4.1 – 277 reviews • Restaurant
Rustic-chic locale with exposed-stone walls & panoramic sea views, serving fish & seafood dishes.
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Emmanuel Benoit
We just had a wonderful experience tonight (je suis français et mon épouse est américaine).We called to make a reservation for 2 and one of the best tables had been reserved. What a view! Literally on the water. The service was perfect. Very attentive and not overwhelming. We asked for some wine recommendations and the white wine from Sartene ended up being a perfect pairing with the catch of the day we selected. The fish carpaccio was to die for. Spicy but not too much. We were advised to take the “Saint Pierre” catch of the day (sorry I don’t know the translation). The preparation and the dish itself was excellent. And we finished with ice cream for my wife (she is GF allergic) and I had the most amazing cheese cake. Much lighter and tastier than anything you can have in the US. une soirée inoubliable
… moreJill
Fresh seafood on the water with attentive, knowledgeable staff and delicious food, what more can you ask for? The ceviche starter, catch of the day, & dessert we’re all cooked and presented perfectly. It’s a real treat with great recommendations from our waitress.
… moreRaphael Graf
Incredibly nice place. We went there with our tourguide. Was one of the most magical places we visited in Corsica. A really cool experience with nice seafood. They pick you up in the ocean with a little boat to go there. Super nice and real. The food was really exceptionally good.
… moreGonca Tuncay
Hard to review because the place is amazing and the food is actually great BUT the prices leave you feeling upset.
I would not recommend getting lobster just because they clearly overcharge for it and also for catch of the day too. 120 euro for a sea bass is laughable… lobster burger taste is divine, really, but the lobster itself was quite tough and chewy.
I wouldn’t go back but if I did I’d order only items where prices are noted upfront on the menu so you don’t get a 270 euro hit, as those items’ prices are shown per g on the menu. To be honest I asked how much the burger would be and he did a sum in his head and told me it would be 130 euro for the burger and I went for it but the sea bass… come on.
… moreMarc Tucker
We had an excellent meal and a very enjoyable evening at Chez Marco. all of the staff were very friendly and welcoming and our waiter (Alain??) was brilliant. he spoke very good English and spent some time explaining all of the items on the menu and making recommendations which was very useful indeed. as mentioned elsewhere it is comparatively expensive compared to other local restaurants but, as is often the case, you get what you pay for which in this case was first class.
… moreIan Platt
Great local seafood that’s well prepared. Lobster, oysters and cuttlefish were delicious. Local wine list is
… moreNila Homar
We have tried lobster and the food was amazing. And their service was great. But the lobster was quite expensive.
… morePhilipp L.
Average food at an average location with extremely unreasonable high prices. No starters for under 24 EUR, main dishes from 30 EUR, fish around 20 EUR / 100g. Staff is friendly, however, still no recommendation to visit this restaurant.
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