Restaurant Forte

  4.8 – 39 reviews   • Fine dining restaurant

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✔️Lunch ✔️Dinner ✔️Dine in Restaurant Forte 84058

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Restaurant Forte | Utah Valley University

The Experience. Restaurant Forte is a tribute to former Utah Culinary Director Greg Forte, who started the UVU Culinary Arts program in 1990 utilizing the …

Restaurant Forte, 800 W University Pkwy, Orem, UT 84058, US

Restaurant Forte is a cozy eatery in Orem, UT, offering a diverse menu of American cuisine with a touch of international flair.

Services | Utah Valley University

Restaurant Forte is UVU’s premier restaurant, located on the first floor in … Orem, UT 84097. Student. Admissions · Campus Life · Current Student …

Reviews

Yi Yin
Supportive to UVU culinary students! They did amazing job! Fantastic food, excellent service, amazing atmosphere! Their quality is even much better than lots of fine dining places off campus! I strongly recommended! Definitely will go back again. Just wish their hours could be extended
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Jessie Bushman
The food is amazing and the price is absolutely unbeatable. The best way to try upscale food of so many different cuisines on a budget. I’ve been going here for years, and every time I take a new friend, they beg me to bring them back again.
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Laura Jones
My boys went for a school activity and they had a really good time. They loved the chicken the most and enjoyed sitting for a fancy meal. Their reviews to me make me want to go myself!
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Lisa Baxter
What an amazing lunch! We were welcomed and ate like kings! The setting was comfortable and the staff was friendly! Even the chef came to our table to check on how everything tasted.

The food was beyond delicious! The attention to detail was impressive and the taste reflected the work that went into every bite! My only advice is to slow down and enjoy! There was so much food and if you can’t finish you can always take it home (which we did with our desserts). I am so happy we chose to eat at restaurant forte, it was the perfect place to celebrate Valentine’s, a few days early, and can’t wait to go back.

After parking in visitor by the uccu center make your way to the lower level doors (where the ticket office is) and, once inside, head south down the hall to easily find the restaurant.
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Thomas Weaver
First time eating here, Chef Todd Leonard and staff really treated us to a fantastic dinner. One of the best dinners I’ve had in a while. We asked to be surprised for the appetizer and they brought out pork belly, with jalapeño grits and maple syrup. I was hesitant at first but was wowed by the delicious flavors. Our steak was cooked to perfection and everything was just amazing, highly recommended!
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Mark C. (Craniac)
Beautiful presentation and at $17 apiece a great value.
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Miranda Stone
I had no issues with their reservation system, abs I’ve eaten there three times. They do have limited reservations because it isn’t really so much a restaurant as an event, dinners that happen maybe 5 times a semester in a small restaurant. I believe these dinners are tests for their culinary students. You just have to realize that if you’re reserving you have to call early. No big deal.

That said, the food is great. It’s prepared by culinary students but tastes amazing! You get a six course gourmet meal for $20! Every time I’ve went it has been a fantastic experience.
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Emma Lam
Came here for an event, the staff here are always so nice and the food is prepared very well. I was extremely impressed at the professionalism and taste.
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Lauren Brewer
I enjoyed my evening here. The food was good and it wss fun to have a 6 code meal. I also liked that they just serve you what they serve you, you don’t need to look over a menu. So that’s nice for a date. I did feel that a few courses were over seasoned though.
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Stephanie Banks
When it comes to fine dining, this is Utah County’s best kept secret!!! The friendly service, fresh local ingredients, and immaculate presentation have kept us coming back for over a decade. Thanks for sharing your talent with the community!
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