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Finalist for ‘Best New Restaurant’ in the US by the James Beard Foundation in 2023. Awarded ‘Restaurant of the Year’ in 2022 by Eater Dallas and ‘Best New Restaurants’ in Dallas by D Magazine. Led by Cajun Chef Michelle Carpenter, Restaurant Beatrice is a Cajun/Creole restaurant offering contemporary classics and seafood boils in the heart of North Oak Cliff. Our mission is focused on authentic, delicious Louisianan foods in a hospitality-driven setting where everyone feels welcome. Bienvenue to all!
Hours
| Friday | 5–10 PM |
| Saturday | 11 AM–3 PM, 5–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 1111 N Beckley Ave, Dallas, TX 75203
Phone: (469) 962-2173
Website: http://restaurantbeatrice.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
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Menus – Restaurant Beatrice
Our menus change frequently (as often as several times a week) because we are a seasonal restaurant. Our menu aims to tell a story about the gastronomy of …
Restaurant Beatrice: Home
Awarded Restaurant of the Year in 2022, Restaurant Beatrice serves authentic contemporary Cajun cuisine in the heart of Oak Cliff in Dallas. Chef-driven.
Restaurant Beatrice | Dallas TX – Facebook
Restaurant Beatrice, Dallas. 1596 likes · 37 talking about this · 1176 were here. Bienvenue to All! Award-Winning Contemporary Louisiana Cuisine…
Reviews
Christina Huynh
The egg rolls are delicious!! I liked my gumbo too. The shrimp and grits was good but I would order the sauce on the side; it’s a heavy pour all over and was a lot for my stomach to handle. The jambalaya had a big egg on so that was not expected…
… moreKacey Keppler
Unforgettable. We were not only stunned by carefully crafted and seasonally inspired menu, but our waiter Shomari was half of the experience. He was so well knowledgeable with the menu, and personally attentive and quite charismatic.
Wonderful personality and table side manner.
Wish we could take him back to Columbus Ohio with us and be our waiter everywhere.
The owner ( I believe ) also stopped by our table and made sure everything was satisfactory and offered genuine hospitality as well. The cuisine, service, and ambience were all in harmony and top notch. Highly recommend.
… moreWonderful personality and table side manner.
Wish we could take him back to Columbus Ohio with us and be our waiter everywhere.
The owner ( I believe ) also stopped by our table and made sure everything was satisfactory and offered genuine hospitality as well. The cuisine, service, and ambience were all in harmony and top notch. Highly recommend.
Ramonika Simmons
Great experience. Food was amazing and Definitely a true creole dish. Very flavorful. The only reason I gave the service a four star is because the hostess was insisting I sit at a table when I told her multiple times I would prefer the bar. It was a little uncomfortable moment. Other than that the food was amazing and the bartender and older white woman was lovely and had great energy.! great way to end a long day of work! Can’t wait to go back and have another solo dinner here
… moreJennifer Cortney
Went for their new year eve dinner. So special, every dish was unique and SO tasty. Cocktails were perfect. Thanks to Chef Michelle, Ramonia and the gracious staff for a wonderful evening!
… moreA Santana
We came in search of southern and Creole food because we love NOLA and the flavors from the food. Growing up in Destin, I would frequent NOLA because it is so close by, so I was excited to try out this resistant because I haven’t found a place that reminds me of New Oreleans.
The food was great, and our sever, Lara, was amazing! We were chatting with her and Irene about neighboring businesses and life, as well as the food here. They were absolutely fabulous from the time we entered the restaurant to our first appetizers. Unfortunately, this is where it all went downhill. It has nothing to do with them, either.
The general manager, black woman with shorter hair- named Romana should not be working in the food industry AT ALL. Her interaction with my husband alone and then with the two of us together was negative. She has an attitude no has nothing but excuses. She’s like a teenager, unwilling to take responsibility for their actions.
We went from wanting to come back to the restaurant to not even wanting to START our meal THAT JUST ARRIVED, so we boxed it up to go.
I’m not sure how someone so miserable as Romana can work in this industry and keep a job with satisfactory ratings. Please keep whatever is going on outside of work because it has a negative impact on your patrons, Ramona.
Irene and Lara were professional and kind the entire time, even after we spoke directly with Romana, who seems to be the sore thumb at this establishment.
I cannot recommend this place if Ramona is working here, sadly.
… moreThe food was great, and our sever, Lara, was amazing! We were chatting with her and Irene about neighboring businesses and life, as well as the food here. They were absolutely fabulous from the time we entered the restaurant to our first appetizers. Unfortunately, this is where it all went downhill. It has nothing to do with them, either.
The general manager, black woman with shorter hair- named Romana should not be working in the food industry AT ALL. Her interaction with my husband alone and then with the two of us together was negative. She has an attitude no has nothing but excuses. She’s like a teenager, unwilling to take responsibility for their actions.
We went from wanting to come back to the restaurant to not even wanting to START our meal THAT JUST ARRIVED, so we boxed it up to go.
I’m not sure how someone so miserable as Romana can work in this industry and keep a job with satisfactory ratings. Please keep whatever is going on outside of work because it has a negative impact on your patrons, Ramona.
Irene and Lara were professional and kind the entire time, even after we spoke directly with Romana, who seems to be the sore thumb at this establishment.
I cannot recommend this place if Ramona is working here, sadly.
Cece Henley
Lovely menu and cozy, living-room vibe—perfect for a birthday brunch. Highly recommend the smoked oysters, shrimp and grits, and fried tomatoes. The staff was charming and service excellent. Atmosphere gets four stars only because it was quite cold and some of us were shivering. We will definitely make reservations to experience the dinner menu.
… moreEddie A. Bitar
Restaraunt Beatrice has some good fried chicken and oysters, but those items are unfortunately easier to find in DFW area and it doesn’t particularly stand out.
… moreGK
Dig the concept/idea. Hard to find good Cajun and creole food in Texas. Their gumbo being more city focused is cool as you don’t see gumbo like that often. Would like to see it expanded on. Slightly pricey tho, fried chicken should come with a side for sure. Will be back!
… moreLatasha W
Upon entering the restaurant, the hostess wasn’t that friendly. The drinks, oysters, and egrolls were amazing. The catfish and dirty rice: rice was dry and catfish had zero seasoning. Totally disappointed. Shrimp and grits: I was expecting more on flavor. The red beans and cornbread dish: like the concept but…no. The servers were nice. Those oysters were the best I’ve had hands down. I’d only return for that and the drinks.
… moreOverlooked Reviewer
Amazing food. Had the shrimp and grits, strawberry salad, and bread basket for brunch for two. The iced tea and Arnold Palmer were excellent, especially the Arnold Palmer with lemonade from the Oak Cliff Cane Sugar Soda. The grits had a nice texture with a cheese taste. On top was a sauce with some light Cajun spices and the shrimp was large, fresh, grilled to perfection with some good Cajun spice. I loved the bread basket with the jam and sugar butter. The salad was fresh, simple and delicious. Definitely cleaned my plate and will be back soon. By the way, the atmosphere is great. Casual outside and fancy inside.
… more