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Reviews
Best picks:
• Lobster with E-fu noodles (5): Steamed, fresh, sweet.
• Typhoon shelter crab (5): Very well done and consistent.
• Mustard shredded chicken (4.5): Tender and refreshing.
Okay / hit or miss:
• Oysters (3–5): Quality depends on season.
• Braised eel (3–4): Flavor is right but can be oily.
• Typhoon shelter eggplant (3–5): Good when fried properly.
Skip:
• Lamb stew (1): Strong odor.
Overall:
Inconsistent execution, but seasoning is generally correct. Seafood quality matters—ask what’s fresh and follow their recommendation. Best for large groups where you can order a variety.
The decor of the restaurant is typical of most neighborhood Chinese restaurants but it is bright and well-kept. Menu offers a good balance of vegetarian and non vegetarian options, a good variety of seafood dishes, and some interesting chef’s special.
We ordered the Roasted Duck and it did not disappoint. It was SO good! The skin was crispy, and the meat was tender, juicy and flavorful. Steamed Oysters with Garlic and Scallions were fresh and tasty. The Sautéed Fish Fillet was a bit salty but still decent. The Stir-Fried Cured Meat with Veggies and Lotus Root was refreshing and the Beef Chow Fun was tasty.
Food was served promptly, service was good, and prices were reasonable!
A very pleasant experience overall. Will definitely come back for more!
Great price! Tasty and fresh lobster, local fish, oyster, crab.
Great service!
Definitely will revisit every month with group of friends.
All are of greaaaat taste! My favorite are the white eel and pork tripe & chicken. The eel is fresh, sweet and crisp. The pork one is seasoned with some wasabi to reduce the greasy mouthfeel while keep the flavor of the meat.
The service is warm and of enthusiasm. The price is friendly, as well.