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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Homestyle kitchen with a patio offering Tex-Mex specialties, weekend brunch & a take-out option.
Address and Contact Information
Address: 43 N St NW, Washington, DC 20001
Phone: (202) 997-4340
Website: http://republic-cantina.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Reviews
Ashley Morris
Ambience
The patio was quaint and cute—perfect for a relaxed Saturday morning bite. Although the dining room was closed early for a private event, the outdoor space offered a nice atmosphere to still enjoy our meal.
Service
Service overall was solid. When we first arrived, the hostess seemed a little unsure about how to handle guests who were willing to wait for patio seating, as the restaurant was adjusting to the private event schedule. Once we were seated, though, our server was absolutely stellar—attentive, friendly, and on point throughout our visit.
Food
We started with the Cajeta, which is made with goat milk. If you’re not a fan of that distinct goat milk flavor, it may not be for you—but my fiancé loved it, and I thought the oat milk version was delicious. We came mainly for the breakfast tacos. I ordered the potato and egg taco, and I really appreciated that it was served on a flour tortilla (unpopular opinion: I’m not a fan of corn tortillas). The taco overall was a 7/10 it wasn’t super flavorful but keep in mind I didn’t have any meat that would’ve heightened the flavor. We also shared the chips and salsa, which were fantastic—the chips were thin, perfectly salted, and paired nicely with the fresh, flavorful salsa.
… moreThe patio was quaint and cute—perfect for a relaxed Saturday morning bite. Although the dining room was closed early for a private event, the outdoor space offered a nice atmosphere to still enjoy our meal.
Service
Service overall was solid. When we first arrived, the hostess seemed a little unsure about how to handle guests who were willing to wait for patio seating, as the restaurant was adjusting to the private event schedule. Once we were seated, though, our server was absolutely stellar—attentive, friendly, and on point throughout our visit.
Food
We started with the Cajeta, which is made with goat milk. If you’re not a fan of that distinct goat milk flavor, it may not be for you—but my fiancé loved it, and I thought the oat milk version was delicious. We came mainly for the breakfast tacos. I ordered the potato and egg taco, and I really appreciated that it was served on a flour tortilla (unpopular opinion: I’m not a fan of corn tortillas). The taco overall was a 7/10 it wasn’t super flavorful but keep in mind I didn’t have any meat that would’ve heightened the flavor. We also shared the chips and salsa, which were fantastic—the chips were thin, perfectly salted, and paired nicely with the fresh, flavorful salsa.
Lucas Poyser
Brunch was amazing! Fresh squeezed orange juice and this egg skillet with amazing tortillas were so good. Thought the service was average and the patio wasn’t amazing. But the food was so great that I’d go back and sit inside. Great cure to a hangover.
… moreScott Patrick
We have been to Republic Cantina many times. Good Tex-Mex in DC is slim pickings, but Republic makes it their speciality. Their brisket is amazing. It made my Tex-Mex Monte Cristo a delicious choice for brunch, paired nicely with freshly-made black iced tea served with a side of lime. I have been there for dinner as well. The service is average. There is a dining room but the sidewalk patio is nice, although the plants need some care.
… moreEmma’s Log of Places
I am texan, with a picky Texan mother — and this is the place!
Everything was delicious, the best chips and salsa, the in-house brewed beer was delicious and every single food item hit. You can tell fresh ingredients and love is what they serve you. The owner and much of the staff are texan too so they know what theyre on about. You have to stop here for a dinner!
… moreEverything was delicious, the best chips and salsa, the in-house brewed beer was delicious and every single food item hit. You can tell fresh ingredients and love is what they serve you. The owner and much of the staff are texan too so they know what theyre on about. You have to stop here for a dinner!
Jonathan Ortiz
This place has some of the best chips and salsa I’ve had in the DMV! Really thick, crispy chips that are well salted, and the salsa has a smokiness that is balanced well by the fresh vegetables inside. Our entrees were well portioned and tasty, and the chocolate creme brûlée was fantastic. Our server was really kind and on top of our table, despite being busy. We sat outside, but it looked like there was nice seating indoors as well.
… moreLika Bakhturidze
One of the best food I have ever had! Great guacamole and even tastier tacos, especially beef and chicken. Highly recommend. LOVED THE SPICY MARGARITAS!
… moreEsther Adetunji
Amazing service and delicious food. My friend ordered the shrimp fajitas which she graciously shared with me. I’d go back for that alone. I ordered the brisket chili but it was too salty and I couldn’t finish it. The server acted immediately and gave us a delicious dessert to make up for it.
… moreJordan Frye
I love this place. At first it was a little weird since the host made us wait to sit at the bar in the same 2 available seats I had scoped from the alley. But we won’t let that awkward encounter take anything away from the delicious food and drinks. Gar was our bartender and he is phenomenal. I ordered the cevichelada and that did not disappoint. It’s all about presentation and he nailed it! I tried a mexican spirit similar to mezcal, delicious and for my last cocktail, I asked him to make something up for me using said spirit, Gar nailed it 1000x over. I highly recommend. He’s an amazing bartender and shout out to the kitchen because the food is great here!
… moreEmily Moertl
We were there mid-afternoon today, and it was pretty awesome. It was quiet, I hear it’s not like that in the evening, but the counter type service that we got was exactly what I was looking for. The food was impeccable. The service we did get was friendly and helpful. I cannot say enough about how great everything was. I have never had salsa this good in my life. The Tres leches cake was incredible. Please don’t skip it. The poblano chicken was amazing! It was creamy with just enough kick – just perfect. This place is worth it, so good.
… moreHelen Siswanto
I came here the first day of arrival in DC. The food menu for dinner and lunch is different. They have probably the best salsa & chips ive ever had! Place is kinda dark but they o
Play great music ❤️
… morePlay great music ❤️