
Enrico and Roberto Cerea are world-renowned for their high-class yet hearty, extremely Italian gourmet cuisine. The outstanding performance in the kitchen by the two Italian chefs also impressed Guide Michelin testers who awarded the restaurant a Michelin star after the very first winter season. In February 2020 the restaurant has been awarded with the second star. The French GaultMillau restaurant guide awarded the fine-dining restaurant 18 points and described it as Switzerland’s best Italian restaurant.
Address and Contact Information
Address: Via Johannes Badrutt 11, 7500 St. Moritz, Switzerland
Phone: +41 81 836 70 00
Website: https://tschuggencollection.ch/de/hotel/carlton-hotel/restaurants
Menu Photos
Order and Reservations
Reservations: foratable.com
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Reviews
And their desserts are MUST.
Very basic textures with few choices like burned popcorn with raw egg turned down.