Frontier cooking, including ribs & chops, is fired up in a Wild West roadhouse with backyard patio.
Wali Noble
Arrived there, had a doubt a little bit, actually it was an old garage shop turned into a really nice restaurant, better a museum, i didn’t had only an awesome dinner, but I’ve traveled around the furniture and articles hooked on the wall. The steak was really good, and the chim cheese cake was incredibly good. If there’s more than 5 stars, i would definitely give them. Thanks
… moreAshley
We visited this place just to try something new. The food and service was great, with a super cute Western atmosphere. The drinks came in mason jars which was fun! Definitely a cute little destination place if you are in the area.
However, when looking them up on Google, it’s stated that they have a backyard patio, which was one of the reasons we decided to go here since it was such a beautiful day. When we asked for patio seating, they said they didn’t have a patio and they get asked that all the time… so instead we got sat next to a window ♀️.
… moreJordan Brewer
Good food with prompt and friendly service. I ordered the 10oz strip steak and it was cooked to perfection. Their BBQ and steaks are cooked over mesquite wood which adds a tasty and unique flavor.
The inside has a rustic barn style theme, they have a full service bar but no beer on draft.. only bottles.
… moreRobert Sirchia
Nothing truly exciting about this place. The food was good the service was good.
The beer selection was OK, nothing really special or outstanding. One thing to note all the beer is from bottle or cans. The other drink menu items are on par to what you would find anywhere else.
The decor here is what I believe to be rustic Texan? I am not from Texas but it looks very rustic and there are animal heads on the wall. So if you are turned off by these things this place is not really for you.
All and all the place wasn’t bad it looks to be a local favorite for steaks and ribs and such. If you are in town and wanna check it out it is worth a try.
… moreMrFig
Food was really great, some of the best steak I’ve had. The vibe and setting was unique and not your typical restaurant, which is refreshing and pretty neat actually.
Would definitely recommend giving this place a try, you’ll want to come back!
… morereed Cowser
First let me say when we went there on a Saturday night the place appeared closed. We caught the attention of the hostess that turned out to be the waitress. She was cordial and very nice. We had an appetizer named Banderos. They come in chicken, steak or shrimp and they were delicious.They consist of a meat wrapped in bacon partnered with a jalepeno and grilled. They have a bar b que sauce glaze and are served atop fried jalepeno and onion straws.
I had a simple chicken fried steak. The cowboy beans were delicious. The potatoes were bland, the gravy was boring and the chicken fried steak was not great at all. I am so glad I passed up on the swordfish.
My wife had the triple. It consisted of sliced beef, sausage and pork ribs and it was partnered with green beans and cowboy beans. The beans were delicious but the meat was dry, the ribs were far from fall off and this was the FIRST time we asked for a doggy bag. Yes, we take leftovers home and eat them however these are best served to the dogs.
Yeah we wont be going back. Too bad because the area is neat and the restaurant looks awesome. The prices are high and we were not impressed. We eat out all the time and in comparison I’d have rather just gone to another establishment. Placed looked promising. Gordon Ramsey you are needed.
… moreCarrie Stacks
In the photos are a chicken fried chicken plate that shows okra and a baked potato and a plate that was a chicken fried rib-eye by itself on the plate because it was so huge it took up the whole plate and still protruded over the edge some. It had already been eaten from before I took the photo. There were sides with that, but we all know what’s important here. All of the food at Reno Reds was delicious, hot, fresh and came out quickly. Our waiter, Dakota, was awesome! The dessert was delicious and the portion was generous. I will be back. And I will also be hitting up Red’s Yard, their bar and grill, in Denton.
… moreNolaBama
I thought I left a review. Nice place. Great steak and great atmosphere too if you like old dark places like I do. I swear I believe the owner is a rider. I wish there were more places like this out there.
… moreTroy Collins
Had the rib appetizer, they were better that I expected. Steak had good flavor, but not the way I like my sirloin cut (I prefer a baseball cut), this had more fat than I like on a rare steak. But fun atmosphere, I would go a second time.
… moreKelly Kujawski
Very cool rustic atmosphere! Staff is sweet and attentive! Boss steak was on point and the banana pudding was delicious! Love the Mason jar glasses!
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