esra eren fanello
We also stayed at their hotel, Carter Inn, where we enjoyed a very good dinner and a nice complimentary breakfast. Apple tart tatin was best so far!
… moreJulia Guerra
Wow. Where do I begin…
Diana is a phenomenal presence, waitress and bartender.
The food was perfection in every way. The tasting menu with set options made it easy to choose. And between all of the options, I didn’t find a single item that wasn’t delectable.
Hanger steak, soup, crème brûlée, chicken cacciatore. Everything was amazing.
A quite unique vibe with caring and intentional service.
… moreArthur Chen
Great place for a wonderful meal, fresh local ingredients, warm and professional service by hotel hostess Kate, and good ambiance.
… moreja savage
The only restaurant in Eureka with enough brass to serve an amuse-bouche (at least I’ve yet to see that teaser anywhere else in Humboldt). Menu varies with seasons. My tastes tend towards smaller dishes for a variety of flavors. In a half dozen visits over a year+ the food itself was . It would be a 4☆ in the Bay Area. In Eureka it’s as good as it gets for upscale.
… moreLori Larner
What a fabulous experience from the amazing food, to the great wine pairings to the service. Especially the service!! Our waitress was knowledgeable, attentive and very personable. When we are in the area, we will be back.
… moreLena Torgerson
Great place. Clean. Friendly staff. Loved how the oysters were served. The rocks are a great touch. No puddle. No mess while you eat.
… moreGabby Fitts
The absolute best roasted chicken I have had in my life. We ate there several weeks ago and I haven’t stopped thinking about our meal. Dinner and breakfast were absolutely fantastic! My partner got the gnocchi and it was also to die for!
… moreRose Southall
What a lovely experience.
The food was spectacular and the service was impeccable. Highly recommend.
This was the beautiful chocolate cake.
… moreDerek
Always a wonderful place for dinner / date night. Menu has plenty of great options and presentation is suburb.
… moreKelly
I was really looking forward to our dinner reservation, but unfortunately, I was a little disappointed. Overall, it was a fine dining experience. However, the restaurant was out of several menu items. The waitress seemed a little disorganized. She came to our table several times before asking what we wanted to eat or drink. It was also a little strange to look down as I was about to eat my next bite and see a stranger’s arm reaching over the plate I was eating from to drop off utensils. A couple other disappointing aspects of our dinner was the fresh bread and charcuterie board. The bread was very tasteless and not enjoyable. And our charcuterie board It did not resemble a charcuterie board, but more like a kids’ snack plate with soggy olives, sliced pickles, a lot of grapes, six blueberries, deli-sliced ham, cheese, and toasted bread-like crackers.
On the positive side, our main course was very tasty and came out hot. Also, the dessert was pleasant and appeared to be made with real ingredients.
… more