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Address: Josef-Gall-Gasse 5, 1020 Wien, Austria
Phone: +43 1 7289017
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Restaurant Jolly Ox – Reviews, Photos & Phone Number – Updated …
Restaurant Jolly Ox stands as a culinary gem in the heart of Vienna, renowned for its exceptional steak offerings and inviting atmosphere. With a quaint, .
Jolly Ox – Home – Wien, Österreich – Menu, prices, restaurant reviews
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Jolly Ox. Josef Gall Gasse 5, Wien, Austria 1020. American Restaurant•26 posts. $$$$•Closed until 6:00 PM. +43 1 7289017.
Reviews
Witold Fudali
Visited Jolly Ox recently, a quaint restaurant run by older folks. While the service is on the slower side, the meat quality is commendable – tender and flavorful. However, be prepared for steaks that are heavily seasoned, likely with Maggi or similar spices, which might not suit everyone’s palate. Also, expect to carry the smoky aroma of grilled steaks home with you. A rustic, old-school dining experience with a strong, lingering scent.
… morev o
By far one of the best steak dinners I have had in my life.
Very little English is spoken, but with Google Translate and very patient staff, it all worked out easily!
Quaint interior, family owned and run (from what I could tell), VERY reasonable prices especially considering the quality of meal served (back home it would have been at least twice as expensive).
Come when it opens or reserve in good time, otherwise it will be full. I arrived just as it opened, by the time my food was served it was almost full. They do take some time to prepare the meal, but the wait is most definitely worth it, as everything is cooked to perfection.
If you are having steak in Wien / Vienna, you are doing yourself a disservice by not coming here.
… moreVery little English is spoken, but with Google Translate and very patient staff, it all worked out easily!
Quaint interior, family owned and run (from what I could tell), VERY reasonable prices especially considering the quality of meal served (back home it would have been at least twice as expensive).
Come when it opens or reserve in good time, otherwise it will be full. I arrived just as it opened, by the time my food was served it was almost full. They do take some time to prepare the meal, but the wait is most definitely worth it, as everything is cooked to perfection.
If you are having steak in Wien / Vienna, you are doing yourself a disservice by not coming here.
Anthony Cavagnaro
Wow!
They cut the steaks fresh to your order!
Got a 750g Ribeye – seasoned and cooked perfectly! (Med Rare)
The Baked Potato, with sour cream and chives, was fantastic!
The corn on the cob was phenomenal!
The entire Staff (Owners) were very accommodating to me! They were absolutely wonderful!
If you have a group of 4 or less, getting a table may not be hard. If you have a larger party, you’ll need reservations.
… moreThey cut the steaks fresh to your order!
Got a 750g Ribeye – seasoned and cooked perfectly! (Med Rare)
The Baked Potato, with sour cream and chives, was fantastic!
The corn on the cob was phenomenal!
The entire Staff (Owners) were very accommodating to me! They were absolutely wonderful!
If you have a group of 4 or less, getting a table may not be hard. If you have a larger party, you’ll need reservations.
simone
Simply the best place in town if you want to eat a great steak!
I tried their beef tenderloin and it was delicious! The owners are very kind too!
I just suggest you to make a reservation in advance because they focus on quality and do not have many tables!
If I will come back in Vienna, Jolly Ox will be a “must place to visit again”!!
… moreI tried their beef tenderloin and it was delicious! The owners are very kind too!
I just suggest you to make a reservation in advance because they focus on quality and do not have many tables!
If I will come back in Vienna, Jolly Ox will be a “must place to visit again”!!
Mateusz Derlecki
The best steak I’ve had in my life. Reasonable prices and great service. 10/10 would recommend!
… moreStefan Lutzmayer
Best steak in town. Book way in advance to get a table and plan to spend the whole evening. Service takes a longer time but it is worth the wait. Living room like dining experience. The beef tartare is divine!
… moreDarren
Party of 2 on a Saturday evening with no reservation – the staff were kind enough to find us a table (we arrived at 6.30pm).
Through our own ignorance, it was a little tricky ordering to begin with as the staff didn’t speak and English and our German is very limited! The lady did get the chef to speak to us though and he was very helpful.
You’ll receive a salad to eat as you please as well as an appetiser of what I would describe as close to paté but slightly different. It’s very nice with the fresh bread.
Now be warned – between arriving and eating your main you’ll be waiting at least 90 minutes. DO NOT go absolutely starving because the smell of the steaks cooking will make it worse!
The steaks – WOW. Between us we had a maxi-size (360g/13oz) striploin (sirloin) cooked medium and a maxi-size ribeye cooked mid-rare. Both were cooked and seasoned to perfection. The flavour was incredible. The garlic butter you get a ton of to add yourself was incredible. The sides were perfect in size and taste.
The atmosphere was brilliant too. You get to watch chef cook in an open kitchen and see how everything is prepared. The decor is delightful. The service is extremely friendly. It’s all very reasonable priced either, our entire meal was 86 euros.
I always had Hawksmoor down as the best steak I’ve eaten and never thought it would be topped. Sorry guys, but the Jolly Ox takes it and by a considerable margin.
Do yourself a favour and make this a MUST on any visit to Vienna!
… moreThrough our own ignorance, it was a little tricky ordering to begin with as the staff didn’t speak and English and our German is very limited! The lady did get the chef to speak to us though and he was very helpful.
You’ll receive a salad to eat as you please as well as an appetiser of what I would describe as close to paté but slightly different. It’s very nice with the fresh bread.
Now be warned – between arriving and eating your main you’ll be waiting at least 90 minutes. DO NOT go absolutely starving because the smell of the steaks cooking will make it worse!
The steaks – WOW. Between us we had a maxi-size (360g/13oz) striploin (sirloin) cooked medium and a maxi-size ribeye cooked mid-rare. Both were cooked and seasoned to perfection. The flavour was incredible. The garlic butter you get a ton of to add yourself was incredible. The sides were perfect in size and taste.
The atmosphere was brilliant too. You get to watch chef cook in an open kitchen and see how everything is prepared. The decor is delightful. The service is extremely friendly. It’s all very reasonable priced either, our entire meal was 86 euros.
I always had Hawksmoor down as the best steak I’ve eaten and never thought it would be topped. Sorry guys, but the Jolly Ox takes it and by a considerable margin.
Do yourself a favour and make this a MUST on any visit to Vienna!
andon atanasov
They dont answer the phone. Once you get there you see 2 tables occupied but as long as you dont have a reservation they wont seat you even though we had two kids and we said we travelled 40min to get there. The kitchen is in the middle of the place, no ventilation, if you are dressed for going to a bar later you would smell like the barbeque guy. Not worthed the experience.
… moreAno Nym
Best steakhouse in Vienna!
But be warned: you have to book well in advance and really take your time. Better be prepared to spend the whole evening. Slow Food at its best and nothing for Vegetarians.
… moreBut be warned: you have to book well in advance and really take your time. Better be prepared to spend the whole evening. Slow Food at its best and nothing for Vegetarians.
Alex Denzin
Had the luck to get a cancelled table. Very very good place with extremely delicious tartar, steak bread and of course steaks. 100% recommendation. Better book to avoid disappointment.
… more