
Renaud’s Patisserie & Bistro, incorporated in 2008 as Renaud’s Bakery and Bistro, Inc., is a Southern California bakery and restaurant. Renaud and Nicole Gonthier founded Renaud’s Patisserie in anticipation of Santa Barbara’s desire for (and previous lack of) a quality French pastry and croissant venue. Renaud’s operates three bakeries located inside Gelson’s Markets in Santa Barbara, Long Beach and La Cañada–Flintridge. As well as three restaurant locations in Santa Barbara, California. Renaud’s Patisserie’s newest restaurant location opened in Montecito, California in August 2018 and features an expanded and elevated bistro menu. At Renaud’s Bistro locations, the kitchen closes at 2:30PM daily.
Hours
| Friday | 7 AM–4 PM |
| Saturday | 7 AM–4 PM |
| Sunday | 7 AM–3 PM |
| Monday | 7 AM–4 PM |
| Tuesday | 7 AM–4 PM |
| Wednesday | 7 AM–4 PM |
| Thursday | 7 AM–4 PM |
Address and Contact Information
Address: 3315 State St, Santa Barbara, CA 93105
Phone: (805) 569-2400
Website: https://renaudsbistro.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Renaud’s Bakery and Bistro, Inc. d.b.a. Renaud’s Patisserie & Bistro
Renaud’s Patisserie & Bistro | Downtown Santa Barbara, CA
Renauds Patisserie (@renaudspatisserie) – Instagram
Reviews
The service is on the slow side as they seek perfection in every dish and presentation.
The best French patisserie in Santa Barbara.
Get here before 8am when it starts to get busy.
We had some delicious desserts and sandwiches
The chocolate eclair and passion fruit tart was delicious and good balance of flavors , not too sweet