
At Rendezvous we feature a charcoal oven named Big Bertha that gives your dishes exciting unique flavours. We mix Spanish oak wood with lump wood & charcoal to achieve amazing flavours. At the core we offer simply delicious, rustic food. Serving fresh fish, awesome steaks, fresh salads & pastas, ,vegan & vegetarian dishes, great sharing boards and more. All our dishes and desserts are home-made . We also have a wedding license, so, you could get married in an amazing location along the waters edge In the most beautiful marina in Gibraltar. We also host a variety of events and provide on site catering as well. Contact us with any queries you may have. Lets do, a Rendezvous
Hours
| Wednesday | 9 AM–12 AM |
| Thursday | 9 AM–12 AM |
| Friday | 9 AM–12 AM |
| Saturday | 9 AM–12 AM |
| Sunday | 9 AM–11 PM |
| Monday | 9 AM–12 AM |
| Tuesday | 9 AM–12 AM |
Address and Contact Information
Address: 10 Queensway Quay, Gibraltar GX11 1AA, Gibraltar
Phone: +350 200 66420
Website: http://www.rendezvousgib.com/
Menu Photos
Order and Reservations
Reservations: rendezvousgib.com
Photo Gallery
Related Web Results
Rendezvous Grill | Gibraltar Best Chargrill Restaurant
Rendezvous Chargrill | Gibraltar Gibraltar – Facebook
Rendezvous Chargrill, (Queensway Area), Gibraltar – GibYellow
Reviews
The olives were beyond good and on their own warrant a return trip.
I was put off a lot of restaurants in Gibraltar due to reviews or lack of reviews or photos. I was even reluctant about this.
However this was honestly such a good experience!
1. Beautiful Sunset Views
2. Extremely lovely staff – we turned up at 10pm (They close 11) we double checked they could serve us and they sat us down – we left nearly at midnight because they let us sit and not rush our meals and drinks (same for other couples)
3. Food was lovely! Mix of Mediterranean, Spanish and British options!
4. Sangria was amazing!
I would highly recommend this place for the food and for the service we received!
Outstanding experience at Rendezvous Chargrill
With just 24 hours’ notice, Rendezvous Chargrill went above and beyond to accommodate a full deck department’s retirement party — and they absolutely nailed it.
From the moment we arrived, the host was welcoming, organised, and genuinely attentive. The service throughout the evening was excellent: friendly, professional, and perfectly paced, even with a large group. The food was outstanding across the board — beautifully cooked, full of flavour, and thoroughly enjoyed by everyone.
The atmosphere was warm and lively, making it the perfect setting to celebrate such an important occasion. Nothing felt rushed, and the whole team made us feel valued and looked after from start to finish.
I would 100% recommend Rendezvous Chargrill for any group event or special occasion. An amazing experience all round — thank you for making the night so memorable.
Unfortunately, the service did not match the quality of the food. From the moment of making the reservation, the manager’s demeanor was unnecessarily rude. When asked whether we preferred to sit inside or outside, I simply mentioned that we were flexible as long as the seating was shady and cool. His dismissive response—“You cannot control the weather”—felt uncalled for.
Upon arrival, things did not improve. Our reservation was for five people, but as the manager exited, he gestured for us to step aside without acknowledgment. When I mentioned our booking, he instructed us to sit at a table set for six. To clarify, I reiterated that our reservation was for five, just in case there had been a mix-up. His response? “If there are six seats, there is enough for five.” Again, this level of rudeness was unnecessary—I was simply there with my family to enjoy our meal.
While our waitress was friendly and attentive, it seemed that if she wasn’t the one serving us, other staff members largely ignored our requests, including when we wanted to order dessert. This lack of attentiveness was disappointing.
In summary, the food was excellent, but the poor service—especially the behavior of the manager—dampened the overall experience. A real shame, as great food deserves great hospitality.