Destination for casual Italian fare offers pizza & pasta in a rustic room with a colorful mural.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 15383 Brookhurst St, Westminster, CA 92683
Phone: (714) 839-5755
Website: https://renatosrestaurant.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Renato’s Restaurant – Italian Restaurant, Pizza
Renato’s Restaurant, Westminster, Orange County, CA. Italian Food & Pizza. Family-owned & operated since 1982. Lunch/Dinner, Take-out & Catering.
Renato’s Restaurant – Catering, Italian Food
From party tray pick-up or delivery to fully catered corporate lunches, events & weddings, Renato’s Catering serves Westminster & all areas of Orange County CA.
Renato’s, 15383 Brookhurst St, Westminster, CA 92683, US
Renato’s Italian Restaurant in Westminster, California, has been a family … Renato’s offers a variety of services, including to-go orders and catering …
Reviews
Luz Olguin
Lovely restaurant, staff is always welcoming. From appetizers, main course and desserts everything is pretty good.
… moreYen B
My seafood pasta was wonderful, the lasagna wasn’t bad either. This restaurant was conveniently, located in Westminster with plenty of parking. I recommend this place, I was nervous that it was owned and operated by Vietnamese people but it wasn’t.
… moreBrianna Navarrete
Came here for my birthday dinner. Great atmosphere, great service. The chicken parm was the best I’ve ever had. Quick with our water and bread refills. Definitely coming back!
… moreAD
The Penne con Siciliana was very disappointing—I wouldn’t recommend it. On the other hand, the Linguini Maestro was quite good. However, it’s surprising that during lunch they didn’t have any steak available, especially when it’s listed as a special. It’s frustrating when a restaurant promotes a dish they can’t serve.”
… moredawn sebastian
Nice family owned restaurant with good food great service and a nice atmosphere.
… moreJulieAnn Bornales
Happened upon this while driving through en route elsewhere in Orange County. Happy we made the stop. Apparently not usually open on a Monday, but they were when we popped by (I believe because of the Holidays). The friendly staff immediately seated us. We had their Fettuccine Al Funghi e Tartufi (Truffle) that was made with an excellent homemade pasta and their pepperoni pizza (great sauce). Homemade spumoni was delicious.
… morePF V
Between 1983 and 1995 I ate lunch almost daily at to your restaurant. In 95 I moved away from Southern California. When ever I visit the area I stop in for a bite. Best pizza in the world! The pasta is excellent. I now live in the Lake Tahoe area and there’s nothing even close to it here or anywhere else for that matter (and lve been to NY and Jersey). Everything I’ve ever ordered there has been fantastic.
… moreEl A
This place is absolutely amazing! The chicken fettuccine is the best I’ve ever had. The spaghetti with marinara and grilled chicken was so good and you call tell the sauce is homemade. Everything was clean and plated nicely. The garlic bread is so toasty and soft! I would definitely recommend!
… moreKevin Heerschap
I attended a work party here. The food was fantastic and service was on point. Our group took up a large part of the inside seating, but other parties were able to be seated and received the same level of service. This place would be great for a good sized party, a casual night out, or a date night with your squeeze.
… moreJohn Cardullo
Maps refuses to show this place when you search for dinner in the area unless you set it’s search filter to only look for dine-in and 4.5 and above stars. I’m blaming that for why people don’t know about it.
When looking for Italian food, I’m kind of a critic. I take pride in my culture’s food. What these guys are doing is an amazing service to a historical cuisine. Everything from the service to the decor to the food made me feel like I was in Venezia again.
I had ordered the Spaghetti Carbonara, a simple but also complex dish that can go horribly wrong if technique isn’t just right. Not a worry though, since they seem to have the technique down to a science. Everything was beautifully seasoned and the emulsified cream and cheese was mixed perfectly with the spaghetti. The guanciale was sliced super thin which allowed the fat to render a lot better than most other places that opt to cut it into chunks.
Stellar experience, Renato’s. Keep it coming.
… moreWhen looking for Italian food, I’m kind of a critic. I take pride in my culture’s food. What these guys are doing is an amazing service to a historical cuisine. Everything from the service to the decor to the food made me feel like I was in Venezia again.
I had ordered the Spaghetti Carbonara, a simple but also complex dish that can go horribly wrong if technique isn’t just right. Not a worry though, since they seem to have the technique down to a science. Everything was beautifully seasoned and the emulsified cream and cheese was mixed perfectly with the spaghetti. The guanciale was sliced super thin which allowed the fat to render a lot better than most other places that opt to cut it into chunks.
Stellar experience, Renato’s. Keep it coming.