
Republic Gastropub in Bloomfield CT offers a delightful experience with a focus on American cuisine. Our standout dishes include the flavorful Blackened Salmon, the comforting Beef Stroganoff, and the always-refreshing Bibb Salad. Guests rave about our commitment to fresh ingredients and attentive service, making each visit memorable. Enjoy a lively atmosphere with both indoor and outdoor seating options that are perfect for gatherings or a cozy dinner. Whether you are here for a casual meal or a special occasion, Republic Gastropub promises a fantastic dining experience that keeps our patrons coming back for more.
New American dishes, Sunday brunch & seasonal cocktails dished up in a woodsy-chic gastropub.
Hours
| Sunday | 11:30 AM–8 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
Address and Contact Information
Address: 39 Jerome Ave, Bloomfield, CT 06002
Phone: (860) 216-5852
Website: https://www.republicct.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Order: Order online
Photo Gallery
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Reviews
When I say, so many times, we have literally had the chance to eat every menu option, except for the heart attack burger. I cannot recall a time where we didn’t really enjoy ourselves and the food.
The ambiance is cool, comfortable, and fun. The staff, from managers to reception, bar, or wait staff, have always been great. the dining room manager also walked around and personally asked patrons if they were enjoying everything, which was a nice touch.
We began the night with some cocktails, one with gin lemon and sage, which my wife apparently enjoyed too much, and a manhattan. We also had a glasses of Cali chardonnay and French Rose’ with dinner. Excellent!
Last nights dinner was comprised of Blackpoint and Ninigret Oysters, the bar pretzel appetizer, the McDowell burger, and dinner specials, Prawns and Chicken Confi. The meals were awesome. And we share a bite too, so, wow!!
We wrapped dinner up with espresso and dessert, bread pudding, baked Alaska, and orange olive oil cake. The desserts were devilishly incredible.
We love that they have staple meals and now the specials menu. The specials menu is a great way to keep customers curious and interested, the meals we had were
excellent due to their execution, appearance, and taste.
Thanks for such a great experience and meal, on short notice.
I also tried the buffalo cauliflower off the happy hour menu, and it did not disappoint. Crispy on the outside, tender on the inside, and coated in just the right amount of spicy buffalo sauce. The blue cheese dressing was a perfect dip, adding a cool, tangy contrast. Can’t forget I also had a couple oysters which were fresh and tasty as well.
Great atmosphere, friendly service, and delicious food—I’ll definitely be back!
** also in the picture my friend had the nachos and buffalo chicken slider.
I highly recommend Republic!
– Michael
Alli was our server, and it was actually her first day. You wouldn’t have known it. She did a fantastic job… warm, attentive, and welcoming from the moment we walked in.
That said, a couple of things stood out….
A small glass of soda was $3.50. Maybe that’s the new industry norm, but it was flat. Not a great start.
The deviled eggs were beautifully presented, but at $6, we expected something fresher. They tasted like they’d been sitting in the fridge… or possibly even the freezer… a bit too long.
The short rib dish was the highlight. It was tender, flavorful, and well-executed. Still, $40 felt steep for the portion size.
In my opinion, which may not count for much, if you’re going to charge upscale prices, the experience should be consistently high quality… not just in presentation, but in freshness and overall value.
Great staff and a cool vibe. Just some room to tighten up the details. Looking forward to coming back and seeing how the menu evolves. Wishing the team continued success.