoroute A10 – La Maison Chez Nous
Nous joindre. Restaurant La Maison Chez-Nous 847, rue Mountain Granby (Québec) J2H 0L5. Tél. : 450 372-2991 [email protected]. De Montréal: Sortie 74 …
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Reviews
Nicholas Richard Gwynne
What a hidden gem ~ the food is local, fresh and well served – wonderful, the feeling is of being a a top village restaurant in France ! I will definitely return – u have to reserve in advance – What amazed me was the number of retirees that were out to Dinner, this is something u don’t see in Europe any more.
… moreKimmie
Making a reservation was easy. They se d email confirmations which was nice because we were going to be late and it allowed us to send a message and let them know.
The dinner was such a nice experience! It’s BYO-wine, they brought an ice bucket for the white wine. The food was sooo good, everything tasted fresh and made with such skill.
… moreThe dinner was such a nice experience! It’s BYO-wine, they brought an ice bucket for the white wine. The food was sooo good, everything tasted fresh and made with such skill.
Dorothy McLarnon
I had heard a lot about Maison Chez Nous from my Granby friend, and was excited to finally get to experience it for myself.
There is a delicious table d’hote menu. The service was courteous, friendly, and efficient.
We were served a complimentary “amuse bouche” of duck fois gras before our table d’hote meal.
For my starter, I chose the “fondant aux quatre fromage”. Nicely garnished, warm and creamy fried, breaded cheese. I followed with the “potage du moment” which was carrot.
For my main dish, I chose the catch of the day, which was black cod. It was cooked to perfection in a delicious but light sauce, so the fish wasn’t overpowered by it, and accompanied by vegetables.
I added dessert to my meal, a really good creamy, chocolate hazelnut mousse.
I appreciated the server speaking English and the good service she gave our party of seven and taking into consideration the restaurant had a full house that night.
I took one star off for the atmosphere because of the noise level of the guests (because the restaurant was full).
… moreThere is a delicious table d’hote menu. The service was courteous, friendly, and efficient.
We were served a complimentary “amuse bouche” of duck fois gras before our table d’hote meal.
For my starter, I chose the “fondant aux quatre fromage”. Nicely garnished, warm and creamy fried, breaded cheese. I followed with the “potage du moment” which was carrot.
For my main dish, I chose the catch of the day, which was black cod. It was cooked to perfection in a delicious but light sauce, so the fish wasn’t overpowered by it, and accompanied by vegetables.
I added dessert to my meal, a really good creamy, chocolate hazelnut mousse.
I appreciated the server speaking English and the good service she gave our party of seven and taking into consideration the restaurant had a full house that night.
I took one star off for the atmosphere because of the noise level of the guests (because the restaurant was full).
Richard Evans
I enjoyed the white table cloths and the attention to detail. The service was great. The crostinis were hard and the clam chowder was eh? We are from New England so maybe not a fair judge. They brought a special ice cream for my wife’s birthday. Overall good.
… moreDanny Terrigno
The food is high-quality and absolutely amazing. Service was exceptional. Definitely a must try.
… moreFarris Hale
We were so impressed by the quality and presentation – truly a work of art for our eyes and taste buds. Excellent service. Clean bathrooms. Beautiful place settings. We will definitely be back for more.Drive 6 miles out of town and back into time. Five course tasting menu of French country fresh cuisine. All Families and friends bringing baskets and sacks of wine taking their time to enjoy a spectacular and leisurely dining experience.
… moreGosdan m
A constant flow of mouth watering, beautiful and delicious food . 25 rating
… morePamela Keenan
This restaurant is cozy with a homey atmosphere.
Service is impeccable ie. well-timed receipt of courses.
Entrées to dessert were delicious.
So happy to have found this fine cuisine gem of a restaurant.
… moreService is impeccable ie. well-timed receipt of courses.
Entrées to dessert were delicious.
So happy to have found this fine cuisine gem of a restaurant.
Joanie Metivier
I went for diner with friends during the holidays. The place was warm and felt nice when I entered. It was a very cold night. It wasn’t full and we were quite welcomed. it is a BYOB and this is the reason we chose this place. We had 4 bottles for 4 person and the lady made a remark like she tough it was too much. I tough it was rude. I had to serve the wine myself all the time as the glasses were always empty and even open some of my bottles alone since she was nowhere to be found. The first course was nice, I had the four cheeses fondant, which was not fondant but still ok. My boyfriend had the smoked duck wich was fantastic!
Then, there was soup, just plain.
the main courses were nothing extravagent but quite nice.
All the lobster tails were overcooked but my guinea fowl was marvelous.
The dessert was also disapointing. The waitress told us it was the best cheesecake in the world but it tasted like a sweet philadelphia brick. It did not stood up to my 2009 Château Guiraud.
Overall, there’s some highs and some lows.
… moreThen, there was soup, just plain.
the main courses were nothing extravagent but quite nice.
All the lobster tails were overcooked but my guinea fowl was marvelous.
The dessert was also disapointing. The waitress told us it was the best cheesecake in the world but it tasted like a sweet philadelphia brick. It did not stood up to my 2009 Château Guiraud.
Overall, there’s some highs and some lows.