Hours
| Wednesday | Closed |
| Thursday | 6–7 PM |
| Friday | 5–7:30 PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
Address and Contact Information
Address: 800 West University Parkway, MS154, Orem, UT 84058
Phone: (801) 863-7054
Website: https://www.uvu.edu/culinary/services/forte.html
Photo Gallery
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Restaurant Forte | Culinary Arts Institute – Utah Valley University
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Restaurant Forte – Orem – Salt Lake City UT
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Reviews
Thomas Weaver
First time eating here, Chef Todd Leonard and staff really treated us to a fantastic dinner. One of the best dinners I’ve had in a while. We asked to be surprised for the appetizer and they brought out pork belly, with jalapeño grits and maple syrup. I was hesitant at first but was wowed by the delicious flavors. Our steak was cooked to perfection and everything was just amazing, highly recommended!
… moreLisa Baxter
What an amazing lunch! We were welcomed and ate like kings! The setting was comfortable and the staff was friendly! Even the chef came to our table to check on how everything tasted.
… moreJessie Bushman
The food is amazing and the price is absolutely unbeatable. The best way to try upscale food of so many different cuisines on a budget. I’ve been going here for years, and every time I take a new friend, they beg me to bring them back again.
… moreCory F
Amazing food! It’s fun knowing that it’s the culinary arts students learning and preparing the meals. The menu is always delicious!
… moreRobert Hole
OMG!!!!! 5 stars does NOT give it justice.
… moreMark C. (Craniac)
Beautiful presentation and at $17 apiece a great value.
… moreMiranda Stone
I had no issues with their reservation system, abs I’ve eaten there three times. They do have limited reservations because it isn’t really so much a restaurant as an event, dinners that happen maybe 5 times a semester in a small restaurant. I believe these dinners are tests for their culinary students. You just have to realize that if you’re reserving you have to call early. No big deal.
… moreLauren “Lo” Brewer
I enjoyed my evening here. The food was good and it wss fun to have a 6 code meal. I also liked that they just serve you what they serve you, you don’t need to look over a menu. So that’s nice for a date. I did feel that a few courses were over seasoned though.
… moreStephanie Banks
When it comes to fine dining, this is Utah County’s best kept secret!!! The friendly service, fresh local ingredients, and immaculate presentation have kept us coming back for over a decade. Thanks for sharing your talent with the community!
… moreimandy0099
The food is good. The service when you’re there is good. But, their reservation system SUCKS. You have to call and leave a message. You don’t hear back for more than a week, being left to wonder if you’re even going to get your reservation. So have back up plans. They give preference on reservations to people who ate the previous week this is what was told to me. So…. I can’t get a reservation if the previous weeks diners want to eat there again?? Well that’s what happened. I called and left messages almost a month ago for this week. I got a phone call back 2 weeks after my first call and was told that the day I want to come and have my company party of 9 will be opened to previous diners first on Thurs and Fri and that I was to call back on Monday to make my reservation. Keep in mind this is 4 days before I needed to have the party now. Oh, and Monday was a holiday… So I finally (today, Thursday) got a phone call back telling me that unfortunately they were full. WTG Restaurant Forte!!!! You have THE WORST customer service I’ve ever seen. Why on earth would a previous diner be given preference for the next week? Here’s an idea, why don’t you make it first come first serve? You’re dining availability is extremely limited. So why would you not let new people get to experience it? Well tell you what, you’ll never see me or my company come through your doors again.
… more