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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out
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Hours
| Friday | 7 AM–4 PM |
| Saturday | 7 AM–4 PM |
| Sunday | 7 AM–3 PM |
| Monday | 7 AM–4 PM |
| Tuesday | 7 AM–4 PM |
| Wednesday | 7 AM–4 PM |
| Thursday | 7 AM–4 PM |
Address and Contact Information
Address: 1324 State St, Santa Barbara, CA 93101
Phone: (805) 892-2800
Website: http://www.renaudsbakery.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Daniel Lucas
This place is delicious. As a frenchman I approve of this patisserie. The croissants are just like what you would find in France. I particularly loved the gallette des rois this past January. I often get the pain aux raisin (yum) and the quiche here. The coffee is also very good (I do a flat white with a little chocolate on the side).
… moreFabian Wurm
Awesome pastries and desserts, and great service!It feels like a little piece of Paris in Santa Barbara. Truly a must-try!
… moreAmanda Liu
Best croissant in town! I’m a croissant lover. I’ve tried all popular pastry shops in town and only Renaud’s makes me coming back. They are the only pastry shop downtown that serves king’s cake.
… moreAndrew Karnowski
I go to the bakery more uptown frequently enough, didn’t expect this to be that vastly different of an experience. Coffee was burnt, which just ruined the pastry experience. Trash can was hidden off in the corner. Highly recommend taking the time to go to bakery instead, or crush cakes up the road if you don’t want to go that far
… moreElena L
I love this place for its atmosphere and delicious desserts. Love the breakfasts here, the eggs Benedict is delicious. The staff is friendly. Simple pleasant interior. The place is very popular and it is clear why. Highly recommend. I didn’t like that they don’t clean and wipe the tables, the new visitors have nowhere to sit!!!!
… moreSalana S
Breakfast at this cafe is pure magic! I never expected to start my morning in Santa Barbara with such incredible flavors. The dishes melted in my mouth; the ingredients were fresh and perfectly chosen. The presentation was captivating—it’s clear they know how to pay attention to detail. This place has definitely become my favorite breakfast spot, one I want to return to again and again.
… moreG Lee
Incredible brunch/lunch food!
Ham, cheese, and egg on croissant melts in your mouth!
Egg, tomato, mushroom, cheese, and egg on thickly sliced sourdough is hearty and tasty.
Side potatoes are perfectly soft inside with just the right texture skins outside. Seasoned with garlic or something.
Outdoor patio seating is great for some sun.
… moreHam, cheese, and egg on croissant melts in your mouth!
Egg, tomato, mushroom, cheese, and egg on thickly sliced sourdough is hearty and tasty.
Side potatoes are perfectly soft inside with just the right texture skins outside. Seasoned with garlic or something.
Outdoor patio seating is great for some sun.
Henry Voros
Recently we’ve found ourselves craving a good French bakery and bistro. Personally I blame @jackvelasquez because he recommended this one to us and we found it to be c’est magnifique!
They claim to offer “A taste of Paris…without the trip to France!” and I have to admit that a resemblance does exist.
The croissant was warm, buttery, and flakey, and was filled with fresh and flavorful “copines.”
The quiche was masterfully created because it focused its efforts on a limited number of powerful flavors that left the palate in want of nothing.
Their coffee and tea offerings are not extensive, but we tried one of each and they were both excellent.
I can’t claim to have even attempted to resist the urge to sample their bakery items and felt particularly drawn to their lemon meringue tart and chocolate eclair. Both of them offered decedent flavors and the gold flakes upon the later made us feel quite bougie.
We tip our berets to you Jack, this was a great recommendation.
And that’s…Henry’s Take.
#santabarbarafrenchbakery
#santabarbarafrenchbistro
… moreThey claim to offer “A taste of Paris…without the trip to France!” and I have to admit that a resemblance does exist.
The croissant was warm, buttery, and flakey, and was filled with fresh and flavorful “copines.”
The quiche was masterfully created because it focused its efforts on a limited number of powerful flavors that left the palate in want of nothing.
Their coffee and tea offerings are not extensive, but we tried one of each and they were both excellent.
I can’t claim to have even attempted to resist the urge to sample their bakery items and felt particularly drawn to their lemon meringue tart and chocolate eclair. Both of them offered decedent flavors and the gold flakes upon the later made us feel quite bougie.
We tip our berets to you Jack, this was a great recommendation.
And that’s…Henry’s Take.
#santabarbarafrenchbakery
#santabarbarafrenchbistro
Reviews By Nitra
Beautiful and delicious coffee & quiche. Outdoor seating plentiful and a couple tables inside. Staff was friendly and the service was super fast. Great quiet place to get breakfast and sit with friends. Well behaved dogs can sit outside with you.
… moreNelson Avila
I decided to try the strawberries and cream since I was looking for something sweet and the reviews of the place seemed good but I was a little disappointed.
The berries and cream I had tasted like onion. The flavor was not strong but somehow it seemed as if the whole dessert had come in contact with onion. Either prepared on a surface that had onion previously or the utensils used were not cleaned properly.
I also had a box of macarons and it came with a black hair of about 2 inches in length, I did not take a picture of it but I did ask for a new box.
Not everything was bad as I also bought a baguette which was good, orange juice, cappuccino, and the bomb dessert.
Maybe on a different day, I won’t have the same experience but as a first experience, I am not looking forward to coming here anytime soon, but when I do, I will update this review accordingly.
I really hope the quality standards keep up.
… moreThe berries and cream I had tasted like onion. The flavor was not strong but somehow it seemed as if the whole dessert had come in contact with onion. Either prepared on a surface that had onion previously or the utensils used were not cleaned properly.
I also had a box of macarons and it came with a black hair of about 2 inches in length, I did not take a picture of it but I did ask for a new box.
Not everything was bad as I also bought a baguette which was good, orange juice, cappuccino, and the bomb dessert.
Maybe on a different day, I won’t have the same experience but as a first experience, I am not looking forward to coming here anytime soon, but when I do, I will update this review accordingly.
I really hope the quality standards keep up.