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Le Restaurant A l’Echevin se situe directement au bord du canal de la Petite Venise. Une partie de la salle et la terrasse se trouve directement au bord de l’eau et notre brigade vous accueille tous les jours pour vos déjeuners ou pour vos dîners. Cuisine gastronomique reconnue, le chef vous prépare des plats gourmands avec des produits locaux de saison.
Address and Contact Information
Address: 4 Pl. des 6 Montagnes Noires, 68000 Colmar, France
Phone: +33 3 89 41 60 32
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Reviews
androgynbeauty
What a beautiful experience at l’Échevin restaurant! Enchanting place, lovely old-style design with cosy sittings (we had a table from where we could enjoy the direct view of a picturesque canal), delicious food, fantastic wines and overall elegant and friendly serving (especially the top sommelier). Touristy for sure, but with class. It’s not very expensive, but neither cheap, I think it’s a good balance for the price of the service one receives.
… moreCaroline Cox
We spent a wonderful evening at l’échevin. It has an upmarket feel, whilst being laid back at the same time. Service was top notch from start to finish, staff were friendly and efficient without being overbearing. Then the food – just wow! We had the signature menu and the flavours and quality of cooking were exceptional, refined and surprising. A thoroughly enjoyable evening.
… moreBill Lin
Restaurant À l’Échevin serves very good dessert, I will definitely come back again for their sweets.
It’s the Michelin Recommend restaurant I’m the hotel of À l’Échevin, part of the Little Venice area.
The Signature Menu starts from their duck liver, À l’Échevin served it with kiwi and chestnut , probably the best combination I’ve ever encountered, love it !!!
Not a fan of their smoked eel and the filled cake of sea bass and lobster, smoked eel tasted like smoked salmon, and the lobster stole the tenderness of sea bass.
As to the roasted doe, too dry.
But have to give BIG credits to their desserts, the pre-dessert is the barley ice on black garlic jelly, very interesting chemistry blended together in your mouth, love it !!!
As to the final dessert, they barley ice on the ice pears, it’s sweet but very mild and smooth, melt right into your mouth; as to the barley rice pudding, the kick of buckwheat caramel is the spotlight.
… moreIt’s the Michelin Recommend restaurant I’m the hotel of À l’Échevin, part of the Little Venice area.
The Signature Menu starts from their duck liver, À l’Échevin served it with kiwi and chestnut , probably the best combination I’ve ever encountered, love it !!!
Not a fan of their smoked eel and the filled cake of sea bass and lobster, smoked eel tasted like smoked salmon, and the lobster stole the tenderness of sea bass.
As to the roasted doe, too dry.
But have to give BIG credits to their desserts, the pre-dessert is the barley ice on black garlic jelly, very interesting chemistry blended together in your mouth, love it !!!
As to the final dessert, they barley ice on the ice pears, it’s sweet but very mild and smooth, melt right into your mouth; as to the barley rice pudding, the kick of buckwheat caramel is the spotlight.
Ying Ying Chan
We requested for seats by the canal but was informed that they were reserved. We were then seated at the inner area with red plush seats.
We ordered steaks and sea bass which were decently plated. The sea bass was good for me.
… moreWe ordered steaks and sea bass which were decently plated. The sea bass was good for me.
Serg19
We dined here over three evenings as part of our Christmas package. Food was very good each evening with hardly a bad dish throughout. The only issue for us was portion sizing, very generous to say the least, unfortunately we couldn’t get through each dish.
Service was exceptional from the whole team on every evening.
… moreService was exceptional from the whole team on every evening.
Yi Long
The food here was delicious, and the servers were very nice and helpful, cleaning the table before dessert, replacing utensils, and explaining every component of our food. The atmosphere was very fancy, and it was next to a river, which gave good views. The food presentation was very fancy and gourmet, and very good tasting.
… moreAdam Vidmar
Chef takes you to a wonderful journey of flavours. There are a lot of bold and interesting combinations. With nice presentation. Nice experience, with an awesome ambience. Service was a little lost and not friendly. They even made a few mistakes on the bill.
… moreGustavo Fischbein
This is the best place in Colmar. The food is simply delicious. Here are the best dishes I have eaten in 2023. I planned to propose to my girlfriend at this hotel. The hotel team, which is a really great team, took care of all the details, making it a truly romantic moment. We will definitely return to this hotel throughout our lives to feel full again. Congratulations to the team for their professionalism, for how attentive they are. Congratulations to the kitchen team, they really deserve the Michelin award
… morez k
Fantastic restaurant. Went here for a Christmas Eve lunch, and was not disappointed! The view of the canal decked for Christmas from the table was beautiful, and the food was just as gorgeous… and delicious! Highly recommend the venison with deep fried ravioli, and the poached pear with chestnut mousse for dessert. We were too early in the day for the Christmas menu, but no regrets. The regular menu is amazing, and the restaurant itself is beautiful. Hope to be back someday. Service was also extremely nice and spoke English. Five stars for every aspect!
… moreHicTurbaEst
Some of the unfriendliest service I have ever witnessed. Our main waitress, who seemed to hold some low level managing position, didn’t make any effort whatsoever. Abysmal.
As far as the food goes, our mains (pigeon and salmon) were good and starters mediocre. The chocolate dessert was middle of the road, the rhubarb was – to be fair – exceptionally good.
We also ate at bord’eau, also a Michelin plate just 50 meters further. Less classical French, if that is what you’re looking for, but cheaper and wayyyyy better, both by taste and service. It is owned and run by a 2 Michelin star chef, and it really shows.
… moreAs far as the food goes, our mains (pigeon and salmon) were good and starters mediocre. The chocolate dessert was middle of the road, the rhubarb was – to be fair – exceptionally good.
We also ate at bord’eau, also a Michelin plate just 50 meters further. Less classical French, if that is what you’re looking for, but cheaper and wayyyyy better, both by taste and service. It is owned and run by a 2 Michelin star chef, and it really shows.