Restaurant El Gaucho

  4.5 – 1,720 reviews   • Restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Restaurant El Gaucho lands

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Reservations: elgaucho.nlthefork.nl

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El Gaucho is an authentic Argentinian Steakhouse where you can find the best meat. In the past years we have built up a big reputation at El Gaucho by strictly …

El Gaucho, 58 Van Vollenhovenstraat, Rotterdam, Zuid … – MapQuest

El Gaucho is a renowned Argentinian steakhouse located in Rotterdam, celebrated for its high-quality steaks and exceptional service.

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If you’re a meat enthusiast, Restaurant El Gaucho is an absolute must-visit. This Argentine gem specializes in mouthwatering steaks that are grilled to …

Reviews

Dimitris P
El Gaucho in Rotterdam is an authentic Argentine steakhouse that truly stands out for the exceptional quality of its meat and the overall dining experience. The atmosphere is elegant and warm, with a classic steakhouse character that perfectly suits the restaurant’s identity.
The steaks are top quality, cooked exactly as requested, and full of flavor, showcasing traditional Argentine cuts. The side dishes and sauces, such as chimichurri, complement the meat perfectly. The wine list is well curated and pairs very nicely with the menu.
Service is professional, attentive, and discreet. The staff is knowledgeable and happy to recommend both dishes and wines, which adds to the overall experience. Prices are on the higher side, but fully justified by the quality, service, and ambiance.
A restaurant that is absolutely worth visiting for anyone who appreciates excellent meat and authentic Argentine cuisine in Rotterdam.
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Michelle C.
The service was excellent. The guy was nice and helpful. I really liked the lamb and the chocolate cake. Dont eat too much and leave some space for the chocolate cake cause it’s worth all the calories!
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Mirko
For my wife’s birthday, we decided to have dinner at El Gaucho. Booking in advance is strongly recommended, and although I booked four days ahead, I still had to choose a slightly inconvenient time—unfortunately, that was my fault.

Upon arrival, the waiting area before being escorted to your reserved table is a bit uncomfortable, as it is located right at the entrance. I also noticed that the front part of the restaurant offers a more intimate atmosphere, while the back area is noticeably busier and more chaotic. Unfortunately, we were seated in the latter. Being our first visit, we didn’t ask to change tables and simply went along with it.

That said, only about 10 minutes after placing our order, the steak was already on the table—and it was excellent. We both ordered a ribeye and were genuinely very satisfied.

Recommended, and we will definitely return. Next time, I’ll ask to be seated in the front area for a more intimate experience.
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Anna
Best steakhouse I’ve ever been to. The 3 speciality meats was a good deal and I got to try the entrecote, ossenhaas and steaks cuts (first 3 on the grill menu). My favorite cut was the entrecote, deliciously tender. The meats were grilled perfectly to medium and the champignons sauce pairs well with the meats. The fries and salad were also tasty sides to have along with the steaks. The empanadas were good too but nothing too special. Really enjoyed the food and environment.
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Scott Hawken
Great steaks, cold draught beer, swift service and the only place this part of Rotterdam that serves food after 10.00pm. A lively late night restaurant. Fries are ok and the salad is terrible. More effort needed with the sides in general – Sides are sloppy and overpriced. I’m an Aussie so well used to good steaks. You won’t be disappointed with the cuts here.
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KaNam Ung
First part of their secret is obviously their meat dealer. For every piece of meat you slice and put in your mouth, you know this meat is something you’ll never get yourself from your regular butcher. The second part of their secret is of course the proper charcoal grilling. Together, you’ll probably get on of the best steaks you’ll ever cut into.
For the ultimate flavor explosion, I suggest to get the smallest cut (still big enough for any regular eater), with the grilled corn on the cob and baked potato. You’ll be extremely filled after this, but I’m afraid to tell you that their creme brulee and choclate cake, are also perfect, and must be added to end the meal.
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Bilyana Kalyonska
Meat was superbly done! Staff is friendly and order is served very quickly even when place is busy. I would have liked vegetable options instead of potatoes though and place could be a bit more well-lit even though it is still cozy.
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Danielle Van Jaarsveld
Hands down the best steakhouse we have found in the Netherlands. Absolutely delicious, tender meat for such a reasonable price! Even the sides, sauces and desserts were fantastic. The restaurant is low-lit and feels intimate. It’s a wonderful experience all around. Definitely reserve a table in advance though. 100/10 would recommend!!
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kathryn hayashi
All the staff were very attentive. I actually like the carpaccio with lots of greens to balance out. Prefer ribeye and tenderloin. Ordered the trio which is not as good.
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Dospin Paula (Paula)
I did not like the steak, but the desert was good! So luckily for them with the desert, I’m giving 4 stars
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