Kayla Lopez
I came here two years ago and had such a great experience that I talked it up to my boyfriend for date night—but unfortunately, this time was really disappointing. The soda was flat, the restaurant felt humid inside, and the food quality was poor. The tri tip was dry and tasted like it had been microwaved from the day before, and the fried chicken breading was so soggy it was falling off with barely any crisp. The salad was drenched in dressing, which made it unappetizing. The only highlight was the tater tots, which were actually really good. Our waitress was kind and attentive, but overall the food and atmosphere didn’t come close to justifying the high prices. Sadly, I wouldn’t come back, especially for a special occasion.
… moreJennifer W
Best burger I’ve had in a REALLY long time! Perfectly seasoned, balanced and cooked – 5 stars! Great ambiance, friendly staff, clean environment and toe-tapping music. MUST TRY!
… moreMARV SMITH-LEBLEU
Maybe the very best brussel sprouts I have ever eaten. Our server was so sure of herself, I decided to let her choose my dish. She picked the aioli spicy chicken sandwich (I would have picked a burger). I am glad I did. I was able to enjoy something delightful I may not have ever tried. Definitely a food stop in Folsom. I found it by looking at reviews. Represa Grill had the highest rating and well deserved.
… moreKayla Zamora
Absolutely love this place and its location. My husband and I decided to eat lunch here on a Tuesday afternoon. We were warmly greeted by Chris and our order was taken immediately. Our server recommended the Aujus burger, and omg it was amazing. We also ordered a side of onion rings and my daughter had a cheese quesadilla with chips. Onion rings were chrispy and served with a dill ranch 10/10 will order again.
They have indoor and outdoor open seating with music and great service. Definitely a great local spot to support.
If you like trying new drinks and little history, ask for the Benjerman Franklin drink, it was delicious and served over ice.
… moreEdie Anderson
I ordered the 1885 burger. To much salt on fried onions and burger. When you dipped it in an jus it was over the top.
I also ordered brussel sprouts and they were fried too long and had a burnt flavor so I didn’t eat . Had a half burger left and I didn’t take any thing to go.
… moreToey G
If I could give ZERO stars I would. After years of living here, today we decided to try this place out for the first time and it was so disappointing. My husband and I walked in and sat at the bar waited for 5 mins until someone came to “take our order”. The bartender on the shift was clearly too busy talking to acknowledge customers walked in? We even wondered if anyone was working. Poor customer service. Bartender was rude. We left and will probably not go back. If you want to get treated with disrespect, GO HERE! Will never feel ripped off.
… morewolf braunreuther
This restaurant is a hidden gem on the way the South Lake Tahoe. Definitely worth a pit stop
Represa Grill is a charming place with something for everyone nestled in the heart of Sutter street’s historical Folsom Hotel. From the moment I walked through the door, I was transported back to the early 1900’s surrounded by the rich history and quaint charm that defines this area.
Ambiance: The vibe here is a perfect blend of old-world charm and modern comfort. The decor pays homage to Folsom’s storied past and rumored brothel (LOL), with vintage photographs and artifacts adorning the walls. The cozy, inviting atmosphere makes it an ideal spot for a casual lunch or a relaxed dinner with friends and family.
Customer Service : Their service at Folsom Hotel was nothing short of attentiveness. The staff were warm, witty, and attentive, ensuring that every aspect of our dining experience was top-notch. They were very helpful pairing libations with the menu and offered great local recommendations, making us feel close to home.
Grub: Now, lets get to my favorite part – the beef! It was “what’s for dinner.” They serve up some of the best burgers I’ve ever had since relocating up north. I spoke to the chef and they use Harris Ranch and each burger is crafted with a purpose, using great local ingredients. I opted for the Old Folsom Burger which gives in-n-out vibes with a juicy, perfectly cooked patty topped with onions and their special (Johnny Cash) sauce. The pillow pun is what really separated their burger from the rest. I’ll be back!!
The vibe overall: The combination of spot on food, a smiling staff, and a unique setting in Folsom’s historical district makes it a have to-visit spot on the way to or from south lake. They do have a lot of good stuff for the veggies and vegans! sorry I forgot to mention earlier. 9.95/10
… moreJoel Siegel
Just did an online order. Wife has a terrible allergy and it’s always a roll of the dice of a spot adheres to requests. The chef called us personally, this shows how much they care about their craft. Truly remarkable hospitality. Thanks guys.
… moreTINA POPE
We had a chicken ceasar salad and mushroom burger and tator tots. GREAT burger and I am very picky! All the food is top notch and very good quality! Very welcoming! We will be back!!!!
… moretracey johnson
I am so excited that Repressa moved here and introduced a new menu! Once again, delicious! Plus you get the ambiance of the historic Folsom Hotel. Definitely one of my new favorite food locations!
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